New Taste of Chicago

American restaurant · Roseland

New Taste of Chicago

American restaurant · Roseland

1

11101 S Michigan Ave, Chicago, IL 60628

Photos

New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null
New Taste of Chicago by null

Highlights

Sandwiches, burgers, wings & other eats served fresh daily  

Placeholder
Placeholder

11101 S Michigan Ave, Chicago, IL 60628 Get directions

newtasteofchicago.com

$10–20 · Menu

Information

Static Map

11101 S Michigan Ave, Chicago, IL 60628 Get directions

+1 773 568 5841
newtasteofchicago.com

$10–20 · Menu

Features

payment credit card
Tap to pay

Last updated

Nov 1, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

Taste of Chicago and a Slimmed-Down Lineup of 35 Vendors Return in September | Eater Chicago

"Returning for 2023 after a March delay to accommodate the NASCAR Street Race, the festival will run September 8–10 at its customary home in Grant Park but with a slimmed-down lineup: more than 35 vendors, 15 food trucks, and a new area for beer, wine, and boozy frozen drinks, featuring spots like Eli’s Cheesecake, Arun’s Thai Restaurant, Lou Malnati’s Pizzeria, Josephine’s Cooking, Connie’s Pizza, and global offerings such as Tandoor Char House and JJ’s Thai Street Food. Founded in 1980 and still drawing tens of thousands, Taste feels smaller than its heyday—when vendors approached 100—and, while it remains a local gateway to a wide swath of Chicago cuisines and a rite of passage for many youngsters, crowds are shrinking and few people said they missed it this Fourth of July. The city privately believes the event can still showcase restaurants and attract big crowds, but organizers and vendors say it needs a revamp to be more approachable and culturally relevant; critics point to high costs (insurance plus a three-day vendor fee of $3,000) and staffing challenges that keep many restaurants away. Historically it has helped introduce regional foods—Tony Hu used the festival in the ’90s to showcase regional Chinese cuisine with bites of dry-chili chicken—and organizers have tried recruiting food trucks and star chefs, but Taste has struggled to keep pace with newer, curated culinary events." - Ashok Selvam

https://chicago.eater.com/2023/8/3/23819205/taste-of-chicago-2023-food-vendor-lineup-nascar-future-unclear
View Postcard for New Taste of Chicago

Kortez Davis

Google
I asked for a 4 piece tender with extra lemon pepper and mild sauce on it and what I got was this. This place is horrible. No respectable human being should ever eat here. The lady at the register( rudest person I ever met) is horrible and no it’s not just a bad day. She feels like she can do that to anyone she wants. The food is horrible. As for the atmosphere The health dept. needs to be in there before they get somewhere sick

Etoile Baa

Google
Was the service great? No. I had to place my order over the phone because the man who runs it was taking so long to come to the counter. Was the atmosphere great? No. The menu is everywhere and it can get overwhelming. Were my gyro and French fries the best I’ve ever had as a Chicago resident? Yes. Absolutely. 10/10 gyro and fries. Super delicious and well worth the $14 after tax. The gyro was huge and stacked high with meat, tomato and onions, and the fries were served piping hot. Would definitely come back here again.

Toya Scott

Google
So the food was hot. However he gave me what looked like 16 fries and the price he charged me was not the one on the board. When I asked him he said the price went up🤔 and hadn't been up dated 😳 The Philly had a few fatty pieces and I felt it had a weird taste I didn't even finish thw sandwich. This is my first and last time here. The prices are too much for what I paid for.

Kay J

Google
I've been here 2x. The King Kong burger was so good that I had to get it twice. The older guy at night makes it just right and we discuss current events. Service is good and food was great!

Legacy L

Google
I called to ask about something on the menu and the lady who answered the phone hung up on my face without even seeing what I wanted. The lady was so rude I didn’t even want to spend my money there any more. Also they cross contaminate their food so if you have dietary restrictions don’t go there.

P. Moore

Google
It's not hard to make a gymshoe sandwich or get wrong. But this place did just that. Lack of preparation, they basic threw it on a thick piece of hoagie bread and a slice of cheese. Overall a mid sandwich at best here can get better gymshoes elsewhere in the city fr. 5.2

Isis Taylor

Google
I ordered a 4 piece buffalo chicken strip and now i have food poisoning!!!! The ranch is old and not properly stored!!!!!

lorenzo Ball

Google
This place needs to be shut down. They do not care how cooked the food or presentation. I order a gyro cheese burger and it was the worst I ever had. I wouldn’t recommend this place to anyone.$15 wasted!!