New China Station BBQ
Barbecue restaurant · Edge ·

New China Station BBQ

Barbecue restaurant · Edge ·

Cantonese roast duck, pork, chicken, noodles, and more

New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null
New China Station BBQ by null

Information

1710 Tully Rd, San Jose, CA 95122 Get directions

$10–20

Information

Static Map

1710 Tully Rd, San Jose, CA 95122 Get directions

+1 408 531 8008

$10–20

Features

reservations

Last updated

Nov 18, 2025

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390,870 Postcards · 10,986 Cities

Chicago Media’s Most Frequented Restaurants in 2020 | Eater Chicago

"The dry chili fish filet at New China Station is a dish I keep coming back to — that item will forever be in my rotation." - Naomi Waxman

https://chicago.eater.com/2020/12/28/22189262/year-in-eater-chicago-restaurant-standbys-2020
New China Station BBQ
@eater
390,870 Postcards · 10,986 Cities

Inside Chef’s Special Cocktail Bar, opening tonight in Bucktown | Eater Chicago

"Recently, New China Station has been delving into Sichuan cuisine." - Ashok Selvam

https://chicago.eater.com/2020/1/22/21075365/chefs-special-cocktail-bar-opening-photos-images-chinese-bucktown
New China Station BBQ
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390,870 Postcards · 10,986 Cities

Chicago’s Dining Authorities Share Where They Frequented in 2019 | Eater Chicago

"New China Station was named among the top standbys I visit regularly." - Naomi Waxman

https://chicago.eater.com/2019/12/30/21030340/year-in-eater-chicago-restaurant-standbys-2019
New China Station BBQ

Ivy N.

Google
Hole in the wall chinese roast/bbq that has been around for almost 30 years! By far, my #1 place for ROAST DUCK. It's plumped, juicy, tender, savory and sweet...sooo delicious. It comes with the duck dripping sauce that you dip it with. If you want just more than duck, they have steamed chicken, roast pork, and other bbq proteins. Also, they do have baguettes and woven vermicelli noodles (aka Banh Hỏi) (which I completely recommend to eat the duck with) are side "carbs" you can purchase separately. I give it 4 stars because it's cash only, which is a bit inconvenient, the place is outdated/old, and I believe you can't dine in there anymore. It's more to-go.

Jimmy Toan K.

Google
Came to buy some crispy pork. I politely asked people overthere I would like to buy 1lbs and can they pick me the portion with a little bit mixed between meat and fat. The cashier nicely repeat that to the chef but he clearly didn't give a damn about it. It was my bad for trusting them and not check before leaving. Turn out after hearing my request, he gave me a big chunk of dry white meat portion and other was all boned. And they cut it too thick. Quality of course have been going down drastically with bbq crispy pork. They might be one of the best but that was 10 years ago. With nowadays competition, they definitely felt of the cliff. Not recommended

Heng T.

Google
They have traditional chinese BBQ such as thr famous roast duck, chir siu chinese bbq pork, whole roasted pork or lechon but chinese style. I like this because the ducks are not too salty like most places. Duck cost $21 for a whole duck.

Peter H.

Google
I am not typically inclined to write reviews, however, I feel compelled to share my recent experience at this establishment due to the exceptionally poor quality of service and food. It appears that there has been a significant decline in both areas. I placed an order for roasted duck, which was unfortunately burnt and had an unpleasant odor when I arrived home. This was particularly disappointing considering the cost of the dish. It is unacceptable to serve customers food that is of such poor quality, especially when they have worked hard to earn the money to pay for it. I strongly advise against dining at this establishment and recommend seeking alternative options. I would only suggest visiting if you are willing to accept poor treatment and the possibility of being served old or burnt meat. In summary, I would not recommend this establishment and would not return myself.

David A.

Google
This store is expert of Chinese BBQ for a long time. Roast ducks and piglets are the best among San Jose BBQ stores. Squid is tasty too. I will go back here for sure. I hope the store can look a little bit clean and neat. It will definitely attract more customers.

Tâm L.

Google
The service is bad, the 2nd butcher talked bad about the customer right in front of her just because he said she did not know the language. When I confronted him, he became hostile and tried to stuff old meat to my portion. Would not recommend. I’d stick with the 1st butcher in the front - he’s nice and kind.

Luke J.

Google
Pre-pandemic: always a long line with a bunch of OG grandparents picking up delicious meats for their parties/gatherings. COVID SAFETY: signs at the door to state only 3 customers in the shop at a time (in english, viet & chinese), butchers wears masks correctly. Cash only chinese bbq that's been serving deliciousness for over 20yrs. I grew up in the hood in southeast SJ and its an establishment for peking duck. Great prices, most items are by the lbs but roast duck has to be purchased whole (~$22). Lots of traditional options: roasted pork belly, soy sauce chicken, char siu pork, calamari and some other delicacy is asian-american can do longer eat as an adult (it's sad, I know). EXPERT TIP: pick up some peking duck, walk next door to the supermarket and grab steam buns in the freezer, hoisin sauce & scallions to give yourself the full peking duck experience at home. ENJOY!

T. H.

Google
Great BBQ pork in the neighborhood. Reasonably priced and good chinese style bbq pork and peking duck. The duck has that nicecruncky skin and wonderful smell. The bbq pork (cha sieu) by the pound has always been my favorite with white rice and Maggi sauce and white peppers. It's located in my neighboorhood so that helps. The bbq pork is made on premise too.