Ignacio Quiralte
Google
I’ve been going to Neckar for a few years now—first discovered it while walking downtown Boise with my wife. The name caught my attention (yes, the Necker Cube reference), and we walked in on a whim. I ordered my go-to cortado, and it was one of the best I’ve had, ever. Clean, balanced, dialed-in coffee with zero fluff—just skill. My wife’s more into complex drinks, and a barista on staff made something for her that she still talks about. That kind of intuitive, personal service is rare.
What makes Neckar special is the consistency. Doesn’t matter how they brew it, their coffee is always grounded in excellence. It’s not just about caffeine; it’s about craft. And every barista on staff seems to get that. The whole team carries the same mindset: they’re not just making drinks, they’re inviting you into something they care about.
As a business owner, I’ve used Neckar for everything: a quick work break, a quiet place to get out of the office, a meeting spot for clients, and a hangout with my wife. Somehow, it works for all of those moods. The space is welcoming, modern, and easy to focus in—but still warm, still Boise.
I also love that I can buy their beans and bring a bit of that experience home. When I’m too busy to step out, I brew Neckar at the office—and it still feels like I’m part of their community.
This place is one of the few where everything—product, people, space—just works. You won’t find pretense here, just good coffee made by great people.