Locally sourced seafood, prime filets & other upscale dishes served in a sophisticated dining room.
"The Bloomsbury hotel restaurant’s Thanksgiving menu kicks off with a charred corn, crispy onion and smoked tomato salad, clam chowder and chicken terrine before proceeding to the pièce de résistance of roast turkey, stuffing and cranberry sauce, slow cooked ox cheek, along with plenty of sides, and two desserts of pecan pie and apple tarte tatin, all at £35 per person." - Apoorva Sripathi
J C
Céline L
sam fowler
Allie Maffren
Elke Siebert
Brian Seastrom
SN 14
Alex Gromadzki