Mei Qin Z.
Yelp
Fu Shen Restaurant has hands down the best Taiwanese black pepper steak and pork chops I've ever had, though I don't think you could go wrong with anything here.
We came here the other day to try their black pepper pork chop and ended up ordering the black pepper pork chop, black pepper sirloin steak, and stir-fried noodles with hot and spicy beef. The black pepper pork chop and black pepper sirloin steak both came with complementary slices of baked bread (not garlic bread!) and a small bowl of honeydew iceberg lettuce salad, doused in thousand island dressing, while the stir-fried noodles came with a bowl of soup.
All three dishes were exceptionally well-executed and the service was fast, friendly and attentive, contrary to what some of the other reviews have stated. When ordering, our server asked whether we wanted a single thick cut of meat, or two relatively thinner cuts of meat, and we opted for the latter. Immediately after placing our orders, we were hit with baked bread and salad, and shortly after, the steak and pork chop themselves, which arrived in sizzling platters covered with a cloche. Before opening the cloche/dome, our server unfolded a napkin and motioned for us to hold it in front of ourselves so that the spatter wouldn't get all over our clothes--a very sweet and thoughtful gesture, might I add!
Of everything, the sirloin steak was the best--the black pepper sauce was rich, earthy, and aromatic and the cut was so so tender--absolutely delicious! The stir-fried noodles with hot and spicy beef were good too and really packed a mala (spicy, mouth-numbing) flavor.
Highly recommend this place! I can't wait to come back and try some of their other dishes as well!