NDA

First time here for a lunch with a couple colleagues. The ambience was beautiful! It gave a little bit of a speakeasy when you walk in and are met with a gorgeous bar area! The dining room quietly quaint, very golden 1930s vibe. The food was perfection. The Prime Beef Dip was delicious, the au jus sauce was best in small dips, could be slightly overpowering if you dunk your full bite, just preference! Husband had the Burger and I was jealous! Especially with the over medium egg, it gave all the flavors you wanted in a burger! Unfortunately, the service was not great, but wasn't particularly commendable. The food and ambience will have us going back for client closing celebrations, Lunches and Dinners, just hope the service will be a much better experience.

Tres Leches French Toast.... it's amazing. I had it 2 times now, both times it was perfect. second time I added hash browns and sausage links and an espresso martini for the most elevated grand slam in my life. will be back for more. eventually we plan to try the dinner menu but are content for now as a go to brunch hidden gem

Staff very friendly and helpful . Had a very nice burger with fries. Dessert was fantastic . Very pleasurable atmosphere. Would certainly come again and try more things .

NDA provided a delightful dining experience from start to finish. Our Sunday brunch visit was met with exceptional service and fantastic dishes. For those seeking an upscale and refined brunch in the city, this establishment is a fantastic choice to begin your culinary journey.

I was suggested this place for Mother’s Day when Merkat Bistro was full, so took a chance on their prefix menu. Food was ok but definitely not worth the price. Atmosphere was mediocre and the servers acted like it was their first time waiting on customers. Orders were wrong, plates were late, and the waitstaff demeanor was just odd. Don’t waste your $$

Great food We had the salmon and steak frites. The salmon was insanely delicious with caramelized onions and chimichurri. We also had steak frites and it was delicious. Huge portion at 12oz and came with shoestring fries. Had the perfect dirty martini and old fashion Great service but they forgot one dish, which worked out bc we were full. They toook off a dessert for us bc of the forgotten dish but otherwise perfect meal

SAVE YOUR MONEY. I have outlined the issues our table had below, but important to understand that this seemed to be a theme. We unexpectedly ran into friends eating here the same night. They were sat in a different part of the restaurant but had the same exact experience (in fact they were made late to a show as the result). When looking around the immediate tables, there were several tables of clearly unhappy customers (long wait time for checks, getting up to find another waiter, etc). For plates to be $25-$50 and most cocktails to be $15+, there is a certain minimum standard of service people expect and NDA did not meet it. I don't expect white glove, but I expect food to be warm, waters to be filled, periodic check-in and cocktails to not take 30+ minutes. To start, the friends we were having dinner with arrived ~ 15 min early and were able to be seated and receive their drinks ahead of our arrival . Upon our arrival, the waiter came over immediately for our drink and app orders. That was where good service ended. It took well over 30 minutes before our drinks were brought to the table and, during that time, no one checked on us. Once drinks made it to the table, the waiter took the order for mains and disappeared. Apps took another 10-15 minutes after the drinks. From that point forward, we had inconsistent servers and wait times for mains and second drinks still took 30+ minutes. By the time mains were arriving our app plates had not been cleared (remember, we had been waiting 30 min), and rather than clearing those and coming back, they just forced everything onto the table (literal chaos). Even more shocking, one of the plates of food was lukewarm by the time it was delivered. Towards the end of dinner, after having waited 30+ minutes between ordering the 2nd round of drinks and receiving, we had two more drinks brought to the table by the shift manager. There was clearly a mix-up at the bar and only after I said, the service has been very confusing, did she offer those "free of charge" i.e. they screwed up again and the drinks were there anyway. I appreciate a free drink, but it doesn't go very far when it's the result of a service error, rather than the restaurant comping a full round (i.e. 4 drinks) in acknowledgement of the issue. I will credit the restaurant with recognizing that there was an issue with the original waiter and changing course. However, the long wait times were still an issue and the lack of formal acknowledgement really bothered me. Based on pricing and atmosphere, it seems like they are trying to present themselves as high end dining, but the service is anything but that. I'm not sure if it was an off night but I would be hard pressed to ever return unless the meal was fully comped. Proceed with caution on this one.

Now my go-to brunch place in Dallas; dinner is now in the rotation. Food is superb—high quality annd consistent— and service always excellent. Hate to give such a good review because this best kept Harwood secret is now being discovered at dinner as well. There is no better value for money/quality brunch in Dallas. And I have tried them all. Have been using NDA with friends and clients and without exception all have come back on their own.

Atmosphere was very nice, great for intimate dining. Service was helpful! Dislike kitchen timing. Starter dish arrived with entree and food was almost room temp. Juices were amazing, loved the C-G-T juice as well as the blood orange ashwagandha juice.

NDA has a lot of potential. Had brunch on a Saturday morning 11am, it's not busy. The vibe inside is very old money NY, leather sofas and overall nice! We sat on the patio, because of the good weather. Tried to order two different juices, both were out. I ordered my eggs (that are supposed to be any way) over easy and they were fully cooked. The server was somewhat awkward, which is fine but by the end we had to ask another waiter for the split up check because our waiter was MIA The manager brings back the check, not split. But fixes it quickly after we asked again. Overall, menu is small yet still out of items on prime time Saturday, service is subpar but location is good so it can survive with some adjustments. Chalk it up to newly opened.

Loving this place...it's new and with any new restaurant there's grace to get in the groove, but the bones are solid. The decor/lighting is dark, rich and soothing. The chairs at the bar are exceedingly comfortable. This is only made better by the bar staff, who's attentive, a hoot and helpful with culinary recommendations. The wine selection is solid - with domestic and old-world options and no one will be mad at the craft cocktails. This place will only get better with seasoning and absolutely coming back.

Church was good so should brunch. Nothing beats a Sunday brunch . NDA was selected because it was new had no wait time. We were able to make a same day reservation. The menu had great selections, but I decided to keep it simple and go with breakfast. The weather was nice so we ate outside. I ordered the French toast with a side of hash browns and sausage. It was good but not as hot as I wanted. Our waiter Dru was nice and provided great service. I will most definitely be back I want to try the lobster roll.

Please serve chilled water or ice water vs luke warm. This is Texas. 3 tables full at noon. Good service minus maybe some confusion of what we were ordering/asking for. Server listened, kitchen was flexible, and food was good. The food tasted "clean" and not sodium filled. Menu is a little everywhere. Perfect blackened chicken. Cute patio

What does the consumer want and what are we getting. I feel most want at a minimum what's offered on the menu and a croissant isn't that difficult is it? If you can't provide what's on the menu can you at least own the mistake? We live in a country of 2nd chances, but you have to own your mistake. Even if you can't own the mistake you shouldn't make your revenue provider wait an additional 30 minutes for their modified meal, should you ? Once you get past that, then consistency is critical, but consistency matters only if the product is a quality product. I ordered the same cocktail twice, a simple expresso martini . The first was great and the second watered down and bland in comparison. I sent it back and I don't normally because they deserve grace, a 4/1/24 open date means they are still working through the kinks. The 3rd with instructions "just like the 1st", was no better. Should they get grace? Harwood group has been doing this for a minute and their playbook should be airtight -OR- They figure they can give us whatever and we'll take it. Did I mention I was drinking and I ordered a scone at the same time of the main entree. It came out approximately 1 minute before the modified sandwich, which showed up 30 minutes after the let me know no croissant. I didn't hear about no croissant until a solid 15-20 after my original order. Harwood, I was at the bar and there was max 4 other patrons. I don't know what the rest of the place looked like, it didn't feel packed. I wish I could come into an organization like this, offer a service and tighten the screws on hiring and if not hiring then TRAINING . Bring six sigma into the process and make it so repeatability and therefore repeat customer makes them a destination. The formula isn't that difficult. But the problem isn't the formula, it's the metric and for a group of this size I guess if they last a year, they are good ‍. They get 2.5 because when I spoke they at least listened and tried. Otherwise a 2z

I've been here twice. Once for a private dinner and today for Mother's Day. Great ambiance. The private dinner was amazing- food, service, and accommodating for my food restrictions. Mother's Day was nice and food was good overall. Service was slow. Diverse menu and interesting choices work for our picky eaters. Both times Stephanie (the manager?) was lovely! We will be back!

We tried this new restaurant. The people that work there are very nice. Our server was a bit slow. My order came out wrong. I asked for sausage and rye toast. It came out with bacon and sourdough toast. I had to wait for 10 minutes while they redid it. While I was waiting, my daughter ate her salad and soup. The salad had a lot of dressing on it and the soup was not hot, it was warm. We figured they would offer some form of apology or accommodation but they didn't. The inside is really nice. I think they just need a year to figure it out so I'll give them another try then.

We ate here for brunch this past weekend. Food and ambience were awesome! Bar tender is top notch! Hight recommend giving it a shot!

Hard review to write. Having to edit my first one. 7 of us came in at noon. At 1:00 one of our party had to leave and got her food to go. At 1:30 90 minutes after we sat down our food finally came. (We asked for the food to be packed to go)? As It turns out, my chicken Caesar salad was really good with tasty warm chicken . So they get an extra star for taste. And the manager was nice and comped the meal. So an extra star for that. I do hope they iron out the kinks in the kitchen because it's a nice setting and a good place for business lunches. But no one has 2 hours for lunch. I'm sure I'll be back because of location. And here's hoping it goes smoother

Service was fine, food was terrible. Ordered the chicken soup. It tasted sweet and the chicken was rubbery. We ordered the spinach artichoke dip as an appetizer, it seemed like it was previously frozen. Would not return.

Went there for lunch. I got a club sandwich and it was 3 giant thick pieces of bread with barely any meat or insides, very dry as well. My friend got a French dip and sent it back because there was no cheese on it. They took it back and apologized then someone came out and said the cheese is just mixed in with the meat and they'll put extra cheese on the next one. Brought him a new one and it had barely any cheese in it. The meat/filling didn't even cover the whole roll. Reminded us of Panera, not a nice restaurant. It is definitely not worth the price (we paid $20 for each sandwich). On top of all of this, they were extremely slow with the service. We were in there for almost 2 hours. Definitely do not recommend this place.