Nettuno

It's my Birthday week, and my good friend took me here yesterday for my Brunch. You know how I love music, this place had a fantastic station on. We had the deviled eggs to begin with and a Mimosa to begin..., then followed it up with my traditional order of Eggs Benedict with bacon, it was tasty and served on focaccia - special shout out for the Breakfast potatoes!! TASTE-T! My friend had the California Scramble, and we are both foodies and loved every morsel of our dishes. Chris was our server, and he was a breath of fresh air and handled that entire area like an attentive PRO, never missed a beat. The $10.00 Valet (for four hours) was enough for us to gush over, too LOL Do yourself a favor and have a Lemon Drop Martini, you will thank me later (wink, wink). Respectfully Reviewed.

New Favorite Brunch Spot! Nettuno at the Fairmont Breakers in Long Beach completely blew me away. From the moment we arrived, the service was impeccable. Joseph, our waiter, was absolutely amazing and made our experience even more special. The ambiance? Dreamy doesn’t even begin to describe it! Every corner was so beautiful, I couldn’t stop taking pictures . My Pinterest board is about to be very happy! And the food… out of this world. Every bite transported me straight to Europe, it truly felt like a little piece of Italy right here in Long Beach. From the presentation to the flavors, everything was pure perfection. I’m already counting down the days until I can come back! If you're looking for a place that nails both vibe and flavor, Nettuno is it. A must-visit!

Room for improvement. The star here is the food! Everything was top notch. We started with the brunch board, which had a great selection of meats, olives, and focaccia. The deviled eggs were a nice touch. Standard sort of fair, but executed very well. I had the eggs in purgatory, which seemed to be an Italian version of shakshuka. Well balanced with the eggs and a little heat from the Calabrian chili. The Lemon Ricotta Pancakes were declared "the best pancakes I've ever had," which is saying something! Great textures and the lemon flavor delicate and not overpowering. Lobster Benedict had ample lobster, great flavors and a brilliant sauce. And the breakfast potatoes were crispy on the outside and amazingly fluffy inside. For a simple potato, they were cooked to perfection. Service on the other hand was very inconsistent. Up till we ordered, we felt very well looked after. Then we didn't see our server again for nearly the entire meal. They forgot my potatoes and no one checked to see how we were doing, so we had to chase down someone to help us...who turned out to be the manager. My water glass remained empty nearly the entire meal (I was Designated Driver, so that was all I was drinking). And while their cocktail selection was great and tasty, they missed out on at least one more round by just not checking on us. And, we were celebrating a birthday, so special occasions don't seem to really matter to them. Food, of course, is the main reason to go to a restaurant and they nailed it. And service is extremely important also and this was a miss. Glad I went this one time. One-and-done. Would not go back.

Gorgeous ambiance! We dined here for breakfast 3 days in a row and it was excellent every time. Service was great. Never felt rushed.

We came here during the Dine out Long Beach week. The menu was scarce. Unfortunately they were out of the appetizer that I wanted, the Zucchini Blossom. However, we got a refreshing Salad Caprese instead. The Tagliatelle Bolognese was well prepared and flavorful. We ordered as dessert the Tiramisu.

The best breakfast spot in Long Beach! The pancakes with ricotta and lemon are an absolute must-try — light, fluffy, and full of flavor. Cozy atmosphere and great service too. Highly recommend!

What a great job has Chef Giuseppe done over at the Italian Ristorante Nettuno located inside the Fairmont Breakers Hotel in Long Beach CA. We had the pasta , fish, Spaghetti Nero Di Seppia Al Frutti Di Mare & it was all so delicious. We highly recommend coming in and tasting some of Italy's best dishes. We also experienced a pasta & wine pairing which was such a treat on one of our visits. Make sure to ask if it is available on your visit. Let Giuseppe know that Ricardo the Realtor sent you in. He is such a great guy and better Chef. The staff is fantastic. See you there. Ciao!

Mr Giuseppe the most amazing passionate have I know. Enjoyed a wonderful breakfast, outstanding service and atmosphere. I had the lobster Benedict, it was like nothing I've had before it was so fresh and delicious. I can't wait to go back and try dinner.

Best Italian food in LBC! If you're looking for bland spaghetti and meatballs, this is not your place. If you're looking for authentic regional Italian meals, no better place outside of Italy

While taking a stroll to find a new place for dinner, we decided to stop in at the Fairmont Breakers Long Beach and go over our options while we had a couple cocktails. We haven't been back since their renovation and WOW! They did a beautiful job! We were warmly greeted by the valet staff and made our way to the bar in the lobby. The bar had 4 patrons and ample seating. We made ourselves comfortable at one of the tables with a luxurious couch and swivel chair. After a few French 75's and Old Fashioneds, we decided to stay for dinner at Nettuno, which happened to be across from the bar. Dallas was our server. She was so charming and personable. She had excellent recommendations which we took her up on. Spuntini Mortadella - $10 Marinated Olives - $8 Secondi Prime Creekstone Ribeye (18 Oz) - $130 Branzino all'Acqua Pazza - $38 After dinner, I was craving an Affogato and Dallas said she can have one made. That made my night! It was the perfect end to the most delicious dinner that we've had in a long time! Thank you, Dallas for a memorable dinner. We will undoubtedly be back!

The chef is so talented! He makes the most delicious and eye pleasing food. Everything is from scratch with local and the best ingredients. The Restuarant is so beautiful you can spend the whole time looking around at everything til the food pulls you back in. The servers are super friendly and attentive. We ate their 2 separate times but I can't wait to go back to try more of the menu.

It's my Birthday week, and my good friend took me here yesterday for my Brunch. You know how I love music, this place had a fantastic station on. We had the deviled eggs to begin with and a Mimosa to begin..., then followed it up with my traditional order of Eggs Benedict with bacon, it was tasty and served on focaccia - special shout out for the Breakfast potatoes!! TASTE-T! My friend had the California Scramble, and we are both foodies and loved every morsel of our dishes. Chris was our server, and he was a breath of fresh air and handled that entire area like an attentive PRO, never missing a beat. The $10.00 Valet (for four hours) was enough for us to gush over, too LOL Do yourself a favor and have a Lemon Drop Martini, you will thank me later (wink, wink). Respectfully Reviewed.

We had an amazing experience here. We stumbled across Nettuno on a Friday night and didn't expect much as it was in the lobby of a hotel. We had the Dine LA pre fix menu, and everything was really delicious. We started out with calamari and the arugula salad. My partner and I both had filet mignon, we both wanted it cooked differently, and both came out at the same time each cooked to perfection. For dessert we had panna cotta and tiramisu. I don't have a big sweet tooth but tiramisu is my favorite, and this was the best tiramisu I've had at any restaurant here. The consistency of the panna cotta was also perfect. They didn't have a wine pairing listed on the menu but we asked if they were able to do that, and they happily accommodated our request. The sommelier came out and checked in with us, the flavor pairings were right on point. At the end, we wanted to end the night with a cocktail and he recommended a Negroni. I normally don't like them so we ordered one to share. They brought it already split into two glasses for us, and it was really tasty, I'm so glad I got to try it! Also to note, the presentation of everything was fantastic, we got the appropriate fresh wine glasses for each tasting. While we were checking in and throughout, every staff member who walked by acknowledged us, was friendly and didn't seem to be put out by their work so we enjoyed the ambiance too. I highly recommend Nettuno and can't wait to go back.

If you're looking to dine at the Breakers Hotel and want to break the bank slightly less than dining at the Sky Room, Nettuno is the way to go. Although it's situated in the lobby, the decor is gorgeous and it still feels like a fancy night out. Staff is professional and attentive. The food is really the star here. The menu is Italian and you can tell that all of the dishes are carefully crafted. The pasta is fresh and the sauces are developed. Everything from the fish to the pasta carbonara were perfectly executed.

This place for brunch checked all boxes. The food was delightful, the service was excellent. Júlio and Mario were personable, professional, attentive and provided great recommendations. We asked if Chef Giuseppe was working today, and they made sure he came by for his usual hug and Italian kisses to say "hello". It's been over a year since we last saw him at Michael's on the Promenade just before they closed. We sure missed him! The ambiance, well it was the Fairmont after all; beautiful architect, elegant and fancy. The Tuscan Duck Confit Hash, Avocado Toast with poached eggs, and chicken apple sausage were so many things all at once; savory, perfect blend of flavors, texture on point and absolutely delicious. The rose brut was the perfect pair for brunch. And to finish off our perfect meal, a cup of drip coffee with chocolate semifreddo and pistachios. Can't wait to come back for dinner! Gratzi Chef Giuseppe and team...until next time.

Dinner at the Breakers fairmont hotel in Long Beach was a pleasant surprise and delicious! We had a cocktail and the filet. I could have cut the filet with a butter knife it was so tender. The cocktail was a delicious recommendation from our waitress. Top notch service and a beautiful dining area.

The space is beautiful. What a gem to have a Fairmont and a Nettuno in LB. The host service was fantastic. He called and left a voice mail to confirm and it was a really nice personal touch. Classy. The restaurant is split into two spaces. The main room which is light and spacious and lovely; then the back room which is darker and sexy and quiet. We were regulars at Michael's in downtown and were sad to see it go. So how thrilled were we to see some of their staff at Nettuno -- along with their chef! We ordered the branzino and the prime filet. There was a bit of discomfort around making sure it was gluten and dairy free for my food allergies with our server but we were able to find someone who understood the gravity of the situation and confirmed our order was safe. The filet was a touch overcooked but the olive oil mash was fantastic! I'd come back just for the mash. The branzino was nice although I think we both prefer the lemon and EVOO version over tomato and peppers. We also had the broccolini which was divine, cooked perfectly and seasoned well. We live nearby and love the space and the people so will definitely return. I'd try something else next time. Perhaps they will have more items that can be adjusted for food allergies in the future.

First of all very good food, not cheap, but very good. Had a range of unique and interesting options, including quail, for an appetizer which was good. Had a branzino dish as well very tasty. For a restaurant in the lobby of a hotel it was attempting fine dining status but where we sat it felt like we were in the lobby. The lobby is very nice but still you don't expect to pay those prices in a hotel lobby. Our server spoke incredibly rapidly and quietly so it was hard to understand what they were saying. They were attentive and quick though and when asked definitely had strong opinions about the food clearly well trained and seemed like they had tasted the seasons selections. The acoustics in the lobby are quite loud just like the upstairs bar, so many hard surfaces so while it tries to give an intimate feeling it does not succeed.

Lovely ambiance in the foyer of the Breaker's hotel. However, I was slightly disappointed by the experience. This visit was marred by slow & disjointed service at lunch time, and food that left much to be desired. They did offer a consolatory dessert, and the tiramisu was very good! I do hope to return to the Breaker's hotel to check out Sky Room.

Heard about the newly renovated Fairmont Breakers and had to check it out while I was in town. Close location to my brother's place so I tried the Sunday brunch and dinner for dine out Long Beach restaurant & cocktail week. Beautiful and lovely restaurant on the lobby floor. I enjoyed both brunch and dinner. For Sunday brunch, my friend and I shared everything. We ordered the lemon ricotta pancakes, avocado toast with egg, side of crispy breakfast potatoes, and panna cotta alle fragole for dessert. Service was great and food was flavorful and filling. For dinner, my friend and I tried the dine out Long Beach restaurant & cocktail week menu for $60. The service was very slow, it was extremely busy and it seemed our server was the only one available waiting on the tables. It was nice that the manager comped us on the wine since we waited awhile and the wine we ordered was not available. The food and portions were great. We really enjoyed the food especially the bucatini cacio e pepe, tagliatelle bolognese, and branzino. I was celebrating my friend's birthday and was disappointed that they knew and forgot to add a candle to the dessert. I even mentioned it as a note on the reservation and the host and server also said happy birthday to my friend. The semifreddo al cioccolato e pistacchio dessert was amazing and I would order it again. I would definitely come back and try everything else on the menu! Hopefully service during dinner would get better by then!

Amazing. Often times when you think of a restaurant in the hotel, you think it would be basic, cookie cutter hotel-y but Nettuno was completely the opposite. The restaurant is located in historic building, at Fairmont Breakers in Long Beach. It was on the lobby floor and overflowed into the lobby and lobby bar. Which was interesting. The decoration and plate-ware were chic. There was a mix of hotel guests and locals from the area. Both in casual wear and bow ties (literally). Great for date night, celebration or just an evening in the hotel. All items we ordered were tasteful! Chef did a good job with the menu. 10/10 for all items! Can't wait to go back. Definitely spreading the word to all to visit and check Nettuno out!

From the moment we arrived, the service at Nettuno was exceptional. The valet team greeted us with warmth and humor, setting a fun, welcoming tone for the evening. They were kind, professional, and clearly enjoyed their work, which made the start of our night feel special. Though we were running a bit late for our 5 p.m. reservation, Niesha and Treanna (spell check) from customer service made sure to notify the restaurant on our behalf, handling everything with ease and professionalism. When we arrived, Sam, the host, welcomed us with a calm demeanor and invited us to enjoy a cocktail at any of their bars while we waited for our table. This thoughtful gesture immediately put us at ease and set a relaxed tone for the evening ahead. We headed to Alter Ego, where we were greeted by Yani--an absolute ray of sunshine. Her positive energy was contagious, and she made fantastic recommendations, mixing us a delicious dirty martini and a perfectly crafted classic Manhattan. Back at Nettuno, Sam promptly seated us, and our server, Julio, took over. Julio was a standout--personable, attentive, and genuinely invested in making sure we had a great dining experience. He took the time to ask about our tastes and guided us expertly through the menu, ensuring each course was perfectly paced. Knowing we'd just come from a round of golf, he even surprised us with an affogato to cap off our meal--such a thoughtful touch that showed his attention to detail. Every member of the team--from valet to customer service, Sam, Yani, and Julio--made our experience feel top-notch, lA1 like the sauce! P.S. The Branzino and Oxtail are must-tries!

Loved brunch there and my cappuccino. Great service from the staff and the ambiance is beautiful. Lots of eye candy and the high ceilings are beautiful

The service was great. The decor is awesome. The food is mediocre. We had the focaccia, and then tried the lobster risotto, ravioli and the gnudi. The risotto and ravioli were excellent but the gnudi was too buttery and bland. For the price, I don't think that it is worth it.

I went back because the pasta kept occupying my dreams. I had gone to Sky Room initially to try out a different restaurant at this refurbished hotel, but found the food and service to be lacking so I paid the check then went downstairs to make my taste bud dreams come true for a second time. This time I had the spaghetti carbonara and a chocolate pistachio dessert. I'm not a sweets person and though their tiramisu is wonderful, this dessert was balanced and well executed but not for me. However, I need to come with friends next time and convince them to have this carbonara and bucatini so I can cry in joy over bites of their food while I try yet another new dish. Come and try it out and be pleased with everything - especially the service and pricing! But note that the booths are soft and you sink to an annoying level for the table height.

What a beautiful restaurant! From the art on the walls to the beautiful tableware, exquisite! The prices are on the heavy side, bc you have to pay for that luxury....but I loved it! The Alter Ego is also exceptional....just breathtaking beautiful! I'll pay for that $25 martini to sit in elegance. The service was as exceptional as the environment. The manager came up to us and asked how our experience was and we had nothing but good things to say about it. And then we had our nightcap at Halo! WOW! I didn't think it could get better!!!! They have plate glass walls so there is NO obstructed views of LB. The nights were twinkling on the crisp winter night and you could see it all. The drinks were phenomenal as well as the food. Valet is 4 hrs for $10 and then $10 thereafter. $50/nt....I can only imagine how gorgeous the rooms are! This was done right ....elegance at its best!

2nd time here and it was lovely! Great seat to people watch. Our waitress Dallas was attentive and helpful! Her recommendations were on point! Watermelon salad, the branzino fish, the best tiramisu!! Our only confusion was the uniform floral shirts? How does that go with the neutral theme? Oh well.. the food and service were great and in a very classy space!

This place is such a hidden gem. I just came here for the first time to celebrate my birthday and it did not disappoint. I was surprised it is in the lobby area of the fairmont breaker. We were greeted and sat immediately. Service was good and the drinks were deliciously crafted . I ordered a frutta spritz and it was super refreshing . I will say the place is pricey but I think the food and vibes are worth it. I'm excited to come back and try another dish. I loved the Burrata but my husband was not impressed with his meal. All in all we still had a great time.

Great service and food! I got the artichoke ravioli and it was delicious. Also loved the fruta spritz it was amazing. Very refreshing! The ambiance was gorgeous I loved the lighting and artwork!

We came here during the Dine out Long Beach week. The menu was scarce. Unfortunately they were out of the appetizer that I wanted, the Zucchini Blossom. However, we got a refreshing Salad Caprese instead. The Tagliatelle Bolognese was well prepared and flavorful. We ordered as dessert the Tiramisu.

This beautifully decorated Italian restaurant in the newly renovated Fairmont Breakers hotel was fabulous! From the moment we were greeted by the friendly staff we knew we were in for an excellent culinary experience. The server guided us well and we ordered mount watering focaccia as an appetizer, the softest focaccia I have ever had. For mains we had the oxtail stew and branzino. The oxtail was very rich, creamy and tasty with the meat off the bone. The branzino was delicate and flavorful. For dessert we shared the strawberry pannacotta. The executive chef even came around and greeted us.

Ambiance and decor is really nice but in terms of the food....nothing to rave about. We ordered the following: Carpaccio di Manzo (5/5 this was my favorite out of the rest) Tagliatelle Bolognese (2/5 lacks flavor, tasted like canned ground beef) Tagliolini alla Grabseola (3.5/5 pretty heavy in seafood flavoring if you're into that. I'd order this over the bolognese, but I'm a seafood lover) Branzino (4/5 fish cooked perfectly and the sauce was delightful) Also, all the cocktails we got were all made pretty strong, so that's one solid point. Overall, the places decor, service, and vibes were great but i wouldn't go back for the food. For the price, there are endless of better options.

Beautiful hotel, great service, great food & drinks. -minestrone verde-- simple and delicious if you're in the mood for a light soup -gamberi alla griglia-- perfectly cooked and delicious -pollo al funghi-- favorite dish; mushroom forward, not heavy, juicy chicken -tagliollini alla granseola-- delicious if you're into seafood but tasted very seafoody so hard to go back to after eating the chicken. Delicious crab chunks in the sauce though -tiramisu-- mouthwatering

Pros & Cons... Pro's: delicious food & cocktails w/ good service Con's: small portions, menu written in Italian, & didn't care for the ambience.

I was excited to come check out this new upscale restaurant in Long Beach but was somewhat let down. The staff were very friendly and welcoming. I started at the Sky Room for a drink and app. The Garden Vesper was light and refreshing. It didn't pack that martini punch I was looking for. The rolls were good but not fresh. I did enjoy the banana bread old fashioned which was light, sweet and refreshing. But it wasn't giving "old fashioned". Dinner at Nettuno was just okay. The Oxtail Stew had a good flavor but just needed more depth. I also like my oxtails on the bone. The tagliatelle bolognese was made with fresh pasta but still lacked flavor. The ambiance is great!! This is a place you come to for the vibes and photos. Not the cuisine!

We were greeted by their friendly valet crew. They were offering suggestions as we enter the hotel. The lobby is incredibly beautiful with old meets retro meets modern. We started our evening at the Halo rooftop bar to catch the amazing views. At Nettuno, Shelly was an amazing server, taking such great care of my friend for her birthday. The food was amazing. I had the filet with olive oil mashed potatoes. My friends had the fish, a crab dish and the black truffle pasta. This is my second time here and the food has always been great. Ending our evening at the Jazz bar, Alter Ego, for a nightcap.

Delicious and creative dishes in an upscale hotel that somehow feels fancy without being pretentious. Nettuno is the perfect spot for an impressive first date, romantic night out, or just a damn fine meal. Highly recommend grabbing a cocktail on the roof before or after your meal for gorgeous views across the beach and downtown. The staff here is top notch and so friendly and attentive. We always take a Lyft because the cocktails are too good to pass up! Go!!

A Great Experience! We had a fun evening with friends at the Breakers, beginning with our dinner at Nettuno. Great selection and the price fixe meal was hard to pass up but one person in our party did go with it and we all felt she had the best meal. I ordered the frutti de mari pasta and while usually this is a favorite of mine at any restaurant that makes pasta, this dish was over salted. But it was loaded with nice seafood choices and I ate most of it. One person in our party ordered the filet mignon and it came out perfect for his liking. The meal overall was good, the service was outstanding and the vibe around the entire hotel was so classy and fun. For casual italian dining this is a nice choice. Just a pleasant place overall and I'd recommend it for a small group. Plan to have a drink up in the bar, HALO, afterward for a special ending to a nice evening. If you get Dallas as your server in Nettuno, you'll be treated well.

Just taking our morning walk on Saturday and decided to check out the new Fairmont Breakers. The interior is so elegant! The staff was spot on! Professional and welcoming at the same time. We quickly decided to stay for breakfast. Prosecco, cranmosa, smoked salmon, soft scrambled eggs, etc... Best breakfast food I've had in a long time in DTLB. We will return soon, probably for a Nettuno italian dinner, or to the Sky Room and the roof top bar.

Let me start by saying this place is gorgeous, great ambiance. It's the kind of classy where you feel like you need to hold your pinky up just to drink water. The wine list was a dream, and our server Payton was a superstar--friendly, knowledgeable, and made us feel like royalty. Now, about the food. We ordered the filet steaks medium rare, expecting that perfect, tender pink center. Instead, what we got was filet à la well-done. Was it flavorful? Yes. Was it medium rare? Not even close. I mean, it was delicious, but biting into it felt like asking someone for a hug and getting a firm handshake instead lol Overall, a great experience with just a little steak hiccup. I'd absolutely come back--just next time, I'll order a pasta.

Giuseppe works his magic in his beautiful new home! He's an amazing chef, the staff are amazing as well I know them all from previous place. Shout out to Shelly and Paulino. This is a must eat at place. You will not be disappointed, the atmosphere the service and the food are all exceptional.

I really recommend the Tonno Crudo, it tasted really refreshing! The restaurant itself is gorgeous, lighting was amazing and vibes were on point. It took a while for the food to get here but the servers were very kind. Overall not too bad, great place but the food is mediocre for the price.

My First Time Here the whole experience was amazing from the greeting to the service. The Ambiance was perfect. The food was so delicious and the dessert made it complete. I highly recommend this restaurant it will definitely be an amazing experience.

This restaurant is AMAZING. My husband and I went for a date night back in February. We decided the Sky Room upstairs was too pricey, but we wanted to have dinner and check out the hotel bars, so we ate here. It's on the ground floor so you might think it's not that pretty inside, but you'd be wrong! It's separated from the lobby by a wall so you feel more secluded, and there's a very high ceiling, plants, and fancy tile to class it up. A great vibe all around. I ordered the seafood pasta and he got the crumbed veal, and both were delicious. Honestly it was the best seafood pasta I've ever had! I asked the waiter and they slow-cook the broth (you can tell) and add the perfect amount of chili oil to spice it up. Just typing this is making me want to go back. Another thing that makes me want to return is the service! 10/10. I wish I remembered our waiter's name (this is why you shouldn't wait several months to get around to reviewing), but he was phenomenal. Amiable and just the right amount of attention vs. leaving you alone to enjoy your meal.

My husband and I had an amazing experience at Nettuno in Long Beach, we met up with friends for dinner and we all really enjoyed the food and service. Shelly was our server and she made the experience truly special; she has a great knowledge of the food and wine, she made sure our dinner was paced correctly and our glasses were always full, and she is simply a pleasure to meet, she is very kind and fun. The food was delicious, we'll definitely return!

The Fairmont is a beautiful new addition to Long Beach. The lobby is gorgeous and the Nettuno dining room sets the ambiance for soothing dining. I started with the margarita. I could drink those all day on a hot day. My husband loved his Manhattan. We shared the burrata with caramelized pear. Simple but delicious. I had the porchetta and my husband had the seafood pasta. It's rare to see porchetta on a menu and I love pork. The quince was sweet and made a nice complement to the savory pork and bitter greens. The serving was substantial. The seafood pasta was solid. Nice sized serving and perfectly cooked. We got a little salad mixta. It was fine. Could have used a little more dressing and maybe a sprinkle of Parmesan. We ended with the tiramisu...delicious! The dining room got busy as we dined and by the end the place was packed. Can be a little hard to hear with the high ceilings but that won't keep me away. Can't wait to go back and try more.

One star is soooo generous. I'm gonna try to be brief. We went for lunch, or so we thought. We specifically passed on several other restaurants because didn't want breakfast/brunch, and went with Nettuno because their website says lunch served Monday through Sunday. Well when we arrived (at 1:52pm!) and were handed the breakfast menus we asked if we could also see the lunch menu. "Oh lunch is only Monday through Friday". Not apologetic, no explanation as to why the website says everyday. Just sort of a suck-it-up attitude. This was strike 1. Then came the comment... "And by the way, I have to put your order in now because the kitchen is closing". This despite the fact the website says the restaurant is open until three. And it wasn't a polite request in the slightest, more an order now, or no food for you. Strike 2. After the three of us, none of whom was in the mood for breakfast, rushed to make our choices, we ordered. The food came out fairly timely. I had ordered the $23 breakfast burger. It came with cold French fries that had clearly been sitting under a heat lamp for 20-30 minutes. The burger? For $23 it was a machine formed patty that I can pretty much guarantee went from freezer straight to griddle, where it sat and cooked at least ten minutes too long. Aside, I had requested medium rare, but the waiter pushed back, saying it was a smash burger and they cooked them well. So I relented. This was NOT a smash burger. It was a krappy machine formed party with a little (not abundant) lettuce and tomato with no sauce. The meat was I unseasoned, dry and overcooked and I couldn't even offset the awfulness with the rubbery cold French fries. This was easily the worst burger I can ever remember eating. For 23 dollars! Strike 3. I'll just go on to say my friends omelette was equally over cooked and dry and unseasoned. Strike4. The duck confit with eggs that the other friend had was slightly better, though I suspect the confit came out of a can. Strike 5. This was a shockingly bad experience. I sent the burger back after 4 bites. (I had to flag the server down btw as the waiter wasn't anywhere to be found despite there being maybe three other tables with customers in the entire restaurant). No one had bothered to stop to ask about how our food was tasting. Strike 6. My friend choked down his omelette because he was starving and my other friend ate half of her duck and eggs. This restaurant does not have a chef, it has a short order cook. No chef would have tried to pass off what we were served as anything even approaching suitable for what a restaurant like this purports to be. Frankly we would have all been pissed off if we were served such food at half the price. To their credit they comped my two friends drinks but not their food (which they should have). I made it very clear when I sent my burger back that I had no intention of paying for mine. Never ever ever going back.

Loved our first experience here. We plan to be back often. The cocktails are amazing and complex. From the dinner menu, the Burrata and T-bone were our tables favorites! Eating here is an experience you won't want to miss.

I don't leave reviews, but I spent $100 on lunch, and maybe folks might find this helpful. The good: the space is beautiful! Staff were friendly and attentive. I came here for lunch and ordered the burrata, Ravioli Ripieni di Carciofi, and Casareci al Granchio to share. The bad: The burrata was served with 4 slivers of focaccia, which were cold. We had to ask for more focaccia (extra cost) and for them to warm it up. Focaccia is like the easiest bread to make, so for $18 I was expecting more than rations. The Ravioli did not taste like artichoke, was bland, and all you could taste was butter. The Casareci sauce tasted like it was from a jar, overpowered the crab meat and too salty. Usually you can tell an immediate difference with fresh hand made pasta. Not this one. A couple details, no fresh cracked pepper was offered or a spoon for twirling the noodles. Two other separate diners next to us order the same thing and said the sauce was "too much" and "smelled like vomit." Yikes. Maybe we all ordered wrong, but the server recommended it. I wouldn't recommend anything we ordered. I relayed all this feedback to the server, so I hope the message gets back to the kitchen. They did such a spectacular job on the space you really want the food to match.

Not sure if this was an off night but te service was terrible. The food was a B+ at best but I am Italian so my rating might not be fair: I would say you should try it and make up your own opinion. There were some nice aspects to the evening.

Was excited to try out and it didn't miss. Food was stellar, service was top notch and ambiance was cozy. Great spot for date or a catch-up with friends.

Martin showed us a good time at the Nettuno restaurant. Great food, super friendly. The newly renovated architecture is stunning.

The food and service were great!! I little on the pricey side but overall worth it. I had a reservation and did not have to wait long to be seated. The only complaint I had was that there were many open tables and they sat us next to another couple within a foot from each other. We had no privacy. If the restaurant was super busy, I would understand it but that was not the case.

We went here during the soft opening. It was a Tuesday night and when we arrived, we were greeted by professional staff. We were offered a tour by one of the staff members who showed us all three bars (we had already been to Alter Ego) and the elegant Sky Room before bringing us back down to the restaurant. The food was delicious--hearty pastas with nuance, fresh vegetables with bright flavors and a fun wine list.

The food was good they asked if we had any dietary restrictions or food allergies before we were seated which was a plus, they also had some dairy free options as well. The cocktails were pretty good too they modified the second drink I got cause I'm not a fan of bubbly or carbonated drinks and our server Shelly was super nice and friendly would def go here again

The staff at Nettuno are top notch and highly friendly and accommodating! They welcomed my husband and I with glasses of Prosecco for our anniversary. Additionally, our server even asked the chef to make me an Alfredo off the menu when I described the kind of dish I was looking for. A delicious meal and gorgeous setting. We'd definitely come back!

Fantastic. We had apps,salad,3 kinda of pasta, the duroc pork belly, and several desserts. Everything was excellent, flavorful, on point and fresh. The setting is stunning and the service is attentive. My new favorite restaurant in Long Beach.