"Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!" - Michelin Inspector
A lovely little place with top quality cooking, friendly and helpful service and a delightful atmosphere. The food is astoundingly good for the price. If you are in Marseille I absolutely recommend visiting Nestou. You won’t be disappointed.
david L.
Google
Completely lovely. Our server was so attentive and warm and everything we ordered was delicious. No better way to celebrate our first night in Marseille.
Sherry C.
Google
You can feel the chef’s care for design and flavour with each dish. Every course is perfectly seasoned so you can taste the true flavour of the ingredients. It’s one of the best meal I had in France!
P I
Google
Very cosy, will definitely be coming back. The food and service absolutely hits the mark and I felt welcome the whole time.
I liked the relaxed decor and the patience & kindness of the waitress.
I can see why it got recognized by Michelin….. it’s got everything right.
Dare I say it’s a gem?
Daniel W.
Google
Here for lunch on a Tuesday and it’s a full house of locals. Went with the pre-fix menu and had the seafood appetizer(cold), octopus main entree, and pistachio crème brûlée. Good portions. Relaxed setting and atmosphere. Vegetarian options look good.
Yeow M.
Google
Excellent service and the chef gave complimentary pumpkin cream that was served in a Japanese cup. It was light and fluffy foamy with sweet pumpkin soup. Love the beef cheek that came topped with foie graie. Love the chocolate cake and Open macaroon.
giulia M.
Google
Amazing ceviche, one of the best i have ever had. Guacamole was super! Very nice atmosfere. I had a very good dinner (starter, maine dish, dessert and pastisse to drink) for 40€
Joanna W.
Google
The place is really nice and the food delicious. The must is a dessert, creme brûlée with pistachios!