Nebo Cucina & Enoteca

Not sure how this only has a 3 handle. Stopped here on way to train. Found they had a gluten free menu. At first was disappointed that the pizza wasn’t available until 2pm. But the zucchini lasagna spoke to me. It was one of the best vegetarian dishes I’ve had. I’m not vegetarian and it really hit the spot. A decent amount of cheese and the sauce was amazing. I can see why it’s at the top of the list and Beat Bobby Flay. Also it’s huge. Service was good as I sat at the bar. I was only there for a quick lunch. I will say it’s a bit on the expensive side at $50 for that and a glass of wine. But I thought it was good enough to charge that much. They had a decent selection of wines and a nice bar area. Will have to return for this pizza.

Authentic Italian Cuisine with clean fresh ingredients! Nebo, along the beautiful Boston Greenway (great outdoor seating too), is more than just an Italian restaurant. It’s sophisticated, yet deeply familiar. From the bustling open kitchen to the friendly chatter, it’s like an invitation to a family dinner. The menu is a testament to the restaurant's celebrated sister-chef owners and a masterclass in classic Italian dishes passed down from their mom’s Puglia region of Italy. I can’t get enough of the amazing appetizers. We take the family style approach- ordering many- making sure everyone gets their favorites! These dishes are reminders of what my family ate growing up! We had the crispy yet creamy arancini, perfectly golden spheres of mushroom cheese risotto with a touch of chestnut honey glaze- (I asked for a bit of marinara on the side!!) The Timballo di Melanzana was outstanding; and our family favorite - the fritto misto-filled with perfectly cooked mix of calamari shrimp and smelts! Yet I couldn’t leave without tasting 1-2 pizzas (Tradizionale & the Gino) cooked to perfection! The “stand at attention” crispy crunchy thin crust- never soggy or limp!! Hands down the best pizza in all of Boston!! (Hint: buy a few extra to take them home for lunch!) Entrees: My husband had the classic Cioppino with tons of fresh fish in a light tomato base (don’t forget the side of amazing crunchy grilled homemade bruschetta) and I went with the fresh, house-made pasta - Spaghetti vongole! Delicious!!! Do NOT pass on dessert! The Spumoni Sundae will knock your socks off as will the espresso gelato! If you happen to go for lunch - hands down- order the Spuckies! Our service was excellent (Michael) attentive, happy and professional! A great night out!! Nebo is always home to me!

I’ve been here three times, and every time I leave confused. Nothing I’ve tried has ever stood out. It’s not bad, but it’s not particularly special either. The octopus was cold, which was just weird. The spaghetti, in particular, was a huge letdown — it was so underseasoned that I had to ask for extra seasoning, which I’ve never had to do at a restaurant before. Additionally, the staff never come to fill your water unless you ask. I’ve also been here once for an apartment get-together, and while the dishes were fine, they weren’t anything memorable. If you’re in the area and don’t want to venture too far, it’s a convenient option, especially since it’s busy during lunchtime. But if you’re actually craving great Italian food, this isn’t the place.

We went to Boston for our Anniversary. We stayed next door at the Intercontinental and Nebo was highly recommended. We had the BEST server ever and the food was amazing… Thank you so much Hayley for the incredible attention to detail and your friendliness. It was not planned, but it could have not been more AMAZING possible..!! Hayley’s recommendations were EXCELLENT!!!!

Delicious food and service. The ambiance has an industrial feel with a nice bar and open kitchen. My server Grazi was outstanding. It was obvious that she takes alot of pride in her job. She was helpful, personable, attentive, professional, made great recommendations and was truly outstanding! I would definitely come back.

My wife and I discovered Nebo next door to our hotel during our first visit to Boston, as we were celebrating our 35th anniversary. The service provided by Whitney (our new friend) was about as good as one could get from a fine dining establishment like Nebo. The food was excellent and the attention to detail by Whitney was great. She made us feel at home, and treated us like a host would treat a visiting friend to her city. The manager, Bryan, came to our table to make sure we were taken care of as well. We liked Nebo so much that we came back again! When you go, ask for Whitney and be assured that your service will be great. Thank you Whitney and everyone at Nebo!

We stopped by Nebo to pick up some pizza and salad for dinner tonight. The restaurant is beautiful inside, and they have a great outdoor dining setup as well. The service at the bar was excellent, and the pizza and salad served tonight were pretty good. If you're staying in the area, Nebo makes for a nice option.

Nebo is one of my favorite spots in Boston! The grilled bread alone is worth the visit—perfectly charred and packed with flavor. Every dish I’ve had tastes incredibly fresh and thoughtfully prepared. The atmosphere is warm and lively, and the space always feels welcoming whether you're going for a casual dinner or a special night out. And to top it all off, the owners are truly wonderful—so kind and genuine, and it’s clear they care deeply about what they do. Highly recommend!

Visited Nebo again, and it did not disappoint! The calamari and Rigatoni All'Amatriciana were just as amazing as I remembered--generous portions and packed with flavor. Also tried the Bolognese, which was just as good as the rigatoni. Definitely a place that knows how to do pasta right! For starters, we had the Bruschetta Aglio E Olio along with the calamari. Simple but so flavorful--sometimes less is more! The wine selection is great, with plenty of options to pair with the meal. Service was attentive without being overbearing, and the atmosphere is so relaxing--perfect for a casual yet elevated dining experience. Can't wait to come back again!

We were looking for a quick , easy Italian dinner spot and decided on Nebo! The service was fast and the food was pretty good. If you are looking for an amazing mocktail section come here - they have the best I've ever seen! Also if you are gluten free this is definitely a great option! I got the Bianca Pizza it was really tasty. To share we got polenta which was very heavy but tasty! Finished our date with an ice cream sundae!

If you're looking for a cozy spot to enjoy some traditional but creative cocktails, Nebo in Boston might just be your new go-to. We stopped by for some after-dinner drinks and were not disappointed. First up was the Filthy Martini--a dirty martini taken to the next level with vodka marinated in olives. The drink was a perfect blend of salty and boozy. There was a mountain of olives behind the bar marinating in vodka, along with strawberries and pineapples for other drinks. Next, we tried the PB&J Martini, a creamy concoction that struck the perfect balance between peanut butter richness and a hint of berry sweetness. It was a dessert in a glass so good I forgot to take a picture of it!! The ambiance was surprisingly really quiet for a Friday night, making it an ideal place to unwind. The bar setup was inviting, with a well-stocked array of liquors and a laid-back vibe that encourages you to stay for just one more. Nebo in Boston is worth a visit if you're in the mood for quality cocktails in a relaxed setting.

Nebo, an Italian spot opened by sisters Carla and Christine Pallotta in 2005, is another fave in Boston. Located in a setting that has a mechanical industrial aesthetic. The patio for an afternoon drink is a must. Stopping in for a drink, I opted for a Manhattan, which was great as always. We didn't eat but I love this spot. The zucchini lasagna is my favorite. The Pallotta sisters' dedication to authentic Italian cuisine is clear.

Went here tonight on a company outing. For an untrained palate, this was some top notch food. Appetizers were great - we got some salted ham slices, toasted bread, meatballs, and some pizzas to start. Their mocktails were on par with an average cocktail price but tasted amazing. I got the Rosetta 75. Fantastic taste, texture, and extremely well balanced. Had to get another one. For the main course, I ordered the Ricotta Gnocchi. It was good. I enjoyed the pasta as well as the sausage and broccoli that it came with. The service was great. I noticed our waiter was extremely courteous not to interrupt conversations while taking orders and coming back to people who were originally either not present during the initial ordering or were conversing. [Not many will do so, so props to the waiter]. I really loved the vibe and ambiance of the restaurant. We went mid week during an off peak time, so it was busy, we had to prebook a table but it was quiet enough that we didn't need to raise our voices to be heard in our groups. Such a cute place. Would recommend!

Dress nice. It's a great date, small groups and/or business dinner spot. Right off of Atlantic Ave. and Congress St., this place is perfect location for easy access and parking. There is a lot around the corner as well as some street parking. With lights dimmed and ambiance quietly sweet, I will be back here again with my husband.

Last week, my husband and I, along with my sister-in-law and nephew came to Nebo for an early dinner. It was a beautiful night and while we did have the option to sit outside we worried that it would be too noisy as the restaurant faces a busy road. In hindsight, we wish we had opted to sit outside. More on that later. The restaurant is lovely and designed as so many are these days with a high-ceilinged, exposed vents, hardwood floors giving it an industrial look. I liked it. When you walk in there is a bar on one side and then the host desk where we were quickly greeted. As it was still early (5:30pm) we had a number of options and I asked that we be seated as far back from the bar as possible. The bar area was packed with people who I am guessing had just stopped in after work. The noise level at the bar was loud!!! Once we were seated our waitperson came by and introduced himself. He asked about allergies and if there was a need for gluten free menus. No and no. As many places do now he asked us "what kind" of water we wanted. He returned shortly thereafter with our waters and then took our drink menus. I was happy to see they had Falanghina which is a wine from the Campania region of Italy that I very much enjoy. I had that. My husband and nephew each had some kind of imported beer and my SIL had an Aperol spritz. The menu is a modernized take on Italian. For my main dish I ordered the Polenta Con Scampi. This was a dish of shrimp done scampi style over grilled polenta. The interesting take on this dish is that it included baccalà mantecato which is essentially salt cod whipped with olive oil. Alone it is a popular Venetian appetizer usually spread on grilled bread but here the spread was incorporated into the dish for a lovely burst of umami flavor. I love cod as well as anything made with salt cod and this was a tasty. The issue with my dish which otherwise was delicious was that it was swimming in far too much garlic butter. One might argue there is never enough delicious garlic butter in a dish but I am here to tell you this was too much. My SIL ordered the Acqua Pazza ("crazy water") which is a pan-seared arctic char with baby clams, capers, olives, fennel in a tomato brodo. She said she liked her dish. Both my husband and nephew ordered an individual pizza...I can't recall which ones they ordered but the menu has interesting selections from which to choose...They seemed to enjoy their choices. For dessert we shared an order of tiramisu and a plate of cenci which are thin pieces of of fried dough with powdered sugar on top. The cenci come with a dish of warm Nutella in which you can dip. The tiramisu was just okay and really needed to have more pizzazz. I didn't love the presentation in goblet (I prefer a wedge on a plate) and it needed a heavier hand with the espresso and cognac flavors. The cenci were unfortunately too greasy. While these are easy enough to make (I've done it) they require attention in ensuring they are drained well before serving. The primary issue with Nebo is the noise level which will prevent us from returning any time soon. As the tables filled up, the noise level became almost intolerable. Any restaurant where patrons have to raise their voices in order to be heard is a problem. This is why in hindsight we wished that we had chosen to sit outside where even the traffic noise would have been an improvement. Some restaurants are misguided in thinking noise equals an energetic vibe and while this may be true, it is also annoying and exhausting. I urge Nebo to consider some sound abatement measures. The only other time I had been to Nebo is when they opened in the early 2000s and they were in their original location. The restaurant was much smaller, the two sisters who own it were out and about in the dining room and the menu was much more old-school. I recall they even had tripe on the menu! The restaurant became popular and moved some time later to this larger location where it has evolved into what seems to be a "hot spot". Hot spots often spell trouble in one way or another...the noise level is the primary trouble here. The food is okay to good and needs more attention to detail in the areas I mentioned. Given the price point which is relatively high, I would expect more focus and care in the kitchen. (Women's bathroom, btw is nice and despite how busy the restaurant was, it was clean and tidy.)

We went on a late Saturday afternoon. The place was not crowded at all. Plenty of room to sit. The ambience is really a 10. Very warm and cozy. I love the fact that they use real candles. Exposed brick and hard woods. Views of the city out the front windows. Very nicely done. We sat at the bar, and everyone who served us was excellent. Just very friendly and hospitable. They had plenty of gluten-free and dairy free options which was a plus. The food is expensive as to be expected considering the location. The food was very good. I wasn't blown away. But it was good enough to warrant four stars and I can give it a solid recommendation. The person sitting next to me ordered a pizza, which I did not try, but it did look quite delicious. They have a lot of pasta dishes, meatballs, chicken. Not an extensive menu, but some yummy options.

Atmosphere and decor was great and that's where it ends. Food was meh at best. For the plate prices, I would expect more flavor and cooking skills. Chicken piccata was overcooked. The zucchini lasagna was bland and no where what I would expect as a Bobby Flay winner. I could have cooked the noodle dishes better. As for the tiramisu, the ladyfingers still had a bit of a crunch. Drinks seemed watered down as well. Parking was $42 for 3 hours and they only validate after 5pm. Save your money and go to the North End.

Service was excellent. The first dish I got (the chicken dish) was very dry but I was offered another and I tried the veal, which was delicious. Prices are high. I had to pay an extra $22 for gluten free pasta on the side. Ambiance was great but there was a very loud private party that took away from it a bit.

Boyfriend and I made a last minute reservation for our anniversary. The place got us seated immediately. It was a bit loud, but it's also a pretty big restaurant so it was to be expected. The lighting is also a bit dark. We ordered a bottle of wine and some calamari to start--which was great! Very tasty. Bf got the veal cutlet, sooo good. I made sure to try it I got the ricotta gnocchi, which had a lot of greens in it, but I enjoyed it regardless. Our server was good! Attentive when she needed to be, couldn't have asked for more!

Pretty average Italian restaurant, solid food but won't blow your socks off. I've been on numerous occasions, and have tried the prosciutto di parma, burrata, arancini, calamari fritti, christina pizza (sausage, bacon, corn), and the ricotta gnocchi. The ricotta gnocchi is the only dish that stood out to me, as being very tasty and well put-together. The dish has homemade pasta, sweet Italian sausage, broccoli rabe, pecorino romano, and calabrian chili flakes. Each bite is well-seasoned, and has a little bit of a kick (spicy). The gnocchi is thick but not too dense, the sauce is creamy, and the chili flakes complete the dish. The ambiance both inside and outside the restaurant is nice- it's a great spot for a social gathering! I find service to be on the slower side, but this place is also usually packed.

The service staff very disinterested in working. Order our food appetizers came out we still had our menus on the table. Plates came to us as we finished our appetizers then they stayed on the table until we left the restaurant. One of the three plate of food was cold (it had not even been warmed in the center (zucchini lasagna). It came back out it was warmer but still not reheated well that would not beat Bobbly Flay. Left our finished plates on the table our check came and we still had our plates on the table. Very disappointed the lack of care form the staff and the food was bland and needed more seasoning. Ambiance was dull you could hear the staff in the kitchen cleaning.

Came here for dinner with my boyfriend because I've heard about how good their gluten free menu / options are and my boyfriend has celiac so reputable GF kitchens are so important. Whenever we make reservations we always note that we are eating GF and make sure to tell the waiter as we order, and noted that he did mark it down. However, my boyfriend was glutened after eating here which bums me out so much! Maybe it was a mixup in the kitchen or some accidental cross contamination which happens, but when a menu is voted as the "best GF menu" I think I do expect a little more. Their menu does say that they cannot guarantee a 100% GF kitchen, but they do take precautions against cross contamination. We ordered the calamari to start; we're pretty sure this is how he got glutened but because the dish is on the gluten free menu we assumed it would be fried separately? In the moment it was really good, and the aioli was great. For mains, I tried the "Bobby Flay Throwdown Winner" (a zucchini lasagna) and my boyfriend ordered the cappesante (a mascarpone sauce pasta with scallops). We were a little underwhelmed for the price of the entrées. The lasagna was good, but better reheated the next day--something I don't really expect when paying $30 for a veggie lasagna to be completely honest. The cappesante had a really overwhelming lemon flavor that put my boyfriend off, but I didn't really mind a few days later (after reheating). The scallops on his pasta were cooked nicely. We went in on a Thursday evening and it was busier than I thought it would be, at some points every single seat was filled. We had to wait a long time before our waiter even came by the first time (enough time for both of us to go to the bathroom and come back and finish our water). The ambiance of Nebo is really nice, I loved the look of the interior and I'm a sucker for good ambient lighting. Maybe we came here on an off day, but for the price and after effects of glutening, I can't strongly recommend Nebo.

So accommodating and delicious! Since the moment I walked in, I felt welcomed. Everyone from back to the front of the house is friendly and positive. Great food and drinks. Ya gotta go! :)

I somehow ended up here twice on a work trip. Being jet lagged and gluten free led me here. It was stylish and busy, but a hit or miss with food - mostly a miss. First night, I ordered a Caesar salad and calamari. Calamari rings were decent, but the tentacles were pretty darn tasty. Breading was different than the rings, seemed like more of a crunchy cornmeal breading on the tentacles? So definitely ate all the tentacles and left quite a bit of the rings. Dedicated gluten free fryer which is tricky when I travel, so was much appreciated. The calamari came with aioli which was the right balance of tangy & creamy, but I always enjoy dipping those bad boys in marinara. I ordered a side of marinara which was bland and under seasoned & salted so I stuck with the aioli. Caesar salad was standard, nothing special or awful about it. Bartender was chill - helpful and nice. Couple days later, found myself here again and ordered the bolognese and all I gotta say is meh. Bolognese is not ground beef simmered in marinara sauce, but seems like here, it is. It lacked salt, depth of flavor, and any sort of fat. Tasted like my Irish mother's meat sauce growing up in the Midwest which consisted of a jar of marinara and some lean ground beef (no offense mom). 35$ for a 5$ plate of ingredients. I've had so many good meals in Boston, and despite the convenience, will end up somewhere else next time I'm around.

This place is a wonderful spot to meet friends or colleagues after work. It's lovely, has a nice bar area, and offers food that most people would like. I had a pasta dish that I often make at home and it was fine but nothing special and not as good as I make. The wine and cocktail selection was good. The service was slow (e.g., our server never filled up our water glasses again), but fine. A solid spot, but nothing truly special

Had dinner here with some colleagues, one of whom was vegetarian. I had the gem salad, pizza with pepperoni and wild mushrooms, and deconstructed canoli. Pizza crust was really good, and deconstructed canoli was one of the best desserts I've ever had. Dressing on salad was way too acidic, basically swimming in vinegar. When I ordered the pizza, I said I wanted the wild mushrooms only if there were no shiitakes in the mix, as I despise shiitakes. Pizza had shiitakes. I would visit again because service was good and food had potential. Would simply try a different salad and refrain from ordering anything with mushrooms.

Great food, but my waitress / waiter changed my tip amount after I left..... I am absolutely appalled by that. Will never be going back even though the Bobby flay was awesome lol

So yummy! Loved the ambiance as well and beautiful view. Only complaint would be my marg pizza got soggy really fast from all the sauce

Waitress was very sweet. Manager has an attitude problem and terrible customer service. Seems to have a hard time taking accountability. From other reviews seems not a safe place for people with food allergies either. Seafood is not good either.

This restaurant just happened to be right next door to our hotel, Intercontinental Boston. We were tired from travel so glad to not have to walk too far. The weather was great (we had left the "oven" of Texas!) so we asked to be seated outside on the patio. Since we had our grandson with us we settled on pizza. DEEEElish! The Christina, with Italian sausage and sweet corn (say wuttt) and the Bianco, with prosciutto and arugula were sooo good! Our server, Haritza, was attentive. My grandson had a question about the "bean" (which is actually in Chicago) and the manager, Brian, was very thoughtful and kind when answering all of his questions. I highly recommend.

I brought my daughter and her friends here for her 22nd birthday yesterday, it was a late lunch/early dinner at 3:30p. It wasn't busy but there were plenty of staff getting ready for a busy night. The food was good but the service was not. The waiter made us feel as if we were not worth his time. We all ordered water to start (drinks to come later) and that seemed to irritate him. We went for the dedicated gluten free menu, which he also seemed irritated by. He was the kind and gave us a big smile only at the end of the meal when he dropped off our check for $200. My only regret is tipping him 15% because the service was way below par. We noted in Resy that it was a special occasion (Birthday) but they gave no nod to that whatsoever.

My boyfriend and I stopped by Nebo on a Saturday evening after spending the afternoon at the Boston Tea Party & Ships Museum nearby. I give this restaurant a solid four stars, maybe 4.5. The food was fresh and delicious. We shared the Timballo Di Melanzana (baked eggplant, mozzarella and marinara) as an appetizer and we each ordered the Zucchini Lasagna with bolognese, both of which were very satisfying. As someone who doesn't drink alcohol, I also appreciated that they had a couple mocktail options on the menu too. I am subtracting one star from my review because it took a long time for anyone to come to our table once we were seated and it also took a while for our food to arrive. Our server (who was excellent and provided helpful menu recommendations) apologized for the wait and explained it was because all dishes are prepared fresh. The wait was worth it, but it seemed their kitchen may be short staffed. Overall, we had a wonderful experience and would definitely go back! Food: 5 stars Service: 5 stars Wait time for food (not our server's fault: 3 stars Ambiance: 5 stars

Always a great meal, one of our go to date night spots With good service and an enjoyable ambiance.

Food 3.5/5.0 Service 4.0/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 3.5/5.0 Food is okay, some items very good and some just okay. Decent outdoor seating. Service was pretty good. Very convenient location at the Atlantic Wharf building.

The ambiance and cocktails at Nebo are fantastic. We dined here for a later dinner reservation (8:30 pm) on a Saturday night. The service was fine, nothing spectacular, but we were also a late table so imagine they were finished after our group. We had both bruschettas as appetizers - there is one that's basically just garlic butter bread, the other is a sweeter, dessert-style bread. The breads were both very good, but not typical bruschetta as one would expect as there were no tomatoes. The main course dishes we got were the spaghetti and lemon chicken. None of our main course dishes were very flavorful. Overall would recommend this spot, but only as a stop for cocktails and appetizers.

I ate lunch here twice and had a great experiences. The restaurant is beautiful and in a great location. I got the Sicily Sandwich both times I ate here and it was beyond awesome. I ate at the bar and the service was good and fast. Definitely recommend for lunch and will have to try for dinner.

Central spot along the Wharf area with impeccable service! Went there for lunch so it wasn't too crowded. We were served some wonderful bread and olive oil. Since I never had a Spuckie, I went for the Autostrada. The bread made the sandwich but the meat and other ingredients were by far superior. The decor is fantastic and highly recommend this place!!!

3 of us met up for lunch at NEBO. We got there early, but it quickly filled with the lunch crowd. We were seated immediately (we had reservations). Our server arrived immediately and our food order appeared quickly. The Pappardelle alla Bolognese was excellent (homemade pasta, of course), and the Fritto Misto was also a hit. I am proud to say that our server said she'd never seen 3 people each order the Spumoni Sundae and finish it. But we did. It was one of the best sundaes I've ever had ... not sure if the espresso hot chocolate sauce, or the amaretto cherries that put it over the top. We will be back soon for another sundae! (no photo of the sundae ... it looked like any other sundae, but the taste was incredible)

Really amazing food for a very reasonable price. Service was impeccable. We shared a few items such as the caprese salad, burrata and mushroom ragu. Everything was fantastic. I would only choose one of the starters since they had a similar finish. The manager on duty was extremely informative and helpful in helping us decide what to do and see during our trip! Our server was really on top of getting us everything we needed. I highly recommend stopping in to enjoy an absolutely delicious pasta and relaxing ambience.

Came in for drinks with a buddy and sat at the bar. The bartender was great, and made sure we never had empty glasses. I have had food here a few times and it is hit or miss. The pizza I ordered wasn't constructed very well, with the entire top (cheese and all) falling off when you picked up slice. Flavor was good though. Had pasta in the past that was a bit watery, but didn't try that this time. It does get busy during the week with the post-work crowd, so be mindful of that. One side is entirely bar basically, with the other side for dining. It was pretty full on a Wednesday which was nice to see.

Since the "end" of the pandemic, I have eaten here three times. The quality of the food, service and the wine selection have plummeted. On the first visit, the "Bobby Flay" lasagna arrived frozen in the middle. Clearly not microwaved long enough! My friends were equally underwhelmed. The second time was not my choice but part of a holiday gathering in December 2022, the club music was blasting, the wines by the glass not drinkable and the food was meh. The last (also not my choice), I ended up with food poisoning.

Nebo has always been my go to place for some Italian comfort food! Best staff and great environment. Definitely recommend giving it a try. (P.S the Parppadelle Bolognese is to die for)

Ordered the Pollo Limone and boy did it disappoint. Had to ask for a steak knife because it wouldn't cut with the knife provided. Chicken had no flavor except sour lemon juice. Had to try to get capers in each bite to have any sort of taste besides straight lemon. If I weren't hangry, it would have been sent back to try something else. At the price, I would've expected it to come with pasta, salad, or even bread.

Booked last minute on a Saturday night, which was few open places and perhaps there is a reason. The location and ambience is nice with the restaurant coming off upscale. We were seated promptly with pleasant staff. The food is ok nothing to rave home about and some of the dishes felt bland and way too hot to serve. It's an ok place but feel like quality of taste can be improved.

The food was okay.. Not much flavor, and overpriced in my opinion. The service was great though.

Stopped in for a quick bite before heading to Logan. Nice spot with very high ceilings. Pretty much empty and very little interaction with staff. Could be more welcoming and attentive. Food was fine and a straightforward Italian menu.

Solid choice. Was looking for gluten free takeout in the financial district and this place fit the bill. It was super busy for happy hour. I wish they had an online ordering system or that they would answer the phone to make the process easier. Gluten free pasta dish was perfectly cooked and delicious. If traveled well on the short walk back to the hotel.

Seriously ?! Surly waiter looks at the tip given and questions it??!!! It's a tip mister. Based on your service

great food and service. took 12 colleagues there from Europe and Asia and the meal was fantastic. Everyone loved it. Also just took some family members their recently and we all had great meals. I'm looking forward to getting back there again soon!

This was our first visit to NEBO. What a great night. The food was amazing. I had the Bolognese. The pasta was fresh and so light. The tomato was fresh and bright. The side of broccoli rabe was perfect. We opted to sit outdoors since it was a beautiful night. The setting was perfect. Great city views in a very comfortable location. I took a look inside and can't wait to go back. The restaurant and bar have a cozy feel with lots of wood tones and an industrial vibe. The hostess, the manager and all the wait staff were so friendly and welcoming. Our waiter was attentive and pleasant. The staff appears to genuinely like each other which adds to the fun vibe of this restaurant. I highly recommend NEBO for a great experience.

Phenomenal food and very kind and knowledgeable staff! Especially enjoyed their pizza. Enough for a family and worth the price point. Will be returning!

Nebo is a more modern restaurant in terms of both food and aesthetic. Cocktail menu is very modern too. I had a tequila based drink called the Conquistador that had a nice flavor. I recommend sharing a charcuterie board if you are able to. Ours was overflowing with prosciutto, which was fine by me. I do not specifically remember the dish I ordered but it featured eggplant and was quite nice. Be warned though, Nebo gets very full after the office spill out for the day. And with good reason! I know mine has organized happy hours here in the past.

This is our 4th time eating at NEBO and it has gone down hill significantly. 1st- it is so, so loud.. we knew that from dining here before but they need to add foam sound absorption to the ceiling. A group of 4 fromer NYC police offficers were screaming at the waitres just to get their drink order in.. This is more than "lively" noise.. this was awful. No bread- the very first time we ate here we had a delicious bread basket ( i cant remember if we paid) . This time, no bread and when we asked for bread we were given burnt , toasted bread with olive oil and salted.and we had to pay.. terrible. I wanted the ciopinno, a $63 menu item, but I had a hankering for pasta. I asked if I could have pasta under the ciopinno instead of the crostini. The server told me the pasta would be served on the side and cost an extra $20... Hilarious! I ordered the $28 lemon chicken instead.. the chicken was cooked to death and so dry ( the NYC police lady had the same and hers was fine).. we skipped dessert after the bad food. All in all this place has deteriorated. We live nearby and will not return.

Great ambiance. Service a bit slow. Most food we ordered was good to delicious. No kids menu so inquired if a bowl of buttered pasta was available. They did accommodate the request however did not note the cost until reviewing the receipt the next day. Charged $22 for pasta -marinara. A little pricey for what it was. Stopped in for an early dinner and staff looked plentiful. Also noted the kitchen staff drinking at the prep table.

I am amazed that this, not so, little Italian eatery isn't among the "must stops" in Boston! It's been a week or so since I stopped in on a business trip and I am still thinking about the Vitello Milanese! It was so wonderfully done that it melted in my mouth. And let's not forget the service! From the front host/hostess station, the bartender during our short wait, and the wait staff! All were so friendly it was almost like family. I will definitely stop back again... for the calamari fritti among other things! Great job Nebo!

Nebo came highly recommended and was nervous trying to get in last minute on Valentine's Day. Got there midafternoon and was seated right away. Service was 100% followed by apps and dinner at 100%. Talked with the owners wife and GM and they gave us some history of the restaurant and how lucky they are to have such great staff. The attention to detail here is 2nd to none. Professional but comfortable. Atmosphere is very cool as you can tell by pics on the website. Finally the price, when the bill came my jaw dropped and almost asked if it was a mistake. VERY REASONABLE, was expecting much higher (I don't look at $ on the menu). Good portion size and will be enjoying the leftovers tonight. Highly recommend, will take the 1 1/2 drive to enjoy it again

Ohh Nebo Cucina had me indulging in more cocktails than I meant to but who can say no to a Bellini flight? The Bellini flight consisted of four different flavors (strawberry, raspberry, peach and mango) and each of them were delicious. Highly recommend it to share for $17. I also shared the Tagliatelle cappesante which had three delicious jumbo scallops on top of a bed of lemony creamy pasta. Then for dessert, I had one of their espresso cocktails which was delicious. Be prepared to drop some dough here for dinner. However if you are looking forward to a fancy Italian dinner, Nebo Cucina certainly did not disappoint in their food and drinks.