Ian
Google
Absolutly stunning grounds. Unfortunatly food didnt match. Please revisit the beef main course, £42 4 thin slices of slightly under beef, a lovely celerisc rem, an unedidble cloying salty black garlic splodge overpowered everything, and no starch of any desricption. Just half a caramalised shallot .which was nice.. bit of a stichup. Creme caramel needed to be taken a bit further, caramel was a bit pale. Bread was delicious though. Very friendly staff. Just. Meh...also please ask how the customer wants there beef cooked when taking an order. As i daid was just about ok for me but bordering on rare rather than med rare,which made it a little bit chewy other than that it was £180 well spent 🙄oh and my flat white was cold , tbf the guy was all on his own, serving,taking orders making drinks etc and doing the best he could. Nice guy to