Melanie Tam
Google
Came for dim sum with my family on a Saturday at around 10:30 in the morning to try and beat the rush. I've been here a few times before for dim sum and birthday dinners but it was years ago. They have street metered parking (not much) or valet parking. The lot looked pretty crowded already but the restaurant still had seats. We had the classic dim sum staples (shrimp/beef churng fun, ha gow, shumai, pork ribs, chicken feet, taro puffs, sticky rice, tripe, meatballs, and fish balls). They were all pretty standard except the pork ribs, which had leftover pork taste so you're better off skipping that one. We also ordered beef chow fun and young chow fried rice. The chow fun was good, but I always love a chow fun.
We were seated on the platform area, so it was easy to be overlooked (i.e. in getting dim sum, flagging a waiter for water, the bill, etc.). Overall, it was your typical dim sum/Chinese restaurant experience - being ignored by waiters, and dishes that are hit or miss. But it definitely beats going into the heart of Flushing and having to fight for a spot (both parking and a table) there.
Tip - there's a weekday special where you can get medium and large dim sum plates for the price of a small plate.