Abraham M.
Google
Dining at Nectar is always a memorable experience, and this visit was no exception. From the very first bite to the last, every dish showcased creativity, balance, and an incredible depth of flavor.
The Edamame Dumplings with chanterelle mushrooms, asparagus and herb sauce were a highlight. The texture was silky, the taste was vibrant and layered with fresh, earthy notes. The Roasted Foie Gras was indulgent and perfectly composed. The oysters I think were really fresh, briny in a very good way, and refreshing... For the entrée, I ordered the seared scallops with risotto, and that was cooked to perfection! Golden on the outside, tender inside, paired with a creamy risotto that made the whole dish just amazing overall.
I’ve enjoyed Nectar’s dishes before, including the wok-seared beef, and the consistency in quality and flavor is something I truly appreciate. The staff are attentive, the atmosphere is refined yet welcoming, and every plate feels carefully crafted.
Nectar is one of those rare restaurants that blends artistry with comfort, making it a place I look forward to returning to again and again.