NDA

NDA provided a delightful dining experience from start to finish. Our Sunday brunch visit was met with exceptional service and fantastic dishes. For those seeking an upscale and refined brunch in the city, this establishment is a fantastic choice to begin your culinary journey.

Has a real New Orleans feel, the people that work there seem to be plugged from real servant mentality, great bunch of folks everybody very polite and accommodating

The club sandwich and French dip sandwich were laughably under filled with meat and bland. Not sure what the chef was thinking when he sent them out. They had just opened when we went so hopefully they improve.

The food was delicious and the service was excellent.

Atmosphere was very nice, great for intimate dining. Service was helpful! Dislike kitchen timing. Starter dish arrived with entree and food was almost room temp. Juices were amazing, loved the C-G-T juice as well as the blood orange ashwagandha juice.

NDA has a lot of potential. Had brunch on a Saturday morning 11am, it's not busy. The vibe inside is very old money NY, leather sofas and overall nice! We sat on the patio, because of the good weather. Tried to order two different juices, both were out. I ordered my eggs (that are supposed to be any way) over easy and they were fully cooked. The server was somewhat awkward, which is fine but by the end we had to ask another waiter for the split up check because our waiter was MIA The manager brings back the check, not split. But fixes it quickly after we asked again. Overall, menu is small yet still out of items on prime time Saturday, service is subpar but location is good so it can survive with some adjustments. Chalk it up to newly opened.

Loving this place...it's new and with any new restaurant there's grace to get in the groove, but the bones are solid. The decor/lighting is dark, rich and soothing. The chairs at the bar are exceedingly comfortable. This is only made better by the bar staff, who's attentive, a hoot and helpful with culinary recommendations. The wine selection is solid - with domestic and old-world options and no one will be mad at the craft cocktails. This place will only get better with seasoning and absolutely coming back.

Church was good so should brunch. Nothing beats a Sunday brunch . NDA was selected because it was new had no wait time. We were able to make a same day reservation. The menu had great selections, but I decided to keep it simple and go with breakfast. The weather was nice so we ate outside. I ordered the French toast with a side of hash browns and sausage. It was good but not as hot as I wanted. Our waiter Dru was nice and provided great service. I will most definitely be back I want to try the lobster roll.

Please serve chilled water or ice water vs luke warm. This is Texas. 3 tables full at noon. Good service minus maybe some confusion of what we were ordering/asking for. Server listened, kitchen was flexible, and food was good. The food tasted "clean" and not sodium filled. Menu is a little everywhere. Perfect blackened chicken. Cute patio

What does the consumer want and what are we getting. I feel most want at a minimum what's offered on the menu and a croissant isn't that difficult is it? If you can't provide what's on the menu can you at least own the mistake? We live in a country of 2nd chances, but you have to own your mistake. Even if you can't own the mistake you shouldn't make your revenue provider wait an additional 30 minutes for their modified meal, should you ? Once you get past that, then consistency is critical, but consistency matters only if the product is a quality product. I ordered the same cocktail twice, a simple expresso martini . The first was great and the second watered down and bland in comparison. I sent it back and I don't normally because they deserve grace, a 4/1/24 open date means they are still working through the kinks. The 3rd with instructions "just like the 1st", was no better. Should they get grace? Harwood group has been doing this for a minute and their playbook should be airtight -OR- They figure they can give us whatever and we'll take it. Did I mention I was drinking and I ordered a scone at the same time of the main entree. It came out approximately 1 minute before the modified sandwich, which showed up 30 minutes after the let me know no croissant. I didn't hear about no croissant until a solid 15-20 after my original order. Harwood, I was at the bar and there was max 4 other patrons. I don't know what the rest of the place looked like, it didn't feel packed. I wish I could come into an organization like this, offer a service and tighten the screws on hiring and if not hiring then TRAINING . Bring six sigma into the process and make it so repeatability and therefore repeat customer makes them a destination. The formula isn't that difficult. But the problem isn't the formula, it's the metric and for a group of this size I guess if they last a year, they are good ‍. They get 2.5 because when I spoke they at least listened and tried. Otherwise a 2z

I've been here twice. Once for a private dinner and today for Mother's Day. Great ambiance. The private dinner was amazing- food, service, and accommodating for my food restrictions. Mother's Day was nice and food was good overall. Service was slow. Diverse menu and interesting choices work for our picky eaters. Both times Stephanie (the manager?) was lovely! We will be back!

We tried this new restaurant. The people that work there are very nice. Our server was a bit slow. My order came out wrong. I asked for sausage and rye toast. It came out with bacon and sourdough toast. I had to wait for 10 minutes while they redid it. While I was waiting, my daughter ate her salad and soup. The salad had a lot of dressing on it and the soup was not hot, it was warm. We figured they would offer some form of apology or accommodation but they didn't. The inside is really nice. I think they just need a year to figure it out so I'll give them another try then.

We ate here for brunch this past weekend. Food and ambience were awesome! Bar tender is top notch! Hight recommend giving it a shot!

Hard review to write. Having to edit my first one. 7 of us came in at noon. At 1:00 one of our party had to leave and got her food to go. At 1:30 90 minutes after we sat down our food finally came. (We asked for the food to be packed to go)? As It turns out, my chicken Caesar salad was really good with tasty warm chicken . So they get an extra star for taste. And the manager was nice and comped the meal. So an extra star for that. I do hope they iron out the kinks in the kitchen because it's a nice setting and a good place for business lunches. But no one has 2 hours for lunch. I'm sure I'll be back because of location. And here's hoping it goes smoother

Service was fine, food was terrible. Ordered the chicken soup. It tasted sweet and the chicken was rubbery. We ordered the spinach artichoke dip as an appetizer, it seemed like it was previously frozen. Would not return.

Went there for lunch. I got a club sandwich and it was 3 giant thick pieces of bread with barely any meat or insides, very dry as well. My friend got a French dip and sent it back because there was no cheese on it. They took it back and apologized then someone came out and said the cheese is just mixed in with the meat and they'll put extra cheese on the next one. Brought him a new one and it had barely any cheese in it. The meat/filling didn't even cover the whole roll. Reminded us of Panera, not a nice restaurant. It is definitely not worth the price (we paid $20 for each sandwich). On top of all of this, they were extremely slow with the service. We were in there for almost 2 hours. Definitely do not recommend this place.