Nestled in a historic warehouse, this bistro serves up inventive American dishes made from local ingredients, paired with unique wines in a cozy yet lively atmosphere.
"New Rivers is a venerable farm-to-table restaurant in Providence that typically serves littlenecks freshly shucked and sometimes braised in a garlicky, tomato-rich white-wine broth with grilled garlic bread." - Adam H. Callaghan
"A pioneer in the local farm-to-table movement since 1990, this romantic bistro located in a historic warehouse has stood the test of time. Current chef-owner Beau Vestal learned the ropes from its first proprietor, chef Bruce Tillinghast, before taking over the restaurant with his wife, Elizabeth, in 2012. The house-made charcuterie, Vermont cheddar-topped burger, and lemon tart are longtime favorites, and the intimate setting offers a cozy backdrop for date night." - Jenna Pelletier
Shalin Shah
Allison F
Nicole B Garcia
Alianna
Jeremiah Joseph
Lauren Helley
Lisa Callei
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