Igor Tutelman
Google
My time at Naxos Island Hotel was nothing short of exceptional. From the moment I arrived, I felt genuinely welcomed — not with formality, but with warmth. The kind of hospitality that doesn’t feel rehearsed, but real.
The hotel is immaculate — beautifully maintained, thoughtfully organized, and spotless in a way that speaks volumes about how much pride the staff take in what they do. Every detail, from the crisp linens to the perfectly kept common areas, reflects a quiet elegance and efficiency.
Everyone I encountered — from the front desk team to the kind and hardworking housekeeping ladies — was kind, helpful, and always ready to make sure I had everything I needed, often before I even had to ask.
But the heart of my experience was upstairs, at the hotel’s rooftop restaurant, where Stefanos runs things with a rare combination of professionalism and personal warmth. He didn’t just serve meals — he created a space that felt safe, relaxed, and familiar. A place where I could truly unwind, enjoy the view, and know I was being looked after. Stefanos made me feel at home. And in a world that often moves too fast, that kind of presence means everything.
This wasn’t just a great hotel stay — it was a grounding, restorative experience. If you’re looking for comfort, cleanliness, and the kind of hospitality that leaves a lasting impression, Naxos Island Hotel is it.
Ten out of ten. Would return in a heartbeat.