netts

We celebrated my wife's birthday with a splendid dinner at the NETTS. Service was very attentive although the place was packed full. Dogs are allowed here, so that made it easier for us to enjoy a meal with the whole family. Great place.

Heard good things about this restaurant and wanted to try it. First of all: clear five stars. Food, service and price-performance are absolutely worth it. Service: very friendly and attentive. No complaints Food: very nice. Just a few minor details. I had the beef tartar with truffles. The taste was phenomenal, very nice balance so you still tasted the beef and the truffles. Only complaint: no toasted bread/toast, could not choose the spicyness of the tartar. But that is personal taste, the dish itself was nicely done. My wife had the stroganoff which was very good, I had the menu main course with meat: beef entrecote with cognac sauce and truffled mashed potatoes. The mashed potatoes were nicely seasoned, usually the truffle is overwhelming, this was not the case here, very well done. The beef (and the vegetables) itself was a little bit too salty for my taste, but I prefer a little less salt. My wife really liked it. Highlight: Both sauces were perfectly done, used all the bread to use up the rest of the sauce. The dessert was a perfectly fine finish for the evening, not better than the main dish but a nice ending. Drinks: Cocktails are okay, I tried a Whisky Sour which was okay. Well rounded but I guess with a little soda and no egg whites. The non-alcohoic drinks were fine. I ordered the wine-menu as well. The wines were very well chosen for the menu, the wine-portions were very generous. All in all: despite the travel distance, we'd be willing to come back. We had a lovely evening here.

We enjoyed in this restaurant. Staff was very profesional, food was nice. They offer interesting menu with meat, fishes, rissoto and pasta dishes. I also enjoyed there local desert, cales Guguserli. Interior of the redtaurant is very nicely done. Outside is a huge terace with natual shade from the trees. Large parking is available in front of the restaurant. I would recommend a reservation since this is very popular place. Prices are higher than in other restaurants.

We had the beef tartare, liver and roti, and the entrocote cafe de Paris (steak cooked in butter table side). We got the beef tartare mild and it was far too sweet, perhaps the medium or spiciest varieties are better balanced. The hash browns were delicious and the steak was good. The service was very attentive and the space was beautiful.

The atmosphere is very nice, the waiters have a friendly and very professional attitude. The meats are the best, we ate "Entrecôte Café de Paris" delicious juicy meat and comes with a spectacular sauce. I really recommend visiting and eating this restaurant both service and food are excellent

Came here after a very long trip coming from Zurich and Stein am Rhein. Service here was excellent as usual, and the best part of the whole experience was the Steak with the Cafe de Paris Sauce. The butter really helped with the flavor, and became one of our most memorable meals in Switzerland. I'm very glad to have eaten here and would highly recommend this place to others.

Very good option to eat in St.Gallen. Serves a lot of classic (like tartar, bouillabaisse, entrecote cafe de paris, etc.). All times a pleasure and you have to try the dessert „Köbis Gugusli“, it will surpise you!

A cosy place for some fresh beer and dinner. Service is excellent too.