This bustling St. Paul beer hall boasts over 24 unique sausages and craft brews, paired with cozy pretzels and a lively atmosphere perfect for pre-show bites.
"This St. Paul beer garden offers some of the Cities’ most creative sausages to put between buns, like a Juicy Lucy brat stuffed with provolone and pepperoncini, a mac-and-cheese-stuffed brat, a lamb gyro link, and a wild boar sausage punched up with blueberries and merlot. Vegan brats from the Herbivorous Butcher are also available; for the kids, mini corn dogs and hot dog meals may satisfy." - Nina Raemont, Eater Staff
Brian Morgan
Tom Karl
Jon Seilkop
David N
Andrea Kyle
Matthew K (Matt K)
Tami Rossbach
IURII DIVONCHUK
Joe D.
David M.
Lou M.
Chloe F.
Sue W.
YiQing G.
Jill C.
Brandon S.
Brad L.
Andrea K.
Philip D.
Kari E.
Janell O.
John S.
Gita B.
Tina D.
Jon L.
Lucy N.
Hannah G.
Garrett Z.
Bob A.
Matthew R.
Ashley J.
Mary R.
John R.
Lora B.
Gladys L.
Aslin C.
Dan H.
Colette F.
Ellie H.
Kelly H.
Jen K.
Bao H.
Hailey M.
Zachary N.
Dani P.
Priya Z.
Katie D.
Trevor G.
Evan S.
Sunfleurs W.
Kate M.
Mark A.
Mike O.
Josh B.
Ken P.
Bill V.
Christopher H.