Golden Lake Pavilion

Dim sum restaurant · Flushing

Golden Lake Pavilion

Dim sum restaurant · Flushing

5

6015 Main St, Queens, NY 11367

Photos

Golden Lake Pavilion by null
Golden Lake Pavilion by
Golden Lake Pavilion by Kate Previte
Golden Lake Pavilion by Bryan Kim
Golden Lake Pavilion by Kate Previte
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null
Golden Lake Pavilion by null

Highlights

Flushing’s bustling dim sum hub serves classic Cantonese seafood and dim sum in a retro diner with chandeliers and roving carts.  

Featured in The Infatuation
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6015 Main St, Queens, NY 11367 Get directions

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6015 Main St, Queens, NY 11367 Get directions

+1 718 886 6693
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Jul 30, 2025

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@infatuation

The Best Restaurants In Flushing

"Asian Jewels technically serves the best dim sum in Flushing, but only by an inch. New Lake Pavilion is right up there with it, and it offers a more classic, old-school experience. Located in a former diner, the place is just one enormous room with chandeliers, Greek columns, and roving carts squeezing between big round tables. Be sure to snag some rice rolls stuffed with fried shrimp when you see them come by." - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick

https://www.theinfatuation.com/new-york/guides/the-best-restaurants-in-flushing
View Postcard for New Lake Pavilion
@onthegrid

On the Grid : Lake Pavilion

"When we say get here early during peak hours (around brunch time on weekends), we mean it! Once you get situated you can request which tea you want (we like doing half Chrysanthemum and half Pu-erh/Bo lay) and the ordering begins. The food gets wheeled out on traditional carts in small baskets and you get a stamp depending on the size of the dish. Our must haves at any dim sum restaurant are the rice noodle rolls, steamed dumplings, taro cake, and egg tart to finish it off." - QNS MADE

https://onthegrid.city/queens/flushing/lake-pavilion
View Postcard for New Lake Pavilion
@infatuation

The 11 Best Dim Sum Restaurants In NYC

"Even if you don’t factor in the majestic retro facade with neon that can be spotted from outer space, Flushing’s New Lake Pavilion is still one of the most regal dim sum experiences in town. On weekend mornings, every single seat in the vast, carpeted dining room is filled, and carts zoom around glossy white columns, delivering fresh pork buns and sticky rice to families sitting at big round tables. The crisp, chewy deep-fried shrimp rice rolls are essential, and so are the pork-filled taro puffs and tender chicken feet that arrive saturated with caramelized soy flavor." - bryan kim, molly fitzpatrick, neha talreja, willa moore, will hartman

https://www.theinfatuation.com/new-york/guides/best-dim-sum-nyc
View Postcard for New Lake Pavilion
@infatuation

New Lake Pavilion Review - Flushing - New York - The Infatuation

"Versailles meets a 1970s diner. That’s how we’d describe this Cantonese Flushing restaurant with a neon facade and a dining room where chandeliers dangle over banquet-sized tables. Similar to nearby Asian Jewels (another top dim sum destination), New Lake Pavilion is open all day, but it's busiest on weekend afternoons, when overloaded carts ferry around siu mai and egg tarts. By 11am, the whole place is packed, with families crowding the entrance. Don’t be discouraged. The line moves quickly. Once you get seated, pay special attention to the silky, well-marinated chicken feet, and be sure to try the shrimp cheung fun and puffy pineapple pork buns that deflate like sweet, chewy balloons. photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte" - Bryan Kim

https://www.theinfatuation.com/new-york/reviews/new-lake-pavilion
View Postcard for New Lake Pavilion
@onthegrid

"Lake Pavilion, Flushing by QNS MADE. When we say get here early during peak hours (around brunch time on weekends), we mean it! Once you get situated you can request which tea you want (we like doing half Chrysanthemum and half Pu-erh/Bo lay) and the ordering begins. The food gets wheeled out on traditional carts in small baskets and you get a stamp depending on the size of the dish. Our must haves at any dim sum restaurant are the rice noodle rolls, steamed dumplings, taro cake, and egg tart to finish it off."

Queens
View Postcard for Lake Pavilion

Emmy Siripa V.

Google
I absolutely loved everything about this restaurant from the moment I took my first bite, I knew I had discovered something special. Every dumpling is bursting with flavor—juicy on the inside, perfectly cooked on the outside, and paired with just the right amount of seasoning and dipping sauce. The taste of the food is fantastic—you can tell that every ingredient is fresh and carefully chosen. The shrimp ones are tender and slightly sweet, and full of flavor and not at all boring like in some other places. Every dish I tried made me want more. If you’re looking for food that warms your heart and satisfies your cravings, this is the place. I highly recommend it to anyone who loves bold, delicious, comforting Chinese flavors.

alexa grammatico

Google
Coming from an avid dim sum goer I am obsessed with this place. They always have the best dim sum so fresh. I love that they roll around the carts not many places do this anymore. We’re here for every event and occasion in our family. i’ve included pictures from the last couple of months.

Nitiphum S.

Google
The best dim sum in Flushing, Queens! I’ve been here many times, and the food is consistently delicious every single visit. Everyone I bring falls in love with it too. We always order a lot, and somehow, we finish everything—it’s just that good. The must-try dish here is the rice noodle rolls with crispy shrimp. The texture and flavor are absolutely perfect—the crispiness of the wrapper, the rich sauce—it’s something I’ve never found at any other dim sum place. Highly recommended! Other standouts include the siu mai, har gow, and especially the deep-fried pineapple and BBQ pork bun. The bun is thin and crispy on the outside, while the filling is perfectly sweet, fragrant, and juicy. It’s a must-order! The restaurant is only open in the mornings, and I recommend coming around 10 AM. If you arrive earlier, some items may not be ready yet. Overall, this place is a gem. I always come with my family, and it never disappoints. 🫶🏻

Chotiros Setsirichot

Google
I’ve been here so many times. I don’t know what is called the rice noodle rolls one, but it’s very DELICIOUS!!! I ordered it 3 times. The custard buns are very good.

Frugal Cyclist

Google
Dined here several times and the food is great 👍 👍. A bit pricey but good quality. Our cycling group of 9 dined here and we brought our own wine to inebriate. BYOB. The venue also has nice wine selection. The VIP private room was spacious & comfortable. The highlight here was the KING CRAB 🦀 (15 lbs, about a grand $$). If you’re looking to celebrate 🎉, you got to go BIG. Every dish was delicious and we cleaned out everything that was served. A unanimous vote that the food was worth it. The venue can use some new upgrades and the bathroom NEEDS MORE CLEANUP! This is why it did NOT receive 5 stars ⭐️ as an establishment worthy of charging $1,500 for dinner. 😅😅 Noon dim sum is also spectacular.

BL C

Google
The place has gotten brighter with removing the panel's that was separating the place! It look so much better. Food also gotten better and they are huge! Not as salty and flavorful without the msg taste. The pan fried chive with shrimp dumplings were tasty and huge but pricey... $11.50 for 6... Which is almost $2/ dumpling! The beef rice roll is standard... Meaty and the rice roll is silky! The steamed fish ball was soft and flavorful! The bad part was the boiled Choi(veggie) was so rare... It was hard to chew! Service is standard Chinese service... No smile, "what do you want" attitude...

Melanie Tam

Google
Came for dim sum with my family on a Saturday at around 10:30 in the morning to try and beat the rush. I've been here a few times before for dim sum and birthday dinners but it was years ago. They have street metered parking (not much) or valet parking. The lot looked pretty crowded already but the restaurant still had seats. We had the classic dim sum staples (shrimp/beef churng fun, ha gow, shumai, pork ribs, chicken feet, taro puffs, sticky rice, tripe, meatballs, and fish balls). They were all pretty standard except the pork ribs, which had leftover pork taste so you're better off skipping that one. We also ordered beef chow fun and young chow fried rice. The chow fun was good, but I always love a chow fun. We were seated on the platform area, so it was easy to be overlooked (i.e. in getting dim sum, flagging a waiter for water, the bill, etc.). Overall, it was your typical dim sum/Chinese restaurant experience - being ignored by waiters, and dishes that are hit or miss. But it definitely beats going into the heart of Flushing and having to fight for a spot (both parking and a table) there. Tip - there's a weekday special where you can get medium and large dim sum plates for the price of a small plate.

Bill Yu

Google
Comparable to the dimsum of Asian Jewels (also in Flushing but walkable from the 7 subway unlike here where you have to transfer to the Q44) but slightly better since every dimsum was hot (Asian Jewels served some dimsum in slightly less than room temp). The best was the shrimp hofan. I would not order the tripe again though since it was too tough. I would’ve added a star if the service had been more attentive. But overall it’s a nice place to enjoy quality dimsum on a lazy Sunday. After brunch you can do some Asian supermarket shopping in Yong Fa beside them.