American eatery offering upscale comfort food in a contemporary hotel space with a bar & patio.
"Chef Nick Badovinus created a solid go-to dining destination for no matter where you are in the Metroplex, since there’s a handful of outposts spread throughout. The location at The Star in Frisco is special in that it has a chic fire pit on its spacious patio. So belly up to the pit with an order of oysters, brisket nachos, or hamachi crudo and a glass of wine in hand." - Alaena Hostetter, Whitney Filloon
"Chef Nick Badovinus knows his way around meat, and meatballs are certainly no exception. Kick off a steak dinner with an order of the butcher’s meatballs, made with Prime beef and served with bleu cheese and voodoo sauce." - Alaena Hostetter
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