Ne Quittez Pas

Haute French restaurant · Shinagawa

Ne Quittez Pas

Haute French restaurant · Shinagawa

1

3 Chome-15-19 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan

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Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null
Ne Quittez Pas by null

Highlights

Step into a charming former residence where inventive French cuisine shines, featuring inventive seafood dishes and standout local ingredients.  

Featured on Michelin
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3 Chome-15-19 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan Get directions

nequittezpas.com
@nequittezpas_gotanda

$$$$$$$$

Reserve

Information

Static Map

3 Chome-15-19 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan Get directions

+81 3 3442 2382
nequittezpas.com
@nequittezpas_gotanda

$$$$$$$$

Reserve

Features

dine in
takeout
delivery
payment credit card
reservations
reservations required
outdoor seating

Last updated

Mar 4, 2025

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@michelinguide

"Toshio Tanabe was an Olympic gymnast candidate and a professional boxer before he became a chef, steering his ambitions for the wider world towards French cuisine. His billboard reads, ‘French cuisine with seasonal seafood and vegetables’. The secret stories behind the restaurant’s name, the fish soup and the grilled clams lay bare Tanabe’s mode of living. The ‘soil course’ and the watermelon prix fixe offerings are ideas from a unique imagination. Enjoy the flavours and share in the secrets." - Michelin Inspector

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Kiichiro Yanashita

Google
They have special dirt dish! You must try to believe the taste. Actually dirt ice (from Kanuma, Tochigi) is pretty nice.

Yoshida Mak

Google
Great one of a kind experience!

Patrice Conxicoeur

Google
Nice blend of French cooking and local ingredients. All dishes are fish- and seafood based though, be warned.

Amin J

Google
A nice and classy French restaurant. The service was amazing and the chef came and talked to us and he was adorable. It's on the pricey end though

Raymond Campbell

Google
Excellent food (and I am not usually a big seafood fan) - cool location and wonderful owner/staff.

U Kengo

Google
best inventive seafood dishes!

Tamotsu “BOB” Inami

Google
Quite unique and excellent

Ryoko

Google
2024年8月に訪問。 気になってたスイカコースをいただきました! スイカで料理するのはなかなか想像ができなくて、一品一品がサプライズのようにとても楽しかったです。 お店の雰囲気もスタッフさん達の気遣いも抜群でいい時間を過ごせました。

Ashley D.

Yelp
I've been wanting to try this restaurant for a few years and finally made it on my recent business trip to Japan (Aug. 2016). I was so glad I did. I went on a Saturday evening (around 7:30 pm) with no reservation. It was no problem, but the restaurant became more and more full over the next hour or so. As a pescatarian, the seafood, fish and vegetable menu was perfect for me. I was asked when I ordered if there was any food I didn't like, which I thought was nice. I ordered the three course dinner, but it came with so much food...bread, olives, a glass of wine, a vegetable appetizer, soup, salad, snapper & vegetables, a potato dish, two types of dessert, and espresso. It was all delicious. The only thing that didn't appeal to me personally was the octopus in the salad. The overall experience was a pleasant one. The waiter was very nice. I speak a little Japanese, but he mainly spoke English to me. I didn't expect it but it was very helpful. On a final note, the water they served was the cleanest-tasting water I've ever had. It tasted like absolutely nothing. It's a little on the expensive side, but I rarely go to a nice restaurant like Ne Quittez Pas, so I didn't mind it for one meal. I would love to return and see how the menu has evolved.