Nebo Restaurant & Lounge

Fine dining restaurant · Primorsko-goranska ·

Nebo Restaurant & Lounge

Fine dining restaurant · Primorsko-goranska ·

Rooftop dining blending Croatian flavors with stunning Adriatic views

Information

Opatijska ul. 9, 51000, Rijeka, Croatia Get directions

€50+

@michelinguide

48,380 Postcards · 8,030 Cities

"On the fifth floor of the Hilton Rijeka Costabella, as soon as you step out of the lift you are immediately captivated by a spectacular view: the Adriatic, the coastline and the wild island of Cres stand out unfiltered thanks to the long glass wall that encompasses the entire room, with its contemporary, minimalist design. Deni Srdoč has moved up to executive chef of the group, and resident chef Gabriela Filca leads the crew with confidence and talent. The gastronomic offering continues seamlessly in the modern tale of, both marine and inland, Croatian flavours through a unique tasting menu available in different lengths. Traditional ingredients such as lamb, catch of the day, or typical products such as trout, nettles and strawberries are reinterpreted with impeccable technique, seeking the ultimate balance between taste and aesthetic beauty. The service is professional and attentive, and a curated wine list, which also reaches out internationally, adds to the experience." - Michelin Inspector

https://guide.michelin.com/en/primorje-gorski-kotar/rijeka/restaurant/nebo

Nebo Restaurant & Lounge by Deni Srdoč

@michelinguide

48,380 Postcards · 8,030 Cities

The MICHELIN Guide Croatia 2025 Is Unveiled!

"A very technical cuisine with a gentle touch drives a smooth evolution in a highly modern setting at Nebo by Deni Srdoč, where Croatian products are emphasized through contemporary preparations." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-croatia-2025-is-unveiled

Nebo Restaurant & Lounge by Deni Srdoč

@michelinguide

48,380 Postcards · 8,030 Cities

Croatia continues to shine with its growing number of MICHELIN Stars

"High above the Adriatic on the fifth floor of the Hilton Rijeka Costabella, this sleek dining room surveys the coast and the island of Cres while telling Croatia’s culinary story through colorful, modern plates and a generous procession of amuses‑bouches (think black olive crunch, tuna pâté, smoked trout roll, trout roe, fermented broccoli salad, fermented pumpkin cream, tempura carp and smoked eel); mains might feature dry‑aged Simmental beef, the “Turbotour way” with aubergine, pine nuts and basil, free‑range duck with plums and millet, and Kvarner lamb with its jus, local sweet chestnuts and curly kale, plus venison from Gorski kotar with mushrooms, pomegranate, parsley and hazelnut, before an elegant dessert of celery, kefir, almond and cinnamon, all delivered with highly professional service and a wine list that extends beyond Croatia." - Annalisa Leopolda Cavaleri

https://guide.michelin.com/en/article/dining-out/croatia-continues-to-shine-with-its-growing-number-of-michelin-stars

Nebo Restaurant & Lounge by Deni Srdoč

Ognjen G.

Google

It was great experience. Spring dégustation menu was great, fresh and really reflecting well all the local sourcing of ingredients. Service was perfect. Each served dish was well explained and elaborated. Wine pairing was the best I experienced so far. It really fit well with served foods and you could taste difference in each sip after a bite of mar he'd food. All in all, great experience and highly recommended for those exploring full service and amazing experience.

Evgenii S.

Google

This is the best Michelin restaurant we’ve ever been to. And believe me, I know what I’m talking about! We were the only couple that evening (it was Tuesday evening) and it seemed the whole place was working only for us. The dishes looked incredible. I really liked the colour palette. The strawberry dessert was exceptional! Everyone should try this! I would like to thank all the staff for a wonderful evening. Guys, if you read this, YOU ROCK 🤘 We will definitely come again!

tim P.

Google

We were a table of 4 and we had a wonderful time in your restaurant. The menu is wonderful and all the dishes are on another level. We had 9 courses (11 if u count everything) and all of them were perfect and unique. We had a perfect (under the sea) aged wine and it went nicely whit all of the courses. Thank you for the experience.

Robert M.

Google

I recently dined at Nebo Restaurant in the Costabella Resort Hilton, and it was an exceptional experience. The food was absolutely fantastic—each dish was thoughtfully prepared with fresh, high-quality ingredients and presented beautifully. From the appetizers to the desserts, every bite was a delightful blend of flavors that left a lasting impression.The atmosphere of Nebo was equally impressive. The ambiance was perfect for a relaxing and enjoyable meal, with elegant decor and a cozy, welcoming vibe. The staff was attentive and friendly, providing top-notch service throughout our visit.Overall, Nebo is a must-visit for anyone staying at the Costabella Resort Hilton or in the area. Whether you're looking for a special dinner or a casual meal with a stunning view, this restaurant delivers on all fronts.

Matthew A.

Google

My fiance and I were fortunate enough to dine at Nebo while on a recent trip to Croatia. The food was absolutely exquisite. The meal was a tremendous walk through the local foods of Istria. Everything was presented in a spectacular fashion. The guided wine pairings by our sommelier Ivana matched the flavors of the food perfectly. Our lead server Milos was really the star of the whole show!

Brock D.

Google

Too bad this doesn't allow decimals because it was a 4.5! Price is right rules have to go to a 4 star. Meal taste was unreal with the presentation matching the flavour. The view was unbeatable and wins over many other Michelin star restaurants I have been to on that fact alone. The only problem is the dinner was so long I was getting restless. The final course (9) was served 3 hours after the start, which actually is perfect. Then we were ghosted. No one checked on us and we sat there for 30 minutes trying to be polite until I couldn't take it and finally waved someone down to pay my bill. It certainly hurt the tip and this rating. I have no doubt another time would have been perfect but that was terrible and I couldn't get over it.

Peter C.

Google

In a Michelin restaurant context, we got superb value for money. Food was creative and exquisite (maybe no need to add a sauce by the table with every dish 😀), and atmosphere was really cozy by the beautiful (m)ethanol fire pit. Service, still in Michelin context, got off to a slow start as our amuse-bouche took 30 mins to arrive, however remainder of the evening took place with a very attentive waiter crew. It’s a must to try & explore the Croatian wines from the extensive wine list. All in all, a wonderful experience (rating overall would have been 5 if not the Michelin expectations in mind). Will definitely come back.

sahel K.

Google

I was there upon opening, the restaurant has an astonishing view. You can’t have a better view in the region. The service was friendly and trained like it should be for a fine dining restaurant. Dishes were amazing and had a great character. However it took more than 3.5h to serve all dishes. The first courses we got came with 30min distance and the last ones came just after each other. I would adjust the serving speed. Another thing I noticed was that in every course they were waiting that all guests are in the table before serving the next course, except the last where they didn’t take care of it. However this restaurant is amazing and it was the first day of the official opening.