NEOBIOTA
Fine dining restaurant · Cologne ·

NEOBIOTA

Fine dining restaurant · Cologne ·

Breakfast & globally influenced German fare in contemporary setting

local ingredients
excellent food
friendly service
attentive staff
quality ingredients
michelin star restaurant
breakfast
egg benedict
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NEOBIOTA by null

Information

Pantaleonswall 27, 50676 Köln, Germany Get directions

€100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Pantaleonswall 27, 50676 Köln, Germany Get directions

+49 221 29194494
restaurant-neobiota.de
@neobiota.koeln

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 29, 2026

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"Chef-patrons Sonja Baumann and Erik Scheffler propose fine dining cuisine in a modern setting. This is not your average meal, with the majority of the ingredients sourced from the local area and some even foraged by the chefs themselves. In the evening, as "Biota", the restaurant serves two seasonal set menus – omnivore or plant-based – composed of four, six or eight courses, featuring dishes such as barbecued Wagyu beef with peas, green pepper and watercress, or fava beans with nettle and potato. As "Neo" it serves delicious breakfast options from 10am to 3pm." - Michelin Inspector

https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/neobiota
NEOBIOTA

Gabriele

Google
We had a very good brunch at Neobiota. The dishes were delicious and well prepared, with great flavors and quality ingredients. The atmosphere was pleasant and welcoming, perfect for a relaxed brunch. The service staff were extremely polite, attentive, and always available. Highly recommended!

anonymous-coffee-beans

Google
Nice food, environment and staffs. I opted for the 3 course breakfast option for 38€ - had egg Benedict (highly recommended), Turkish scramble egg with focaccia bread and plum pancake. The size of each course was manageable for individual especially if you’re hungry or go with empty stomach. The size of each course was adapted accordingly, which means its smaller plate than the à la carte option. I reserved for a seat online and in advance.

Eleftherios D.

Google
Amazing place with great vibe and very kind and friendly service. Food is great, very sophisticated and prices are full of value for the whole experience. Recommended to visit 100%!

Lorena H.

Google
The food was excellent, the service was friendly and attentive. I love how modern and innovative the courses were. We had one vegan menu and the rest had the omnivore version. Several dishes were vegan across both menus. Some dishes were a bit too spicy for my liking, but I generally don't cope with spice well. But I was able to eat them all. Bring lots of time. The 6 course menu entertained us for 3.5 hours. Interesting and vast wine list. Very knowledgeable sommelier. They also have interesting non-alcoholic options and even a non-alcoholic drinks pairing.

Crim C.

Google
We ate here in May 2023 and again now. The food is really nice and is a relaxed atmosphere, with a nice central location. This year the wine selection (with the wine pairing) was really nice. We felt that the courses really worked well with each other and the pairing. Deserts were also very nice, they were quick to adapt with allergies that weren’t mentioned (our fault for not specifying, we had booked close to the date and forgot to mention.) I really like the course with the red pepper and other friends really liked the course with cologne sourced mushroom with ribwot plantain and chilli. Course with onion was really nice. Wish they accepted cash payment, would eat here more often if so. The no dress code / casual dress code is a very nice touch and makes the experience feel comfortable and modern. Thanks again for the lovely evening.

Cindy L.

Google
A meal I could eat over and over again. We came here to celebrate a birthday, and the restaurant was hip and casual, yet refined... and the food did not disappoint. Attentive staff. Beautiful plating. And a homemade bread I’ll be dreaming of. Went for the six course, and regretted not going for the eight to see what other interesting flavor combinations would come out of the kitchen. Thanks for the memorable meal!

John W.

Google
Incredible breakfast! Really impressive with how personalized the experience was. Small location meaning better service and quality. Food was unique and delicious. Breakfast at this quality at affordable prices is hard to find! Highly recommend

Nicolas T.

Google
A must visit place in Cologne super friendly staff, and of course, the food is top notch!
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Lisa T.

Yelp
We came at 11 am for breakfast and was told to come back at 1 pm for lunch. I wasn't very impressed with the food and the prices. I get that the food is very different from Classic German food of sausages and schnitzel. Not worth the price point or wait. Try elsewhere.
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Cristina C.

Yelp
I read so many good reviews about this Michelin star restaurant so I decided to give it a try during our visit in Cologne. I booked it about 1.5 months prior to my visit and I had to switch my whole itinerary to fit in this section. I thought I was very lucky to be able to book this restaurant, but it turns out to be a total disappointment. 1. When we arrived (on time) there was a table available (2 seater) but they didn't give us that table and instead we were told to sit on a high chair. 2. After they gave us the menu, they literally came back 3 times in 5mins asking if we were ready to order (it felt like they wanted us to eat quick and kick us out). 3. Food is not cheap but I was not wow with the food quality and the ingredients used. Honestly, I expect more for a Michelin star restaurant. 4. We ordered the BBQ Benedict and the Rosti Waffle, and the food presentation didn't impress me at all. In conclusion, there are way better options out there so don't waste your time in here...not worth it
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Jeremy C.

Yelp
Where to find a good breakfast? How about at the 2ndrunner-up for most unpretentious restaurant ever. Open kitchen with a strong "diner" feel for the 24 or so seats. Most of staff wearing t-shirts, and if the chef wasn't wearing her whites, this might just be another "greasy spoon," as the older folks used to say... They even hid their "2021 * Michelin" plaque up on a shelf, behind a cat statue and a jar of pickled beets. But everything is spotless, the servers attentive and most important was the simple but excellent food, such as the pumpkin-horseradish eggs Benedict with pumpkin seed foam (photo). I'll be back. 2021 08 28. M1.