Christie Contreras
Google
So, we broke down and were stuck in Eugene for the night and the hotel we were at gave us a pamphlet they put together with restaurant recommendations. We were feeling for Mexican food and Nelson's was one of the 3 listed so we decided to give it a try and it was AMAZING! The atmosphere was great and the staff were all super friendly. Our server, TJ, was a 5 star server for sure! He was prompt, helpful in recommending menu items and making sure we knew all of the faves. I was looking for a good cocktail and his recommendation for the peach paradise was exactly what I was looking for. Peach infused vodka, fresh strawberries and mint. It was unique and refreshing. One had a sampler platter with taquitos, tacos and enchiladas, and 2 of us had the chile relleno plate. Chile rellenos are one of my favorite things and I have had them at dozens of restaurants so it is a big deal for me to say these were FIRE! I know, such a simple thing, right? But that is exactly why it is so hard to make a child relleno that stands out and is perfection! The uniqueness of the addition of potatoes in the filling.... And the sauce! So so good. The chef really brings the flavors of the Oaxaca region to your table and gives you something different than the typical Mexican food you get most places. We also shared an order of birria tamales and these were the highlight of the meal. We ordered them as an afterthought and were already full, but everyone enjoyed them so much they wished they had ordered them as their meal. I literally drank the rest of the broth like a cup of soup after the tamales were gone. There was this flavor, none of us could place it, but it pushed the flavor of the broth over the top. Everything down to the chips, salsa and guac was perfect, and there was so much food we had to get our flan to go. I live out of state, but every time I travel through Eugene I will go out of my way to stop in for a bite and a drink at Nelson's . 5 stars all the way around!