A charming French-inspired bistro in Nihombashikabutocho, blending local ingredients with a modern twist, perfect for a memorable meal or casual lunch.
"A casual French restaurant with deep roots in Nihombashikabutocho. The interior is festooned with wine bottles and album covers; genre-less music plays in the background. The chef likes a French-based yet free-styled approach to cuisine. Partial to Japanese ingredients and fermented vegetables, he wields Middle Eastern spices with skill. Modern cuisine pairs well with organic wines." - Michelin Inspector
Ui Shinomiya
Crocker Coulson
Ka ho
Micah Manquen
Ryoko
Lance Legel
Ségolène Goujon
shay