New Sichuan

I came here on a Friday as a party of 1. There was a decent crowd, but I was still able to be sat down right away. The place is small so if things do get busy, it will fill up fast. The tables come with paper on top which was I thought was interesting. I ordered a sweet tea, crab rangoon and the sesame chicken. When they brought me my sweet tea, they also brought napkins and chopsticks. The sweet tea has more of a tea flavor and I personally prefer it sweeter to dull the tea flavor more. I placed my order around 12pm and it took less than 5 minutes for my appetizer of crab rangoon to come out. It was fresh and hot. It came with 8 crab rangoons and they were okay. I have had others that I prefer over these ones. My chicken and white rice came out in about 6 minutes. I was very impressed with the timeliness. The chicken was good and I did like the pieces were not large. The white rice was average and I would have preferred sticky rice. I will say that I went with food that I am familiar with and would be open to come back and try something on the menu I have not had before. Overall a positive experience and I had leftovers to bring home to eat later.

Problems with communication. I ordered my food mild, and it was much too spicy. There were a number of items that did not appear on the menu, and it was unclear what we could actually order. We were surprised they don't serve hot tea. Overall, it was a clunky and disappointing experience.

My boyfriend and I visited this restaurant for lunch after our class at Forsyth Tech. The inside feels very welcoming and cozy, whilst looking slightly upscale with the white table cloths and nice chairs. We ordered many things, which included the chicken Lo Mein, Ma Po Tofu with Minced Pork, and the Pork Soup Dumplings. All of the dishes came out quickly! They were all steaming hot and fresh. The taste of each of the dishes was absolutely savory and delicious. The staff were also very polite and made sure to check up on us multiple times. I will definitely be back soon to try more of your delectable food!

I was in search of more traditional Chinese, and my friend in Qingdao gave it their seal of approval to try. It did not disappoint!! Service was excellent and helpful while deciding, food was delivered very quickly, and my god was it delicious! The Tri Pepper Chicken was VERY spicy, but delicious. The Wong Lo Kat drink was also fantastic - it's like a sweet canned tea beverage, with a similar flavor of Thai tea. Really glad I tried it!! It's now a must stop any time I visit Winston-Salem. Highly recommend!

All the staff were nice and handled my order with care. However, I did not like the food and that may be a preference thing. I had the Chongquig noodles, pork soup dumplings, and fried chicken wings. The chicken wings were great besides the flavor component which was lacking. The soup dumplings had me very disappointed because that’s the whole reason I went there and they were not at all what I was expecting. The Chongquig noodles did not work for me and unfortunately I couldn’t eat them and that’s purely because I couldn’t get past the oil and the texture of the noodles. With all that being said, I know this is a well liked place. It just wasn’t for me unfortunately.

Amazing food!! Incredible flavors and options for everyone. This was our first time, and we will certainly make the trip from Greensboro to come back! A small, unassuming location. The interior was simple, clean, and cozy. Our favorites: 1. Dan Dan Noodles (a MUST try) 2. Ma Po Tofu (incredible flavor + texture) 3. Crispy Garlic Chicken (comforting, filling, and juicy!) Highly recommend this authentic Chinese spot!!

Not bad. Dumplings were good. We were looking for super authentic chinese as we use to live there. This wasn't what we were hoping but good for what what it is. Egg fried rice was a tad bland. 5/10 Chicken with garlic sauce was pretty authentic as it uses whole chicken parts with bone. Nice flavor. 7.5/10 Noodle with bean sauce and meat was ok. We use to get this in Chinatown in Boston and it was so good we were hoping we had found a good substitute for it. This was probably 7 out of 10. Dumplings and sauce were best out of everything. Good Chinese flavor. 9/10 They do have iced red tea, which we drank every single day while living in China. 3.50 a bottle was a bit steep, though Great service

Consistently outstanding. We feel like we get a fairly authentic meal at a very affordable price - and at a convenient location. The staff are very attentive and the food is absolutely delicious. They have some common menu items and some uncommon menu items; they are definitely worth a visit!

Dan Dan noodles, egg rolls, and service are all great. I highly recommended and great prices too.

How do I windup here again and again. Just lucky, I guess, coupled with a hefty amount of resolve and a broad menu that needs exploring! If you are a bit of a "seasoned" citizen then you well remember the culinary wasteland that was Piedmont NC. My food desert was Greensboro in the 50's and early 60's - home to many Greek operated restaurants, especially in the downtown area, few of which actually served traditional Greek food, early on. In fact there were almost no ethnic options, other than the strictly Chinese American restaurant, The Lotus, which opened in the downtown area in the mid 30's! Rather, what was served, by them and the many Mom & Pop diners, was standard Southern small town fare - chicken a variety of ways (most often fried, but also baked, stewed, served with dumplings, chopped up in a pot pie, no souvlaki), pork chops, pot roast, spaghetti with a thin sauce with little meat, lots of potatoes (they were cheap and filling), many kinds of greens and beans, and bread was always on the table, as was the sweet tea, always with lemon. There was fried seafood at Friendly Road Inn (still miss that place) and Libby Hills (also gone now), pork BBQ at Stamey's & Casey's, hot dogs on Hamburger Square and at Yum Yum, Deli sandwiches and more at Ham's, cafeteria options at S & W and Mayfair. Greensboro didn't have a pizza parlor until the early 60's, and then Cellar Anton's arrived on the scene, with personal pizza and singing waiters in the cellar. So why in the hell am I rambling on about days gone by - because we are so fortunate to have the quality and quantity of restaurant food choices that are now available in the area, especially the excellent ethnic options. I simply wish to point that out from a perspective that some may not be able to appreciate. And this restaurant has moved the needle as much as any in the area - of course that is simply my opinion. I have a life style that is both broad and narrow on the issue of food. I am on my on, retired, able to pick and choose where I dine, limited only by my mobility issues, which are no small concern, but I make do! And I make do here about 3 or 4 times a month. On my last 4 visits I sampled Spicy Double Cooked Pork (great heat level, nice portion size), Baby Bok Choy (Get as a side dish and add to soup, noodle, or stir fry dishes), Fish in Sichuan Sauce (added some Bok Choy, huge portion, 3 meals easy), Sichuan Wontons (simply the best starter), Cucumber in Garlic Sauce (serve cold, simple but amazing dish), Dan Dan Noodles (right there with the Wontons), Kung Pao Chicken and Shrimp (no extraneous vegetables seen so often with this dish), and a non traditional dish - Orange Chicken (decent dish, but sweet). All these items were excellent and plentiful, each good for at least 2 meals for me - the value aspect is consistent here! I can't help smiling because there are at least a double hand full of dishes I want to try, and I will, Good Lord willing and Silas Creek don't rise! Now if Di Liso's would open for lunch, that smile would be even bigger. If you are in the Greensboro area, please check out Gourmet China, they are in the same stratosphere as New Sichuan!

I did a pick up order so I did not sit inside. Service: Ordering food through their website was actually relatively easy. For all those introverts that want to avoid talking to someone on the phone, this is the way to go. Ambiance: It was night time when I went to pick up. Surprisingly, we found out they had a drive-through. It is very tiny window compared to what you expect from other drive-thrus. I went inside though to pick up the food order. In the daytime, some ppl may not want to go inside bc they think it doesn't look that nice and tbh the inside isn't that nice or new looking, but when I picked up food I saw a lot of Asian families eating inside so that's usually a good indicator. My Asian mom would use that as a sign (no joke). Food: You get to pick the heat level on each food, which is great! The only thing which was a disappointment was the Crab and Pork Soup Dumpling. I thought those came with a soup but inside is a little broth. When I asked what food item has soup and dumplings, they said they don't sell that so it must specific to other types of Chinese restaurants. Overall the food was great! I would come again or order for pickup.

We had an absolutely wonderful experience at this restaurant and will definitely be coming back or ordering take out in the future. The food was new for us, and we tried new things and were so happy with everything we got. Me and my husband rarely agree on the quality of crab Rangoon, but we both absolutely adored them here! We also got soup dumplings, chow fun, and the main tofu course. It was AMAZING. I'm still dreaming of it. Great service, clean quiet restaurant, wonderful time.

The gold standard of Chinese in winston by far went with the Dan Dan noodles and pork soup dumplings this time and loved both. Its hard to beat soup dumplings in my eyes but these truly are some of the best I've had. Dan dan had tons of flavor and spice and a healthy portion of bok choy. 10/10 recommend! Great service and quick turnover

New Sichuan has quickly become one of my go-to places for quality Asian food in Winston-Salem. It's located in an old fast-food joint so it's easy to miss if you aren't looking for it, but they've done a great job transforming the inside into a nice, clean, comfortable dining area. The menu has lot of options, but I can't seem to steer away from the crispy garlic chicken along with an order of soup dumplings. When I tell you I crave this exact meal at least every other week, I'm not kidding. The chicken is juicy, crispy, and sits in a plate of the most delicious garlic sauce. The portion sizes are great too. I either split this meal with my other half or take the rest home for leftovers. I've tried a few other menu items as well that were very good. Keep an eye on the spice level though when you're ordering. Some of their dishes really bring the heat. I haven't ordered to go personally, but there is usually a revolving door of people coming by to pick up orders, so that's always an option if you don't have time for a sit-down meal. Either way, I'd definitely recommend checking them out.

Not a lot of authentic Chinese food in Winston Salem so this place will do. Pork noddle is pretty good, spicy but good, noodles are not soggy but the pork is kinda dry. How can pork pieces be dry in a broth. Also they don't give a lot of meat either. Dumplings are ok, pretty normal, probably bought it wholesale and steam it for you. For a regular restaurant, they also serve you with plastic cutlery, which is very strange. In summary, nothing special, no complains and no praises.

One of the best Chinese places in town! Inside is very clean with white table cloths and friendly staff. As far as the food, it came out quickly and was hot and delicious. The chicken was full of flavor and the dumplings were amazing!! I'm excited to try them for takeout as well!

New Sichuan is still just as delicious. I love their noodles and their dumplings and I've never heard of anyone having a bad experience. Service is fast so you can get in and out but it also seems like a lot of people grab takeout too!

This place is great, we will definitely be making this a regular stop. I ordered General Tso's chicken and it was the best I've ever had. Tasted so fresh you would of thought it just came out of the fryer. The waitress was very prompt and quick. My one drawback was that I had to ask for napkins, but it didn't matter because I wasn't about to drop a bit of my food.

We found this restaurant we were in the area for a house-hunting trip. We moved to WS in April and we've been going there quite a bit since then. I love their noodles so much! I have to request to make it less spicy but the flavor is so addicting. We always get the Sichuan Wontons which is also very good. If you want some good authentic Sichuan cuisine, this is the place to get it!

So...back when Anthony Bourdain was still alive (RIP, sad loss), he waxed philosophical about Szechuan cuisine- and ever since I've wanted to try that delicate heat he adored. Had an errand to run in the area; this was close enough for me to grab takeout and beat the traffic back to my area. It's a small restaurant with a lovely aroma wafting throughout- care is given to the simple & pleasant decor. Would have liked to have dined in and next time I will. My order: Crispy Garlic chicken- this was **fantastic** & unlike anything I'd had before- not heavily breaded but certainly fried, it had a slight sweetness to it Egg roll- needed something for the ride home, but this one was mostly vegetarian and very meh (next time I'll see about their dumplings perhaps) Sautéed green beans- my beloved, who avoids most vegetables, found this delectable, and I agreed. Just wonderful. Spicy Noodles- will write the name when I can remember it- we ordered it hot spice level & it did not disappoint (not an offensive heat but definitely present!) Portions were a healthy size & a good price. Normally I'd have pics of our order, but we ate so quickly I'd have posted empty containers. Was disappointed that they didn't have descriptions or pics of the food on their website- especially the Szechuan specialties. Made it harder to choose & I had to google the noodle options. Also was hoping to try their soup- so was bummed to see it wasn't available at the time (pork & pickled veg). Maybe next time?

Super delicious!!! This unassuming little restaurant, I have passed by for years, probably will now be a favorite place to eat while in Winston Salem. Nothing fancy inside, but all the flavors in the food are what set them apart. Everything we tried was made fresh, and came out very fast. The waitress was very nice. Great for takeout too!!

Amazing food!! Incredible flavors and options for everyone. This was our first time, and we will certainly make the trip from Greensboro to come back! A small, unassuming location. The interior was simple, clean, and cozy. Our favorites: 1. Dan Dan Noodles (a MUST try) 2. Ma Po Tofu (incredible flavor + texture) 3. Crispy Garlic Chicken (comforting, filling, and juicy!) Highly recommend this authentic Chinese spot!!

Went to lunch with my dad, had a good time here. Very quiet place calm atmosphere, clean and simple. Employees were helpful and kind. Everything was done very fast so that was good. The food was very tasty and flavorful, the singapore mei fun had a great flavor and slight spice to it we enjoyed. Their general tso also had great flavor and was crispy. Recommend this place for great chinese food.

Quite a find! Needed to find a place after finishing up at Lesser Known Beer where I just couldn't bring myself to eat the hot dogs they had. Did a quick Yelp search to see what was open in the immediate area and found New Sichuan. Quick read of the menu and you can see that this is not your usual Chinese-American style place. Not uncommon for me to find something like this in CA, but unexpected in Winston Salem. Ordered the pork soup dumplings and the dan dan noodles. As another reviewer stated, the dumplings came out after the main dish. If I have occasion to return, I will make them hold the main dish until after the dumplings. Why? Because my main dish was super spicy, but awesomely so. Made it hard to fully appreciate the dumplings. The Dan Dan noodles come nestled in a hot chili oil sauce that is fantastic. Savored every bite. I did almost knock it down to 4 stars for a couple small issues. The give you plastic cutlery and they do not provide the usual asian soup spoon to eat the soup dumplings with. Also, as I got there after 8 and they seem to do mostly takeout business that late, I was the only customer in the dining room, so they decided to sanitize the floor while i was eating. Hopefully I will be able to make it back here to try some different dishes on the menu.

I enjoy this spot for Winston-Salem as I have not found anything close to it around here. The ambiance and service are basic. The food is why you come here. The Dan Dan Noodles are solid. However, note they are best fresh and not leftover. Appreciate the Asian beer options. Side Note: they serve more than Chinese beers.

By far, it is one of my favorite Asian restaurants in the triad. Serving up fresh cuisines! I haven't had a chance to eat inside yet; it's been mostly TO GO orders, but I have seen the inside and it is average dining space, mostly booth seating so don't expect to go with a big crowd. My to go order for Asian food is the Seaseme chicken with fried rice, you can do combo orders or individually and I went with the mei fun (rice noodles) with vegetables,I can tell that the seasme chicken is made fresh and actually taste more chicken than flour! Overall, my experience with them has always been great, so give them and try and see for yourself.

Not much to add to the positive reviews from Yelp all-stars like Fred B., Barrie P., Hannah H., and Justin F. If I am going to eat Chinese food in Winston-Salem, 99% chance I am going here. If you like the spicy heat of Sichuan (i.e., Szechuan) cuisine, you'll find something to like here. I had the cold noodles and the spicy beef soup noodles and recommend both/either. If you're new to Sichuan cooking, beware the heat but do not let that deter you. Try it - you might like it, or build up a liking for it. If not, there are other less spicy options on the menu, also.

The food is good most of the time (if you know what to order). But we just got harassed by an aggressive homeless person who came up to our table while the waiter was taking our order and asked for food. Which is fine. What is not fine is then proceeding to get upset, make derogatory comments, borderline yell, etc and then go to other customers and do the same. What did the restaurant do? Nothing. Stood there and twiddled their thumbs. Spineless and did NOT at the very least ask the person to LEAVE. It made the dining experience uncomfortable. Also the restaurant music is really melancholy and makes you sad, although I'm sure they are thinking it would be peaceful. But no, it's just really sad. Example : A Song From The Secret Garden. Please listen to this and tell me it isn't the saddest piece you've ever heard. How can I enjoy my spicy wontons in this depressing atmosphere. Great dishes : Sichuan Wontons, sautéed string beans, pork dumplings, Chongqing noodles are exceptional. Orange Tofu. Good dishes: Beef noodles but is dry, Dry Pot Chicken, Chow Fun, Crispy Garlic Chicken, Orange chicken, kung Lao chicken, and crab Rangoons Bad dishes: egg roll (far worse than takeout) , pork soup dumplings, intestine spicy soup (I usually love intestine) Go here for the great dishes only and if you want to brood in the ambience of their sad music. i.e. Post break up, post bad exam, post lay off

Those is truly the best Asian food you will find in Winston Salem, everything here has tons of flavor and very hard to beat! We have tried many different Asian restaurants in Winston but there are none that compare to New Sichuan. From the Sichuan won tons to the Singapore Mei Fun every dish is full of flavor and made fresh to order. It's hard to go here and only order one entree, we have tried almost every dish and nothing disappoints! Service is very fast especially for how fresh the food is!

I have eaten here a handful of times, whenever I drive through or have a craving for some mapo tofu. I highly recommend it. Love all the dishes they have there. It is very authentic Chinese.

Two words. Dry. Pot. Chicken. Oh, is that three words? Well, when it comes to describing the amazing food at this place, no amount of words would enough words. Please understand that this place is a hidden gem. Authentic. Delicious. Fresh grown herbs. Friendly service. And a cozy, down home atmosphere that feels unpretentious and chill. I would drive up to an hour to come here...after flying here from my home base in NY. Please don't miss this place. It's special.

I came here for lunch on a dreary Tuesday afternoon after reading Zac K.'s review. Spoiler alert: It did not disappoint. I relocated back to the South from the West Coast last year, and while I am glad to be home, I miss the authentic Asian food on the West Coast. During my time there, I developed a love for Sichuan cuisine, and I have just found something that compares to what is happening here in NC today. The building could be more impressive when you pull into the parking lot. It has a clean parking lot but little curb appeal. Walking in, the ambiance is markedly elevated compared to the exterior. White tablecloths and clean walls adorn the interior, which is decorated with minimalistic still-life paintings. My waiter promptly greeted me and ushered me to the table. He took my drink order and took only a short time before returning for my food order. I ordered pork, shrimp, chive dumplings, and dan dan noodles. Within less than 10 minutes, the appetizer was piping hot on the table, and the entree followed shortly after that. The portion sizes are perfect. There were about 5 to 6 dumplings on the plate. They were perfectly steamed, giving the dumpling skin great texture. The filling, which had great texture from the pieces of shrimp, was out of this world. The dumpling sauce was the perfect complement and didn't overpower the dish. This was a simple but well-executed dish with lovely layers of flavor. The Dan Dan Noodles knocked my socks off. This simple dish is often difficult to execute because of the layering of flavors and textures. Their version was served in a beautiful deep bowl, ensuring the sauce was perfectly nestled into the noodles. The noodles were perfectly cooked and had a great texture. They used a thinner noodle than I've seen used in the dish previously, which gave the dish a lighter and more saucy feel. The sauce was packed with flavor and just the right amount of meat. The baby bok choy was perfectly cooked and helped give a green freshness to the dish to balance out the characteristic buzzing spice that Schezchuan cuisine is known for. After eating all the noodles, a little meaty sauce with crispy bits of Szechuan pepper and peanuts was left behind, which I gathered on my spoon until the bowl was clean. Afterward, I was delighted as the buzzing of the spice lingered on my palate. The attentive waiter gave me a beat and then promptly brought the check. It was just over $20 before the tip, making it an excellent value! I cannot wait to come back. If you're looking for some authentic Sichuan cuisine, your search is over.

This place is legit! Highly recommend visiting this little hole in the wall that serves up tasty authentic Chinese cuisine. Don't let the exterior of the building fool you from going in. Trust me, as soon as you pull open the door, you will be hit with a delicious Chinese food aroma and a freshly remodeled interior. The largest group that they could accommodate is 8, if you want to be seated at the same table. We had a party of 6 and were seated right away by a host who didn't look very enthused about doing it. Our waiter was over shortly after we were seated, he was very friendly, took drink and food orders. We ordered sautéed green beans and chicken fried rice (not pictured), 3 orders of pork soup dumplings, chicken with house ginger sauce, Kung Pao chicken, three pepper chicken and Dan Dan noodles. To our surprise, our food came out very quick- lots of it too! My two favorite dish was the steam chicken with house ginger house and Dan Dan noodles. It's definitely the best Dan Dan noodle dish I've had thus far. The steam chicken was cold and the peppery Sichuan pepper sauce made this dish perfect. We ended up with leftovers, the steam chicken, fried rice and Kung Pao chicken. Our waiter took the time to pack our leftovers by nicely placing each dish into the to go containers. The only time that I see waiters/waitresses do this is at high end restaurants. Our bill was surprisingly way LESS than what I had expected! Especially for all the food we ordered. This place deserves more than 5 stars in my book! I will definitely be visiting very soon!

Had to update my initial review after a couple recent dine-ins. I'll start by saying most of the dishes and flavors are still great and true to their recipes as I've always known them to be. But the Dan-Dan noodles though were quite salty and just tasted like you took in punches of MSG each bite (even if MSG wasn't even used, it tasted heavily of it)....not to say MSG is even a bad thing, but heavy doses of it isn't appetizing. The soup dumplings...I feel with certainty we're frozen, bagged dumplings. - would have been great to have it with black vinegar and chili oil. The service has gone down and you notice that with the younger employees who just stand with not much awareness. Another big difference from past experiences are the plastic-ware and paper plates opposed to the silverware and nice plates from times before. Not sure the reasoning for the switch when they already had nice dinner ware and utensils. Still really good Sichuan food and appreciate it since not many authentic Chinese places are around, but definitely a noticeable downward difference.

Everything taste awesome. The chonggi noodle soup taste like the one I had in New York. They have very flavorful pork and crab dumpling soup even the fried rice is so good and so is the fried chicken.

New Sichuan continues to be one of my favorite spots in Winston! Their food is perfectly done with the right amount of spice and flavor. Set back in an old Biscuitville but redecorated inside to be more of a sit down spot. Most of their dishes are served on paper plates and with plastic cutlery so level set your expectations from the beginning. The food is absolutely worth it though. Their tri pepper chicken has the right amount of heat and the sichuan peppers provide a slight numbing warmth with every bite. The Dan Dan noodles were fatty and umptious - just what you'd want from noodles and broth. If you're looking for the best sichuan food in the triad, look no further!

Good Sichuan style food in North Carolina... can't remember when was the last time I found something near this place.

Delish Delish Delish! Don't judge a book by the cover! The inside was very nice and clean. The wait staff were friendly and attentive. The dishes were full of flavor and spice. We ordered 4 dishes and one drink and it came out to $58. The portions were enough for two people. I will definitely be returning to try more of their delicious food, make sure you go hungry.

It was delicious and cozy! We had a wonton appetizer that was especially delicious, a perfect blend of spicy with a touch of sweet. The noodle bowls were also delicious and spicy. The food came out very quickly. They did serve using plastic bowl and spoon but otherwise all was fantastic, and we would definitely come back.

Ordered through Uber Eats and this was our first time trying it and oh my goodness! So good! It hit the spot! So flavorful and spicy! Absolutely loved it all!

Excellent food. Most authentic in the area for sure. I would recommend the green beans and the cucumber salad!

This will be my second time coming to New Sichuan and both times they have not disappointed this time around I came with my son ,I had the dry chicken with fried rice. My son had garlic chicken with white rice and we also had pork soup dumplings. The service was great, and the food was amazing. as for the heat of my meal had four peppers next to it and I could still tolerate it not a big hot pepper eater, but I can still eat it now it was covered with a whole bunch of peppers. I just didn't eat the peppers I eat chicken otherwise I'll be drinking a gallon of milk as for the ambience. Nice and cozy.

New Sichuan is a CHINESE restaurant that specializes in the chef's native SZECHUAN cuisine. Their menu includes popular and traditional dishes which incorporate BOLD flavors and the liberal use of SPICES that sets their dishes apart from other Asian restaurants. Keep in mind, this is no Panda Express. This is not your typical Chinese-American restaurant. Their Szechuan peppercorns and dried red chiles are GUARANTEED to test your spice tolerance. I highly recommend trying their dry pot chicken or their fish in sichuan style sauce, if you're trying to maximize your bang-for-your-buck because you'll definitely have leftovers for another 1-2 solid meals. Also, if you get their fish in sichuan style sauce to go, apparently the give you much more than they give you in person! Just something to keep in mind if you're looking to order takeout or delivery from a Chinese restaurant. Their crispy chicken with garlic sauce was also a big hit too! Their garlic sauce will make your mouth water, and their crispy chicken skin has the perfect texture to balance out the tender chicken underneath. WORTH IT? Definitely worth checking out if you want authentic Chinese food! (Overall 7.5/10) SAVE this post and FOLLOW @zackaryeats on Instagram and Tiktok to discover more places!

Visiting the area and stopped in for lunch. The interior simply looks like a repurposed fast food restaurant. The food is anything but. There's something about Mapo tofu I love, and I've had a lot of versions. The version here was almost perfect. The right balance of meat and tofu, and a spice level above tongue tingling but below full on forehead sweat...in other words perfect. We also had the 3 pepper chicken, which was also deliciously spicy. I appreciate that the staff is still choosing to mask, although the disposable cutlery and paper plates was unexpected at this point. I definitely recommend for a delicious spicy unique lunch.

*Review for take out only* I had a craving for dumplings so I decided to try this place out since I've never eaten here before, but was just not feeling like driving on that side of town so I ordered through door dash. Delivery was fast & my food was packaged perfectly & with care. The DUMPLINGS though. Bomb! I literally ordered all the dumplings & spicy wontons on the menu. I don't regret it one bit. Everything was streamed to perfections & the stuffings inside! I mean Fromm pork crab chicken veggie, all were delicious! Anytime I want dumplings I'll order from here.

Best Dan Dan noodles I've ever had. Craving them so bad but back in Georgia and so very sad I cannot get them. Quaint little place, quick and friendly service. Great prices. Do you ship? LOL!!

Always a solid choice for my family! Their orange chicken may be on the top five in the area.

This was our first visit and I can promise it won't be our last!! We've had this on the list for a while and so glad we finally gave it a try. The first thing I noticed is how clean the place is- huge plus for me! The service was good and quick. We started with the soup dumplings, absolutely killer! I got the Dan Dan noodles with an egg, my husband got general tso chicken and both were incredible!! Please take caution to the spicy level my Dan Dan was 2/3 peppers and my lips were plump and red by the end of my meal. So worth it, we will definitely be back and have found a new fave spot!!

After a day at the doctor, this place brought so much comfort. My husband and I have not found a Szechuan restaurant since Gourmet Kingdom in Chapel Hill. I am so glad we stumbled upon this place! This restaurant was delicious - all of the dishes we chose were spot-on with the spice & flavor. The green beans is going to be a favorite! I could eat the wontons all day. The fish was the right amount of spicy - enough to make you sniffle It was so delicious, we ordered a Tri-Pepper Chicken to-go!

Whenever my fiance (who is Chinese) and I travel somewhere new, she always seems to find the most delicious Chinese restaurants. The streak continues here in Winston-Salem with New Sichuan. The restaurant is in a small, unassuming building (wouldn't be surprised if this used to be a fast food place before), but is very clean. As of this review they still use the disposable dishware when dining in, but hasn't been an issue for us other than aesthetics. Service is fairly quick and friendly. Some of my favorite dishes are the steam chicken with house ginger garlic sauce, Sichuan wontons with red chili oil, and the pea shoots. The only "meh" dish I've had so far has been the soup dumplings, although this is a difficult dish to get right. Here you'll find a lot of overlapping flavor profiles (ie, lots of peppers, chili oil, cilantro), but we've loved almost all the dishes we've ordered so far. We definitely recomment New Sichuan!

The food was excellent! The Sichuan pork rib soup was delicious and the orange chicken! Would definitely come back!!

One of my weeknight go-tos in town! I love the dan dan noodles and the chongqing noodles. Everything else I've tried has been good as well, especially the singapore mei fun and the tri pepper chicken. I usually get takeout here and the food is super inexpensive. Tonight I ate inside for the first time and the service was good and the ambiance was very chill and no-frills.

We did not like our food here at all. Possibly it was too authentic? The one nice thing was that they have lots of seating, which is rare for a Chinese restaurant in this area.

New Sichuan is by far one of my favorite restaurants In the Winston Salem Area. I highly recommend their soup dumplings, orange chicken, & Dan Dan noodles. The staff have always been friendly and there hasn't been a time we had to wait to be seated. Overall, if you are looking for a quaint sit down restaurant this would be a great local option!

This spot has been a favorite of mine and I've recommended it it *countless* times to folks looking for authentic sichuan Chinese food. However our recent visit was really strange and unpleasant, and it had everything to do with the service. This was the first time we've dined in since they reopened the dining room after closing it during covid. We arrived around 11:45. There were folks in front of us placing take out orders. There was a guy at the register, and another putting ice in the drink machine. Once the take out orders ahead of us were placed, we stood there while the register guy did a couple of things. Then he looked up and said "you're dining in?" To which we said yes. "Sit wherever" he said. We were the only table in the restaurant. We sat ourselves and received menus and silverware. Then, proceeded to sit for about 10 minutes, while the two guys stood behind the register, chatting/debating about something. Eventually I managed to catch the eye of one of them, and he came over to take our order. We first indicated our drink preferences (water), and ordered an appetizer and two entrees. The app came out pretty quickly and was good as always. However, no drinks. The guys continued their chat behind the register. A little while later, my husband's entree arrived - and he asked about the drinks. Again, the guys convened at the register and continued to chat. A few minutes later, my food arrived. We asked again about drinks again. Eventually the drinks came. The guys continued chatting, eventually breaking up to scroll their devices. No one ever came back to check on us, refill drinks, offer a box, or bring a check. We eventually got up and went to the register & paid, and left. It'll be a while before we return to dine in - for that we will drive to Greensboro to Gourmet China.

Best Chinese food I. Town. It's a little pricey for the place and all paper utensils. The soup dumplings are so good! I usually get general tso and it's a little spicy.

The best Chinese place in town! They have an array of authentic Szechuan dishes along with your usual takeout staples. You may have to be ready for an adventure for some of the more authentic menu items, but so far, everything has been on point.