Counter-serve spot for classic New England fare such as lobster rolls and roast beef sandwiches.
"Ned’s may be the D.C. area’s first introduction to tender, messy North Shore roast beef sandwiches. It’s also a great destination for lobster rolls of either style, and features a “fluffy” lobster bisque that certainly doesn’t skimp on the butter." - Missy Frederick, Eater Staff
"Co-owners and longtime friends Steve Forbes and Anthony Gallotto just brought a taste of their native New England to Fairfax City with the March opening of Ned’s. Live Maine lobsters are cooked and cleaned in-house daily, and each large roll arrives on a buttered Connecticut bun with celery, bibb lettuce, and Ned’s house dressing ($29); add double claws for $9 more." - Missy Frederick, Vinciane Ngomsi
"Co-owners and longtime friends Steve Forbes and Anthony Gallotto just brought a taste of their native New England to Fairfax City with the March opening of Ned’s. Live Maine lobsters are cooked and cleaned in-house daily, and each large roll arrives on a buttered Connecticut bun with celery, bibb lettuce, and Ned’s house dressing ($29); add double claws for $9 more." - Missy Frederick, Vinciane Ngomsi
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