Ne Quittez Pas

They have special dirt dish! You must try to believe the taste. Actually dirt ice (from Kanuma, Tochigi) is pretty nice.

Nice blend of French cooking and local ingredients. All dishes are fish- and seafood based though, be warned.

A nice and classy French restaurant. The service was amazing and the chef came and talked to us and he was adorable. It's on the pricey end though

Great one of a kind experience!

Excellent food (and I am not usually a big seafood fan) - cool location and wonderful owner/staff.

best inventive seafood dishes!

Quite unique and excellent

五反田の住宅街にひっそり佇む、 知る人ぞ知る一軒家フレンチ。 扉を開けた瞬間から 時間の流れがふっと緩むような静かな空気感。 ランチは定番料理のコースが、11,000円とコスパも◎ 前菜からデザートまで、季節の食材を丁寧に重ねた一皿一皿が 「本質的なおいしさ」を教えてくれます。 特に印象的なのは、素材の組み合わせと火入れの繊細さ。 魚介や野菜の旨みがまっすぐ伝わってきて、 食後は不思議と重くならず、満足感だけが残る感じ✨ ランチデートに選んでもらったら絶対喜ばれます🫶🏻 「今日はちゃんと美味しいものを食べたい」 そんな日に選びたいフレンチの名店です🇫🇷

I've been wanting to try this restaurant for a few years and finally made it on my recent business trip to Japan (Aug. 2016). I was so glad I did. I went on a Saturday evening (around 7:30 pm) with no reservation. It was no problem, but the restaurant became more and more full over the next hour or so. As a pescatarian, the seafood, fish and vegetable menu was perfect for me. I was asked when I ordered if there was any food I didn't like, which I thought was nice. I ordered the three course dinner, but it came with so much food...bread, olives, a glass of wine, a vegetable appetizer, soup, salad, snapper & vegetables, a potato dish, two types of dessert, and espresso. It was all delicious. The only thing that didn't appeal to me personally was the octopus in the salad. The overall experience was a pleasant one. The waiter was very nice. I speak a little Japanese, but he mainly spoke English to me. I didn't expect it but it was very helpful. On a final note, the water they served was the cleanest-tasting water I've ever had. It tasted like absolutely nothing. It's a little on the expensive side, but I rarely go to a nice restaurant like Ne Quittez Pas, so I didn't mind it for one meal. I would love to return and see how the menu has evolved.