Ne Quittez Pas

They have special dirt dish! You must try to believe the taste. Actually dirt ice (from Kanuma, Tochigi) is pretty nice.

Nice blend of French cooking and local ingredients. All dishes are fish- and seafood based though, be warned.

A nice and classy French restaurant. The service was amazing and the chef came and talked to us and he was adorable. It's on the pricey end though

Great one of a kind experience!

Excellent food (and I am not usually a big seafood fan) - cool location and wonderful owner/staff.

best inventive seafood dishes!

Quite unique and excellent

五反田駅から少し歩いた住宅街にお店があります。海鮮を使った料理でとても美味しいです。大きいハマグリだったり、アワビだったりは身がぎゅっと詰まっていて幸せな気持ちになります。また、こちらの名物といっても過言ではない土料理に驚かされました。デザートとして土が提供されましたが、口に残ることなく美味しく食べることができました。非日常を体験できたと思います。そしてお店には著名人が多く訪れているようです。カチッとした雰囲気よりはカジュアルなお店なので、友人やデート、家族での利用がオススメです。

I've been wanting to try this restaurant for a few years and finally made it on my recent business trip to Japan (Aug. 2016). I was so glad I did. I went on a Saturday evening (around 7:30 pm) with no reservation. It was no problem, but the restaurant became more and more full over the next hour or so. As a pescatarian, the seafood, fish and vegetable menu was perfect for me. I was asked when I ordered if there was any food I didn't like, which I thought was nice. I ordered the three course dinner, but it came with so much food...bread, olives, a glass of wine, a vegetable appetizer, soup, salad, snapper & vegetables, a potato dish, two types of dessert, and espresso. It was all delicious. The only thing that didn't appeal to me personally was the octopus in the salad. The overall experience was a pleasant one. The waiter was very nice. I speak a little Japanese, but he mainly spoke English to me. I didn't expect it but it was very helpful. On a final note, the water they served was the cleanest-tasting water I've ever had. It tasted like absolutely nothing. It's a little on the expensive side, but I rarely go to a nice restaurant like Ne Quittez Pas, so I didn't mind it for one meal. I would love to return and see how the menu has evolved.