Nest on Four

Located on the 4th floor of the Signia Hilton, the high quality of the food is worth the price. I was looking for a vegan option and found a dish called The "Super" Bowl which delighted with an epicurian experience that was healthy and satisfying. The service was stellar. Little details added to the aesthetics down to the small detail of brown straws matching the menu and plate trim.

After that amazing gym session at Signia, I hit The Nest on Four for lunch and it did not disappoint. Watermelon salad with blackened shrimp was the exact definition of fresh and protein packed perfection. Light and flavorful, and everything my tired self needed to pretend I’m balanced.

"Tale of Two Servers" I dined here twice, once the first day when I arrived and dinner the night before I left. My first server, Ikeah, was rude and condescending and worst of all, messed up the simple one item order. My second server, Stephanie, was extremely friendly and made dinner and drinks a great experience. I was actually so put off by Ikeah, I avoided this restaurant for the whole week. By the last day of the stay I was exhausted from work and very long walks around the World Congress Center and wanted to stay in the building. Having dined next door at Capolinea the night before (5* - delicious!) I just wanted some drinks, dinner and hit the bed early. Stephanie restored what little faith I had after being talked down to by Ikeah, who apparently was trained by and worked at Hartsfield-Jackson Airport before being hired by Hilton. Service aside, the food was what you would expect from any Sysco/premade-frozen food restaurant (think Applebee's or worse) just triple the price because, you know, you are at a "fIvE sTAr ResORt." Dine at your own risk, but prepare to be let down big time and hope that you get a server that was not trained by ATL.

Service and food were below average during our visit. The burger was undercooked, and the chicken tenders were dry. We also had difficulty finding our waitress for most of the meal. This was disappointing because the restaurant has a lot of potential, and the hostesses were very friendly and welcoming. One notable concern was seeing managers standing around without checking on tables or asking guests how everything was.

My wife and I went to Nest on Four for lunch today while we were in town, and the experience was extremely disappointing. We were seated near the bar and waited 40 minutes without a single server coming to our table. No drink order, no acknowledgment — nothing. After waiting, we spoke with a host and then the host supervisor. We were told that because of a large party, it would be a long wait before a server could get to us. I understand conferences and big parties can make things busy — but that’s not an excuse to ignore seated guests for 40 minutes, especially when there were still empty tables around us. If the staff can’t handle the volume, don’t seat additional guests. At minimum, communicate clearly upfront instead of letting people sit there wondering what’s going on. We ended up leaving without ever being served. Very disappointing experience, especially for a restaurant in such a busy downtown location. I would not recommend.

Great food and atmosphere. Adi was our server - great customer service, friendly and fun to talk to.

I usually come to this hotel bar for drinks and occasionally appetizers, and the service is always great. This time, however, I decided to order food for the first time, and unfortunately it was a big disappointment. I ordered a wedge salad with salmon cooked well done. When the salad arrived, it was completely soaked in dressing—so much that I couldn’t even take a single bite. Brian immediately agreed that it wasn’t right and took it back to the kitchen, which I appreciated. When the replacement came out, the salad itself was better, but the salmon was undercooked. At that point, I lost my appetite and couldn’t eat anymore. Brian kindly offered to comp the food, which shows how good the service is, but after seeing the undercooked salmon, I just couldn’t continue. This was my first time trying food here, and unfortunately, it will be my last. I’ll continue coming back for drinks because the service is excellent—Brian, Justin, and all the bartenders are fantastic but I won’t be ordering food again.

I arrived at the restaurant a little after 4 PM, and my server, Coy, approached me and my husband as soon as I sat down. I was honestly impressed because the restaurant was completely full and she was the only server working. Her manager Cquieane came right after her with waters. I asked Coy to recommend one of her favorite cocktails, and she suggested the First Down of Peach, it was incredible. I ordered the Smashburger with a Caesar salad, and everything was absolutely wonderful. I stayed to watch Saturday Night Football and was seated right under the halo, which made for a great viewing spot. Overall, I had a great experience. If you come here, ask for Coy… she handled the entire restaurant by herself and was still very attentive and professional. The only downside was that valet parking is not validated.

Finally got to check this spot out. The space is bright and big enough to accommodate a good amount of folks. There is a mix of bar seating, high top tables, and regular tables. I like that the backside of the restaurant is pretty much all glass and has great views of the stadium. Ordered the Lemon Pepper Wings and the Veggie Impossible Burger to eat and the Apple Old Fashioned and Passionate Star cocktails to drink. The food was surprisingly delicious! Meaning, I was expecting it to be your run of the mill standard bar food but everything was flavorful and juicy. The cocktails also surprised me and were well-balanced and not too sweet. Our bartender Justin was amazing. He was friendly, accommodating, and professional. I also liked that there were lots of TVs around, including a 196" screen and a cool halo ring of TVs which is probably paying homage to the halo in the nearby Benz stadium. Minus one star because the cocktail menu is quite limited and the prices are a bit steep for many of the food and drink offerings. However, I get that it's a hotel in the city so that's somewhat to be expected so I will likely return but can't put it in my every week rotation.

If I could eat the hummus all day, I wouldn't be upset. It was almost too pretty to eat, but I'd do it again. The chocolate cake was also rich and decadent.

extremely slow service before and after events in Atlanta. what's so hard about staffing accordingly for gab Mrs and concerts?? also roaches in the lobby bar.

The main thing that's great about this place is the service. They are really attentive and fast. The food on another hand was not good at all we had almost a little bit of everything in the menu to their snacks, wings, burgers, and chicken sandwiches and none of it was tasty. The drinks were great and it's right next to the Mercedes-Benz Stadium and State farm arena so location is the best. We went there right before a concert and it was a quick walk. It is casual and you will see a lot of people wearing jerseys especially if there's a game that night. I would only come back for drinks next time and go somewhere else for food.

Extremely disappointing visit. We arrived two hours prior to an Atlanta United match ,hoping to enjoy a meal and drinks in a new venue. Upon arrival we were greeted (barely) by the host and after a moderate wait were seated at a table. However unfortunately our first impression was ruined by the fact that the host was obviously experiencing hygiene issues as the smell of body odor was extremely strong. Once we were seated and reviewed the menu , we sat patiently waiting to be greeted by our server..and waited...and waited. After 15 minutes of various staff walking by our table, with some stopping at the wait station next to our table yet still not acknowledging our presence, we finally asked a passing employee if we could get a server. ' oh, you haven't been served" was the response and we were told that the server would be right with us . so we waited....and waited.... . During this time , another table was sat in an adjoining section after us and we noted that they had been greeted and served drinks while we waited....and waited.. after 30 minutes with not even water being served, we finally decided to leave. In leaving, we spoke to the host to tell him we were leaving and why. His response, " oh, I'm sorry'.. that's it. During our visit , at no time did we see anyone we could identify as a manager we could ask for assistance, and while the restaurant was fairly busy, it was by no means jammed as there were numerous open tables in every section. Needless to say, we will not be returning here, as this was one of the most disappointing "dining" experiences we have had in quite some time.