Hip, light-filled coffeehouse with artisanal pastries & all-day brunch, plus coffee, tea & kombucha.
"Nemesis is anything but. Huge windows invite you into a beautifully designed expanse of blond-wood counters and seating, ideal for anything from a quick coffee-and-snack pause or a leisurely meal. While the beans have a starring role here—they source from a range of roasters, such as Lüna, see below—the food is reason enough to come. Cauliflower hash (gorgeous warm-spiced florets piled with crispy fingerling potatoes and a poached egg) leaves corned beef in the dust. If you are craving something meaty, go with a Scotch egg. The pastry case is rivaled only by Their There’s and is stocked with savory tarts, morning buns, danishes, croissants, and a particularly infamous chocolate cashew sea salt cookie. With sunshine streaming through those oversized windows and a Lüna pour-over and a cookie in hand, there may not be a nicer place to be in all of Vancouver." - ByChris Morocco
"The owners of this top Gastown coffee bar set out to start a culture magazine, but ended up with one of the city’s top coffee shops instead. Unlike other top Vancouver coffee shops, Nemesis isn't a roaster. Rather, they buy from the best roasters around the world, and the baristas are famed for their pour-overs, which are all tailor-made at the brew bar. There’s also house-made apple cider, various teas, and kombucha on tap—and don't miss the pistachio cream kouign-amann, which one staff member has described as “super dangerous.”" - Jennifer Van Evra
"GO HERE: for Nemesis’ stellar coffee; lovely options for breakfast, lunch, and sweets; and a Scandinavian-inspired cafe design that makes the most of two huge walls with floor-to-ceiling windows. ORDER: a coffee from the current lineup (Five Elephant out of Berlin, if you see it); mushroom toast; and anything carby from pastry chef Daniel Munoz, like the million-layered kouign-amann. THE VIBE IS: stay-in-your-own-lane chill. The minimalist coffee mecca is popular for lunch, drinking solo with a book, or people-watching on a weekend morning as the Gastown crowd passes by. PRACTICAL STUFF: Open every day: Monday to Friday, from 8 a.m. to 6 p.m. (kitchen closes at 4 p.m.); and Saturday and Sunday, from 9 a.m. to 5 p.m. —Lindsay Anderson" - Condé Nast
Samantha Bacchus McLeod
Kelly Hrelja
Alexandra
Juliet D
Reza Nickmanesh
Jesse Bowlen
Shankari Sharma
Denycia Haley