Karen D.
Yelp
Ordered delivery from here during the COVID 19 pandemic. It took a solid 50 minutes but it was well-worth the wait! We started with Mantoo (Afghani dumplings steamed, stuffed with beef, onions and seasonings topped with ground beef, split peas and yogurt sauce), which I really loved. Next was bolani (Afghani calzone, stuffed with chopped leeks and potatoes, cilantro and special seasoning seared on a grill) which was super flavorful and rich. On the denser side. Mast-e-Khiar (home made yogurt, mixed with cucumbers and mint leaves) is a great sauce to dip the bolani in. The chicken curry (chicken breast prepared in a delicious spicy curry sauce, served with basmati rice) was a bit heavy on the liquid side, and I wish it would have had more meat, but it had great flavoral overall. The chapli kabob (Grilled sandal shaped ground sirloin mixed with scallions, cilantro and special seasonings) was very good - loved the yellow rice that came with it. Challow kabob was similar, with the meat more minced/ground in preparation. The lamb shank was my fave entree! Tried their dogh (mix of yogurt and water), which is good if you need some dairy to tame the heat. It was on the salty side though. Overall, a great experience! This food also keeps/reheats well, so a great pick for take-out/delivery!