At Negima, this charming eatery delivers a cozy Edo-inspired experience where tender tuna hot pot and perfectly crafted dishes steal the show.
"Negima has the feel of a small eatery, with the kimono-clad proprietress serving customers. The decor, featuring ship manifests for the Sea of Japan merchant fleet and newspapers from the Taisho period, fosters a retro atmosphere. The name is from negima-nabe, a stew loved by the people of Edo. The signature dish owes its provenance to the proprietress’ younger days when she worked for a researcher in Edo cuisine. The conversations about olden-days food culture and history add to the charm." - Michelin Inspector
Jackson
karen mak
blanche 482
ハニハニ
かわさきゆきこ
濱田福男
高倉剣(ダルビッシュ剣)
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