Min M.
Google
New Chitose Airport is a great example of how a regional hub can feel both modern and welcoming. The terminal is impressively clean with a warm, airy design — lots of natural light, wood accents, and an inviting layout that makes waiting for flights less stressful.
Before departure, the airport really shines. There are plenty of food options, from casual Hokkaido specialties like soup curry, ramen, and seafood bowls, to popular cafés and bakeries, plus well-stocked souvenir shops filled with local chocolates and dairy products. It’s easy to enjoy a proper meal or pick up last-minute gifts before your flight.
However, once you pass through customs and security, the choices narrow considerably. The post-immigration area has only a few shops and dining spots, which can feel underwhelming compared to the lively pre-departure zone. Travelers who want variety are better off eating or shopping before crossing into the secure area.
Overall, though, New Chitose is a very good airport: clean, efficient, and friendly, with a touch of Hokkaido charm. It provides a smooth travel experience, especially for those connecting between domestic and international flights, and makes a great final stop before leaving the island.