Navarro

Navarro offers a beautifully curated and welcoming location, perfect for a delightful dining experience. The food is outstanding, with the paella being a must-try—absolutely delicious and made with exceptional ingredients. The red sangria is also highly recommended, served in generous portions. Reservations are strongly advised.

Everything was so great and delicious. The people are nice. Three sisters as third generation manage the restaurant and they are really lovely. This is a real traditional Valencian restaurant. We tried the Marisco paella and mascarpone crisp with prawn were really delicious.

Nice little restaurant, friendly service and accommodated even though I didn't have a reservation. Like many reviews stated, the sangria was nicely presented and tasted lovely. Ordered the ham/cheese coquette - these were rather oily even though the filling inside was sufficient and creamy, very coying because of the amount of oil. They are famous for their paella, however I found the rice undercooked (you can see the white bits in the middle) and extremely salty. At 24 euros per serving, would probably find better elsewhere. On the positive, the seafood was plentiful and fresh. Naturally sweet and tasty.

This place was amazing! Wonderful service and the best paella. It was recommended by a local and we reserved in advance (there was a line up at the door). The mussels were in season and melted in your mouth along with the squid paella which was perfection, tender and delicious. Also can we talk about the sangria?! I mean I didn’t go for the sangria but I’m so glad I ordered it! Women owned business that was phenomenal. Reserve it, go, and enjoy the smartest decision you’ll make!

We had an amazing time at Navarro but I recommend you book a table (and a paella!) in advance, as their seating is limited. The white sangria was very refreshing and the seafood paella was just perfectly cooked and absolutely delicious.

A delightful, delicious comida. We had a wonderful lunch here. The staff was so friendly and they made room for us without a reservation. Grilled squid and Valencian tomato salad were gorgeous. The vegetable paella was so yummy. Only problem was we had no room for dessert! Arrive hungry. I hope to return next time I'm in Valencia.

If you want to taste a real Valencia food and paella, you need to come here….service is good, food is delicious, paella is well done and prepared at the moment of the order, sangria was very good

A very busy spot in a great central location. I had 5 paellas in 3 days in Valencia and this was the best one. Every bite was so filled with seafood which was not the case in the others I tried, seriously it was FULL! It was also deliciously flavourful with perfectly cooked rice. Special shout out to the white sangria which was so refreshing and some of the most tasty I’ve had!

More and more often, when we visit high-end restaurants, it feels like we're viewed not as people but as money toward the bottom line. I'm pleased to report that at Navarro, our experience was nothing like that; from the moment we arrived we were made to feel like old friends who were long overdue for a return visit. The staff was delightful - completely personable and attentive without in any way being obtrusive. We were seated upstairs and begin our wonderful meal with a warm seafood salad. Next we were served a truly fabulous Lobster paella (simply amazing!). Our server recommended a wonderful Rose wine, which we each enjoyed two glasses of. Our entire dining experience was truly exceptional, and I wouldn't hestiate to recommend this wonderful restaurant!

A Food Tour Guide advised to eat restaurant Paella for lunch. If it is served for dinner, more than likely it isn't fresh. This all made sense as the highly rated and reputable Paella restaurants were open from 1-4:00 or so. One thing for sure make your reservations before you get to Valencia. We were lucky and got a table at 3 a day before. Smaller/cozy spot and looked like they had a 2nd level. We started with a Sangria and a Majou. For appetizers, it was the recommended Gambas with Chili Aoili-exquisite -I was really concerned that we couldn't get any better after this. The Bread with Aoli and olives was also tasty. Paella Valenciana (with Rabbit/Chicken) is the authentic one and has to be ordered a day in advance. We ended up ordering the Seafood (de Marisco) Paella which can be ordered same day. Filled with all types of seafood-delicious! Table next to us ordered the one with Lobster which looked like a winner also. Service was excellent! With the two sisters who were Owners helping with our table. They've been around since 1951. Would highly recommend!

Dog friendly! One of the few (if only?) places well known for their paella that has an outdoor terrace that allows dogs! Service was fairly welcoming. I started with a couple croquets and went with the paella senyoret (peeled seafood). As advertised the paella was very tasty and also one of the few places that serves paella for one person: most places require a minimum of 2 persons. If you're in the area and looking for a good paella, Restaurante Navarro is a good pick. It's even better if you want your dog to accomu

It's a busy place, only open from 1:00pm - 4:00pm. We made reservations two days in advance and also ordered Paella Valenciana a day ahead. The place is small, but a fine place. Very busy place indeed. The food (Paella) and drinks were excellent.

We called when they opened at 1pm to make a reservation for the same day. They were able to have a table indoors at 3pm. Love that Valencians recommend you what they think is better. She offered outdoor or indoor but then immediately said, indoor is better. Ok now onto the food and service itself. As soon as we walked in, the people who worked there were so friendly from start till the end. We ordered Lobster Paella and grilled vegetables as a starter to carry us for a 35minute wait. The vegetables reflected the freshness we saw earlier at Mercado Central. There was a smokiness to the variety of vegetables and they were perfectly seasoned and grilled. Then came a picture of perfection...our Paella de Bogavante with lobster, prawns, swordfish & squid. It was one of the best we ever had - the lobster was well cooked and the rice had a nice aroma hitting the nose before you even tasted the delicious morsels of indulgence. I had the house red wine and finished with an espresso. We loved our meal and the service so much that we made another reservation and ordered the Paella Valencia. We can't wait to go back! Note: make a reservation via their website and also hours can change depending on the time of the year (posted on the site). Certain dishes like the Paella Valencia must be reserved a day in advance.

I tried making a reservation online for 2 days now...system does NOT WORK, dissappointing. We are traveling to Valencia and want to experince the cuisine and make reservations at suggested places. This one is not easy to do aheah of time, UNFORTUNATELY! I guess we will wait til we arrive in Valencia?!!!!

The food, service, and ambiance was wonderful. The seafood paella was especially good. Be sure to make a reservation. There was no room for walk ins. They are only open from 1-4 pm like many paella restaurants. If possible make your reservation days in advance. Our hotel was able to get us a last minute reservation.

We did not make a reservation here, so our wait was pretty long. So lemme start with: MAKE A RESERVATION!! That part was our fault though, no points docked. The staff were also super friendly and apologetic about the wait, despite the fact that they didn't need to be! We came here to try the paella. I mean, of course, since we're in Valencia! After getting seated, we ordered their sangria (with red wine) and the seafood paella. The glasses of sangria came and they were HUGE. We had just come into Valencia after travelling in from Granada, so we were a bit tired and hungry. When the seafood paella came in, it was also HUGE. I was so satisfied with our meal. Yes, I agree with some reviews that the paella was a bit on the salty side, but it wasn't so terribly salty that you couldn't eat it. In fact, I thought it was pretty well done, and my friend and I managed to eat the entire pan of it. Navarro was pretty expensive, but I thought it was worth the splurge. Would definitely return.

Typically when one arrives to the birthplace of a dish, it is a struggle to find a bad variation of it. New York style pizza in the streets of Manhattan, lechon in mountain alleys of Puerto Rico, Mofongo within the hustle of Mexico City and the list goes on. But, how wrong was I about paella and Valencia. If there is one dish I've been eating daily in Valencia, it is undoubtedly paella, which was invented here. Rice was introduced to Valencia by the Moors over 1200 years ago and it is still today the main rice producing region in Spain. It started as farmers food and was mixed with whatever was around (like rabbits), cooked over open fire. Stories suggests that the dish was first prepared by a man for his fiancée and that the word is a corruption of 'para ella' (meaning 'for her' in Spanish). Stories aside, after dining at several restaurants in Valencia and ordering paella, Navarro was the only one where I could comfortably say: this is delicious paella. The variant with snails and chicken, in traditional Valencian style was the group favorite. The cod paella was good, but for an acquired taste, as it is very salty and fishy (which does seem to be a popular method of preparation of many foods in Valencia). The other dishes were stellar, such as the grilled vegetables loaded with their natural flavor, the calamari, fried prawns and unexpectedly, the house made chips. Best chips in the world. The environment of the restaurant is wonderful, nicely decorated, but not overly formal or casual. Thus, it can be flexibly used to celebrate an occasion or as a simple meal. Reservations are needed well ahead here. The people working are extremely kind, accommodating and attentive. All around, outside Michelin starred establishments for gastronomy, Navarro was a clear favorite from the restaurant scene of Valencia and a highly satisfying meal.

I'm glad we made a reservation at this restaurant! We got there right around 2 PM and they had our table waiting for us. In hindsight, I wish I had requested outdoor seating because the weather was PERFECT! Unfortunately, every table was already reserved. So, every photo you see in this post was well worth the 5-star rating! If we could have licked the plates clean, we would have! I'd like to think my parents raised me better than this. LOL! We went for the Paella Negra (paella cooked with squid ink) only because it's not something we typically have back home. Seriously, this was one of the best we've ever had! Give this place a try when you're in Valencia! I'm so glad we did!

Food is wonderful! The waitress recommended aubergine millefeuille and it was so tasty!! The seafood fideua is great too!!

When in Valencia, eat paella. If you can, have it at someone's house...that's the best option. But if you're looking for a restaurant, this one comes highly regarded and was the one recommended to us by everyone (and every online list). Make a reservation if you can, that way you can order the paella in advance (it takes at least 45 minutes to properly prepare). We didn't have a reservation but they had room for us. So we ordered our paella right away (Paella Valenciana) and then a few tapas/smaller dishes and drinks to enjoy while the paella was being prepared. Pan con tomate was really good stuff. Everything was laid out so you could assemble it the way you want--fresh crushed tomato, olive oil, salt, and this amazing garlic aioli. Gambas al ajillo were nice and came with a great sauce for sopping up with bread, but we've had better. Croquetas with ham were sooo good. They were pretty big too and also came with some tempura veggies on the side. Fire. Then the Paella Valenciana arrived. It was for two (you pay by person and have to order it for at least a minimum of two) but easily could've been shared by 4 people. It comes with romano beans, butter beans, artichokes, rabbit, chicken, and snails. They did a pretty good job getting the socarrat on the edges, which is always the highlight of the paella. Everything was really flavorful...and again A LOT of food! Come with friends/family and have a feast.

I came to Navarro as recommended by Yelp. I was not disappointed. The hosts were very friendly, the sangria was delicious, we had two great tapas 'valencia salad' and 'mussels' and the main dish was outstanding the Lobster Paella and the Seafood Paella (including shrimp). Recommend to book in advance as there is limited room and the restaurant is popular.

This was one of the most expensive meals I shared with my husband on our recent visit to Valencia. With three appetizers, a paella and four beverages our bill came out to €74. But it was a lot of food. A LOT. We didn't have a reservation but they were able to seat us at a table inside. Due to the nature of paella expect to wait about 45-60 minutes for it to be ready after you order. We decided to order a couple of small tapas while we waited for our order of Paella Valenciana. + Pan con tomate - 5/5, the dish came with all the stuff on the side for you to put as much or as little tomato as you'd like. Also want to hype the super yummy garlic aioli it came with, tasted sooo good with the tomato. Olives, also can't go wrong. + Croquetas with ham - 5/5 super yummy, and pretty large. Loved the herbed & battered veggies it came with on the side + Gambas al ajillo - 4/5, they were good large prawns but not the best thing we ate. + Paella Valencia - 5/5, super rich and flavorful rice. The rabbit and chicken were cooked perfectly and I loved the beans and flat Romano beans. It also comes with caracoles (snails) which were not for me, but since I'd never had them before im not going to rate the paella low because of that. I think if we had to do it all again a seafood paella or a veggie paella may have been a better choice for us personally.

We had this place on our must visit list and made reservations far in advance. We wanted to try the Valencian paella and to do so you need to notify them a day in advance. We made reservations for 3pm and the restaurant was full. They explained it would take about 30 minutes for the paella so we ordered several appetizers - grilled veggies, croquettes and bread with garlic mayo, tomatoes and olives. Loved the grilled vegetables!! We also tried a pitcher of red wine sangria. It was fruity and refreshing. The star of the meal was the paella! It was delicious and we ate every bite. At this point we were quite full but couldn't resist having a truffle and flan.....yum!

Make a reservation!!!!!!. It's a must. I was lucky to be alone and able to put my name down and come back for a table near closing time. The ladies there were really nice and helpful, and also allowed me to order a seafood paella for one person (usually you need two people minimum). The food was good but just much too salty for me, I can't imagine the kitchen messing up so perhaps this is how paella in Valencia is made? Either way, I will probably have to order with less salt next time, as I am used to eating much less. Otherwise it was delicious! I also really enjoyed the mussels!

The service was AMAZING! I called the day before and got a reservation for lunch the next day. However, I found their food a bit too salty. But on the other hand, it's worth mentioning that I had hands down the best white wine sangria in my life here! It was SO good!!! Highly

My wife and I came here for a late lunch. We ordered Sangria, black pudding, and the seafood paella. The sangria and seafood paella were delicious. The biggest surprise for me was the black pudding. It was wrapped in something similar to an egg roll and deep fried. This was probably my favorite dish in all of Spain. Egg roll wrapping is definitely the way to go.

This was the crown jewel during my stay in Valencia. Call ahead to make reservation if you can. I was fortunate to get a table at 3 PM after presenting around 1:30. It was so worth it. The best meal I've ever had while traveling abroad. This family owned establishment is competently run by Guillermina. She made our party of seven feel exceptionally well attended. The servers are a welcome departure from their brusque counterparts in Spain. The region's and restaurant's reputation is based on the paella which takes around 30 to 45 minutes to bring to your table so it requires a degree of patience. We started with the best sangria that I have tasted in a country that copiously imbibes it. Not too sweet and perfect for afternoon. The seafood paella was fantastic. This dish is authentic and a regional signature. And the tiramisu dessert was perfect.

I'm sorry to give a less than stellar review as the service was good and our server was sincerely friendly and kind. My wife and I came here for the seafood paella for two since we were visiting Valencia for the first time. The paella was really salty and there was no caramelized base to it just scorched around the edges. The rice was undercooked. It was not good and we didn't finish it. I don't recommend the paella here. The only reason I'm not giving a one star review is because of the kind service we received.

The best Paella in town. Can't miss it. Procure for Cristina or Susana. Their service is exceptional. Food and service are top.

The grilled baby octopus and the sangria were great, it's a nice restaurant with nice staff but the Paella which was the main dish we wanted to try was way too salty with dried chicken and not much flavor. I might try their non-paella menu.

We pre-ordered the Paella Valencia 24 hours in advance and it was well worth it! The Sangria was some of the best I've had! But the best thing by far was the excellent service! We highly recommend this restaurant!

I'll go on record as saying, this one of the most enjoyable meals we've ever had (and we've been eating out for over 50 years). An amazing restaurant, extraordinary experience and extraordinary paella. First thing you need to know is that you HAVE TO MAKE RESERVATIONS!!! I don't know how many groups we saw turned away on a Monday at the time it opened. When you are seated you'll notice every empty table has a reservation tag on it with the guests names. The fantastic paella was enhanced by the incredible service. Even though the restaurant was full, everyone had excellent service and we never felt rushed. If you're in Valencia, you really should try this place but don't forget to make reservations or you WILL be disappointed.

Tried the lobster paella for 18€/person. It had 0 seafood taste and I doubt that put in Safran. It was also oversalted. Wouldn't recommend. Also none of the locals recommended this place. We went purely based on the ratings and all guests were tourists.

Probably my favorite meal on a 14-day Mediterranean trip. We were lucky to get in, being first to be there at lunch. It seems that reservations are the way to go, but we didn't know. Again, lucky. Everything they brought was amazing. The aubergine and parmesan millefeuille on pumpkin sauce was lovely and innovative. I have never had shrimp with such a velvety texture as the King prawns in garlic sauce. I wish I could figure out how they do that. Even the aioli with the bread and olives is hands down better than any I have had for years, since Roussillon, France. And the paella...I have never really been a paella fan, but would eat this one again and again. I highly recommend the pear and chocolate cake, and the creme caramel is some of the best ever. Okay, okay, I really liked it. I hope I have the opportunity to come back to Valencia...to eat.

My all-time favourite restaurant in the world. (Maybe I'm exaggerating, at least top 5 for sure). What gave me this impression was the amazing staff, service and food quality we received. English is by no means their first language but they made a serious effort to communicate with us, which I really appreciated. We ordered 3 portions of the seafood salad. Several things to note: 1. you have to order at least 2 portions of any of their paella). 2. 1 paella per table. So your table cannot get the seafood paella AND the vegetarian paella. Our waiter said this was because of their small kitchen setup, which doesn't allow for many paellas to cook at the same time, as each paella takes 40 mins to prepare. Get over it. If your food takes 40 mins, just imagine the food quality that's going into preparing it. Definitely top notch; highly recommend everyone try the paella. Their sangria is also very well put together and tastey. For 4.50 euros for a large glass, I'll take several.

Second time here, on our first ivisit to València. If you want the best food you'll ever have, this spot is a must. The staff speaks little to no English. However, if you have Google translate or, speak pigeon Spanish, you'll be fine. This is the third generation of a family owned/operated business. Rather than being entitled, these folks work hard, for every diner. Reservations aren't easy to get and, some meals must be ordered a day ahead. I'd be willing to fly to Valencia just for this meal. Sangria is not your Mama's Sangria, must have it. The warm salad with cucumber ice cream is better than most first dates. They serve a dessert alcoholic drink, Pancharon - shockingly sweet & delicious. Really can't rave about the restaurant staff & menu enough. This place is a must experience.

This best food we have had in Spain. Fantastic staff, menus in English and a 3 course meal for 22 Euros. I had the Russian salad which was a bit unusual combination but all fresh ingredients, husband had the seafood soup which he couldn't stop raving about for the remainder of the day. We both had the fish paella which was full of shrimp, calamari, mussels and a white fish. He had the flan and I had the apple tart. We ordered Sangria which was the best I've ever had, full of Valencia oranges, lemon, peaches and plums. Food was absolutely delicious, nice break from Tapas. Tons of food, would eat here every day during our stay if they were open longer hours. Secure a reservation or you won't be having lunch here.

Quick glance: + 3rd generation family restaurant + authentic Valencian paella + well-presented, tasty food - pricey, but worth the experience Full review: Restaurante Navarro was founded in 1951 and has stayed in the same location and within the same family now in its third generation. The restaurant is open for lunch everyday, plus dinner service on Saturdays only. The restaurant makes a fantastic Valencian paella with authentic ingredients - and that includes rabbits and snails. If you are planning to try this dish out, it is advisable to call ahead and pre-order because of the time it takes to prepare. We didn't pre-order and it took about 40-50 minutes to prepare, which we were advised of, and it was definitely worth the wait. We also had a starter so the wait didn't feel that long. The waitress who served us turned out to be the co-owner of the restaurant and was the only staff who spoke fluent English, but all other staff had been really friendly and nice despite the language barrier. The food was fresh and came beautifully plated. The food was on a slightly pricey side but the quality cannot be faulted. If you are looking for a treat in Valencia, be sure to visit Navarro for lunch (keep in mind they only open on one evening a week!).

We happened upon this place from other reviews. The owners are the servers and they are lovely people. Really nice and great service. The tapas were really good and we also shared a lobsters paella with the 3 of us. I'm not much for seafood, so had we known we were eating here we could have planned ahead and contacted them day before to do a chicken and sausage one, but the other 2 loved it. Glad I tried it nonetheless.

Very popular restaurant & I know why. We were lucky enough to stop by & put our name down for a 20 minute wait. The sangria was so delicious! The best sangria I've ever had. We got the Spanish sausage appetizer & that was very good. The lobster paella was incredibly delicious! It was our first time having paella & I'm so glad we tried it here! This place doesn't disappoint. They also were able to communicate with us in English.

This place is wonderful. We got the grilled calamari, which was so well seasoned and cooked. And of course, the seafood paella. The rice was so rich, it was hard to even finish the whole thing.

Excellent service, excellent food (paella of course) and drinks (sangria was amazing). Definitely get a reservation or if with a small group (less than 3) you might be able to get a side bar table at opening.

Amazing restaurant with a very authentic experience. My server spoke English and Spanish which was very helpful. I forgot to make a reservation so I sent them an email around 9am and was able to get a reservation for 1pm that same day. I ordered the paella de marisco which was enough for two people, but I finished the whole damn thing!!!! The half bottle of vino rioja paired beautifully with my lunchtime paella feast. The restaurant is kind of hard to find, but Google Maps, GPS, and locals can help you find it!

My favorite meal from our two weeks in Spain. The restaurant is beautiful. Everything was amazing - the service, the bread and tomatoes and olives, the paella, the pumpkin ravioli, the wine, the dessert. Fabulous. All of it.

Great white Sangria. Pretty good Gazpacho, very average Paella. The place is popular, but I think, somewhat overrated. Service was friendly, but wait staff seemed a little too busy.

#1 on tripadvisor, well deserved. Arrived at 115 before it opened and made a same day reservation for 315. Food was amazing. The grilled calamar was phenomenal and the seafood paella met all hype. Service was excellent. Tiramisu fantastic. Loved this restaurant.

We emailed for a reservation the day of and were accommodated for lunch. Not only was the food amazing but great customer service. They were so sweet and helpful and made our experience one to never forget. Inma knew we were interested in the grappa and let us try a few different ones. She's the best! Recommend the trout paella!

No matter what they say, food was bad in general. The cook needs to get a proper education what is required to come out from a professional kitchen anno 2017. What pissed us off that they have tried to charge us double for the starter. Since my husband is not from yesterday, he pointed this out en within seconds we received the right bill, with no excuse what so ever. Was the right bill ready? "Nice try".

Best Paella in Spain! Wonderful Gazpacho to start, and a lovely desert. I did not think it was very expensive for the quality (15-18 per person on the paella). We will definitely return next time we are in Valencia.

Recommended by our hotel as the best in Valencia. We were advised that in order to have Paella it was necessary to book one 24 hours in advance. we went for the traditional Valenciana (Chicken) and it was utterly fabulous. Previously I had thought Paella was a seafood only dish. Very happy to trust the local recommendation. Complimented by a yummy local red wine.

Excellent dinner option. Great crossover Spanish cuisine. The pulpo was to die for an they suggested great wine with each course. Staff spoke English we'll and happily explained the menu. Took the kids and they were kind to them as well. Got out for only 70€ after a huge flavor filled and very different meal.