22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"Set on a quiet corner in a leafy suburb some 40 minutes from downtown BA is a former warehouse that’s been converted into one of the most interesting veggie-friendly restaurants in the city. Everything here is cooked over wood fire. Chef says the whole point of Ness is to make rustic dishes look beautiful, and he succeeds, working with whatever is in season and weaving in some interesting Asian touches throughout. Don't miss the wood-fired bread, kale with crunchy pistachios, the steak or fish, and the flan con dulce de leche for dessert. The punk rock ethos meets serious cooking here. The neighborhood energy makes Núñez feel exciting again, and it's the hottest opening because it actually backs up the hype." - Celeste Moure, Allie Lazar