Neiburgs Hotel & Restaurant

"The crowds thin as you wind your way down the cobbled streets of the Old Town and you find yourself in this peaceful spot. Located on the ground floor of a boutique hotel, this restaurant is the place to dine if you’re looking for a smart environment but with a pleasingly unpretentious atmosphere. The menus offer fresh, unfussy dishes with some Mediterranean influences, and the seafood options are particularly appealing." - Michelin Inspector

"Named for the family that built this 1903 building overlooking the narrow alleys of the Old Town, this 55-suite hotel is a work of art inside and out. Art Nouveau flourishes are everywhere, from the restored mask on the building’s facade to the stencils on the bedroom walls, while contemporary abstract paintings by Katrina Neiburgs (artist and descendant of the original builder) furnish the rooms and restaurant. Accommodations are best described as Scandinavian-chic—white, black, and gray color schemes with red accents, crown moldings, and simple black kitchenettes. A small library off the lobby is stocked with mystery novels and weightier tomes in English, German, and Russian (a biography of Lenin, Günter Grass on Nazi Germany), and there’s also a modest Zen spa. The huge windows in the high-ceilinged Neiburgs Restaurant afford views of gingerbread buildings and cobblestoned streets, while the kitchen produces an inventive selection of local cuisine, hence dishes like the sea salt–baked sea bass with beet salsa. The sleek bar has the usual selection of old- and new-world wines but also supplies the local Riga Black Balsam, a devilishly potent herbal liqueur."