Natürlich

The service and the food were absolutely incredible. My server for the evening offered thoughtful recommendations and was very attentive without being pushy at all. The food quality was tremendous. All ingredients tasted fresh. The bread was homemade with varied choices and a deliciously salted butter. The beetroot gazpacho with watermelon and feta was a refreshing appetizer for a summer day. The sauce on the lamb ragu tagliatelle was well balanced and lastly the dessert was very nicely plated with a complex chocolate, espresso flavor. Highly recommend for locals and visitors alike!

From the start to the end everything was outstanding. Staff, music, food, wine, service. I had one of the best dinners ever. Started with a Negroni and paired the fish with a Riesling from Alsace, the ceviche was delicious and the main was cooked to perfection. Thank you for a beautiful evening. (Beautifully made interior - very relaxing )

Excellent restaurant where we enjoyed a lovely family dinner. We were seated at the table next to the kitchen, which allowed us to see the chefs in action—adding a lively and authentic touch to the atmosphere (and even being that close, there was no smell of food on us or our clothes afterwards, which was very pleasant). The service was warm and attentive; all the waitstaff were kind and helpful. The wine list is impressive, offering a wide selection to suit all tastes. Highly recommend!

Pretty decent spot, the cost is not bad relative to similar places. I had the lamb tagliatelle and mullet tartare. The pasta I would give a B, the fish I would give an A-.

Excellent restaurant in all the aspects!! The place is very nice, small but cozy. Staff is welcoming and very attentive to the clients. Food is excellent. Quality and preparation were very good. Wide selection of wines and digestives at the end of the dinner. I went with my wife and we were super satisfied. We will come back for sure. Price is very reasonable considering the high quality of the service. Thank you for giving us such a good dinner experience Also the coffe was very good.

Excellent Italian restaurant. The name does not sound very Italian but the food definitely is. Service is very discrete but efficient and the dishes are just excellent Small menu with just 4 or 5 entrée, 4 or 5 main courses and a few deserts. Wine menu is on the opposite very large.

A high quality farm to table experience done incredibly well. Not fussy. Small but delightful menu. With some wine and deserts it was about 150 for two people. Will definitely repeat.

Cozy delightful restaurant. This ten table space with a tiny kitchen cranks excellent meals. Starters are all cold: we had a savory burrata salad and a refreshing beet gaspacho with watermelon and feta. Main courses were a spiny fish, guinea hen and tagliatelle, each very fresh and perfectly executed. “Bonet” for dessert was a sliced mousse with espresso. Even the loose mint tea was perfectly executed. Service was polished and multi-lingual.