Neder

We had a wonderful dining experience at Neder. We loved the friendly and professional staff, the creativity of the kitchen team and the delicious products of every dish. The philosophy to use only local products of the area worked perfectly. Congratulations!

Amazing place. The dishes were all locally sourced, very creative and simply fantastic. Oysters with ants were some of the best oysters I ever had. Pork rib was packed with flavour. Beef tartar with smoked egg, delicious. The staff was super nice, answered all our questions and created a great atmosphere. Also, dutch wines can be really nice. Obviously the price is high but they do deliver a great dinner menu.

Absolutely divine experience from start to finish - the service was impeccable, the flavours and textures invigorating and meaningful and the atmosphere intimate. If you’re looking for a quiet place with all-local ingredients, ethically sourced, that cares about delighting guests and remaking what the dining experience can be, come to Neder. It’s a true home away from home. They even got me a little dessert and gorgeous postcard when they found out it was my birthday - it felt neither contrived or weird, just perfect.

We spent an absolutely great evening at the restaurant Neder in Alkmaar! The menu was excellent – each dish was not only incredibly delicious, but also beautifully presented. The staff was extremely friendly and attentive, the service just perfect, a really well-rehearsed and working hand in hand team. We were particularly impressed by how much effort the team put into explaining the food and its preparation. All in all a great experience that we can fully recommend! ⭐⭐⭐⭐⭐

So good that you focus on the experience and not taking photos…. Wonderful people, warm and friendly. Creative and surprising food. Only Dutch wines which were a great surprise and the non alcoholic drinks were top!! Looking forward to attend one of the workshops. Thank you for such a nice experience.

Neder received a Michelin nomination Sept 18th and (update) just was awarded the Green designation. They deserve it. Foodies in Amsterdam owe it to themselves to visit. I came from Seattle, Washington US. What distinguishes Neder is the chemistry - even Alchemy - of the Nederlands and the Ponder sourced ingredients. The first aperitif was distilled essence of conifers. A beautiful palette cleanser. Then there was the distilled young pinecone essence in a later dish. There were the large caramelized roasted garlic from the upper polder, and the micro “French onion soup” made with rich broth and the oil from 25 year old cheese. The flavors I enjoyed were ones I have never enjoyed before and can’t describe - and I won’t have again until I return. Neder’s true farm to table experience is one of the top ten dining experiences I’ve had over the last 30 years - including many 3 star Michelin restaurants across the world. My photos capture the appearance- but don’t due justice to the hours, weeks and months and foraging that go into the delightful sensory experiences of the flavors you will encounter. Enjoy ! Highly recommended.

Neder has become our restaurant to go in the center of Alkmaar. Since the moment we tried their fine-dining, we have been excited to come back and try all menu inspired by Dutch nature at a different seasons of the year. Neder has managed to surprise us all the time with their creative food/herbs preservation, harmonious drink pairings and fascinating dish preparation processes! The team is friendly and passionate about what they’re doing and you can definitely taste it.

We had a great time at Neder. We had one normal and one vegetarian menu and both were fantastic. We very much like the atmosphere as wellz you could see that the people also liked their job there. It was not cheap, but definitely worth the money.