"A casual French restaurant with deep roots in Nihombashikabutocho. The interior is festooned with wine bottles and album covers; genre-less music plays in the background. The chef likes a French-based yet free-styled approach to cuisine. Partial to Japanese ingredients and fermented vegetables, he wields Middle Eastern spices with skill. Modern cuisine pairs well with organic wines." - Michelin Inspector
I celebrated my friend’s birthday here and she loved it! From the food to the staff, it was all an amazing experience!
Crocker Coulson
Google
Exceptionally well prepared food with lovely visual presentation. I walked in by accident for lunch and had a delicious five course meal with perfectly sized portions and artistic display. Will definitely go back on my next trip to Tokyo.
Ka ho
Google
It's not delicious, and I saw cockroaches crawling into the kitchen in this store. The beef was so hard that I couldn't even eat it. There are better options at this price
Micah Manquen
Google
A wonderful experience from start to finish. A counter seat gives a great view of the kitchen and the chefs at work. Each dish was prepared very well, with the meat especially being tender and delicious.
Ryoko
Google
I ordered a grilled pulled pork sandwich. It looks a bit small but it's included mashed potatoes inside. So that made my stomach full. If you sit the counter table, you can look how they cook your order from the beginning to the end. :))
Lance Legel
Google
Bravo! Fantastic Michelen Star chef experience, fusion of Japanese and French style
Ségolène Goujon
Google
I'have pent a great time at Neki!
The staff was very nice, the food very good and great portion.
It reminds me of a bistro in France
shay
Google
Lunch course was good but nothing special or memorable. Everything was cooked nicely but the ingredients lacked seasonality and creativity.