NCH, NOA CHEF’s HALL

How this place doesn't have at least 2 michelin stars is beyond me. I lack words to describe the food but let me try. Everything tasted sublime. I even liked the pigeon paté served with the pigeon, and I'm usually not into any form of liver. The textures were subtle but added to each dish. For example the skin on the arctic char was so crisp. There was nothing I didn't like. It's impossible to choose favourites but some of the definite standouts were the rhubarb tartelet, the morels, the choux, the brioche, the arctic char, the consomme and the madeleine. I went for the less expensive wine pairing and all the wines were really good. I might go for the more expensive pairing if I ever go again. Personally I always enjoy food much more when the service is good. The service here is great. Not only did I leave happy, I had been very happy all night, both when eating, when interacting with the staff and when watching them all do their job with excellence. The rough criteria for two michelin stars is that you'd go out of your way to eat there. I did. So should you!

I’ll refrain from giving details because I think it’s better to go in blind. I mean, wow. Just an absolutely incredible experience from start to finish. The staff is superb and the food was absolutely delicious. The team that works here truly love what they do and it shows in every way. Thank you to everyone that works here for a memory we will have forever.

Amazing experience, right from the start until the end we had a great dinner. Food and service top notch! :)

An unforgettable culinary experience! With multiple tables and chef-led station, every dish was creative and unique . The staff was outstanding: professional, passionate, and welcoming. Chef’s Hall is more than a meal — it’s a true food adventure.

Disapointing experience. All started well but not at the level expected for a 1 star Michelin. The overall impression is mitigated between really nice expérience and average one. The vue is exeptional, the service is nice but with a commercial expectation which decreases the pleasure. You can see it on the final invoice. The welcome champagne being invoiced 28 eur/ cup. It is just not elegant at all most of all when you think it is complimentary. It leaves a bitter taste in mouth and the feeling not to have thought please take my money. Thus way overpriced. Better to take a flight ticket to France or Italy and enjoy a really nice restaurant with food made with love and passion.

Amazing place full of surprises in the plates and with a young yet very professional service.

Best restaurant I have ever been to. Every dish I had, was the best thing I had ever eaten. Perfect service and atmosphere as well.

Beutiful place location, amazing food and personel.