Ness

Absolutely perfect. A true hidden gem, slightly off the usual Palermo route, located in Núñez, CABA. The menu is outstanding, the atmosphere is incredible, and the wine and cocktail list is impeccable from start to finish. We had octopus and oysters as starters, followed by duck , everything was rich, beautifully executed, and full of flavor. The Negroni was excellent. An exceptional dining experience overall. Highly recommended, and I will definitely be back.

Dining here was a truly exceptional experience - our favourite meal after a month spent traveling around Argentina and Chile. Both food and wine selections (with an extensive by the glass menu) were fantastic; we opted to order several of the half portion food options following our excellent waiter’s recommendation on quantity. He was also wonderful at explaining the details of each dish as they were presented, and all the staff were incredibly attentive and professional. We felt very well looked after and wouldn’t hesitate to recommend dining here. Make sure you try both the beef and the stone bass soufflé! The ambience was incredible, a clean Scandi chic, with every detail considered. There was a mix of private and communal tables, the latter of which are also shared with the chefs, which we thought a very clever concept. It was the perfect way to finish a fantastic trip, and only wish we could come back to try the other dishes.

Every bite of the exquisite food at Ness is close-your-eyes delicious. I believe this is one of the best meals you may experience on this planet. The watercress salad had the most crazy delicious dressing and balance of flavors, the meat with their specially prepared mustard seeds was incredibly delicious and the most tender and perfectly cooked, and the sesame flan was outstanding (being half japanese I especially loved this use of ‘ごま’). The tomato salad was so well balanced with a hint of nori. Also the unexpected rice dish inspired by paella with a slight crust and the deeply savoury sauce with it… I could go on and on. The only challenge is that Ness sets the bar too high for other restaurants one may go to next.

Heard wonders about Ness that took me there as my first destination in Buenos Aires. I'm a high demanding foody, so hard to impress. Ness was mind blowing for me. Loved the open fire kitchen integrated to the seating. Original and inviting, specially for those who appreciates being involved with fire and cooking. Each dish was an explosion of flavors and textures, stamping clarity on the quality of the ingredients and intention put into alchemizing them. It was a clear reflection of the soulful people working there. Raised the bar for Argentinian cuisine and the definition of memorable food. Thank you Leo, Sabrina and staff for an unforgettable experience and the inspiration to share what is good with the world.

I'm so glad i went. It was lunch, on a thursday. We had the mushrooms, the chicken, pork and fish. As well as the flan for dessert. Every dish was a 10/10. The vibe is really cool, the service was really great. Bill ended up being 170k for 2. In the US this meal would cost upwards of 300.

After spending two weeks in Buenos Aires and eating at a wide range of Michelin starred, Bib Gourmand, Michelin listed, and Latin America’s 50 Best restaurants, this was hands down my favorite meal of the entire trip. From the moment you walk in, everything feels intentional. The aesthetic is modern, simple, and deeply considered. The kitchen blends seamlessly into the dining room and tableware, creating a sense of closeness to the cooking that immediately sets the tone. The food is exceptional. The vegetable dishes alone are among the best I have had anywhere in the world. They are expertly prepared, precise, and full of depth. Everything feels both simple and deeply interesting at the same time. The cooking is flawless and thoughtful, creative without being strange for the sake of it, innovative while still rooted in recognizable and classic ideas. There is no fluff, no pretense, no unnecessary complexity, just incredibly good food executed at a very high level. The wine list is fun and well curated, and the staff were warm, knowledgeable, and genuinely helpful. They guided us to a bottle that was exactly what we were looking for, without any pressure. One detail that truly blew me away is that the restaurant has no gas. Everything is cooked over a wood fired stove. That constraint clearly sharpens the cooking and adds another layer of intention and character to the food. The overall vibe is relaxed, modern, and confident. It feels contemporary and innovative while remaining grounded and welcoming. Never stuffy, never trying too hard. This meal completely floored me. If you are in Buenos Aires, do not miss this restaurant. You would be lucky to eat here. It is a must visit.

Dining at Ness was a unique experience, combining exceptional food, outstanding service, and a striking atmosphere. Reservations require planning due to the restaurant’s popularity, but the effort is worthwhile. The menu highlights creativity and sustainability, offering dishes with seasonal ingredients and bold, globally inspired flavors. The sharing-style approach allowed us to try multiple dishes, each crafted with care and complexity. Service was impeccable, with the staff going above and beyond to make us feel welcomed and informed, even offering personalized recommendations. Though the cocktails fell short of the exceptional standard set by the food, the wine list appeared well-curated and worth exploring. At $103,000 pesos for five half portions, one dessert, and two cocktails, the meal is on the higher side but justified by the quality and attention to detail. I think Ness is a must-visit for special occasions or anyone seeking a memorable dining experience and we will definitely be back.

Very good, solid restaurant, more or less a re-creation of Proper, the chef's previous restaurant, but with a pretty, Scandinavian modern decor rather than the rustic industrial look of that place. The food is generally quite good, but nothing stood out other than a truly excellent heirloom tomato salad, and a nearly as good amberjack carpaccio. Service was fantastic. The chairs... oh, the chairs... so uncomfortable (and, apparently, according to the hostess, the most common complaint they hear).