NEXE

That was a major disappointment for us. The restaurant is run but 3 ppl - a waitress, a chef and a su-chief. So the service is pretty bare bones - you pour your wine and water yourself . There are candles on tables, but nobody bothered to light them. The wine selection is minimal, but again there is no one to make any recommendations. Now, let’s discuss the food. We had a quail as a starter - it was pretty interesting, although a bit too vinegary. Then aubergines salad - very interesting concept, but just not executed properly - the fish was not cut through, so you get a mouthful of fish or only aubergines. Next beef tartare - it was fine but nothing special. Risotto was a complete disaster - completely inedible, went back. Half done, extremely salty and with a burnt aftertaste. The suckling pig was ok at best, we actually could not finish it. Considering it is 34 euro dish, we were expecting something a lot more refined. I think they have a nice raw menu, but their Cooked dishes are a disaster. If they advertised themself as a raw bar, people Would have right expectations. Considering Girona rich food scene, better to spend your money somewhere else.

Albert is a fantastic chef and wonderful host. Had the tasting menu which was the most substantial we’ve ever had. Lots of locally sourced ingredients and fantastic wine list. Great Negronis. My son had an upset stomach so Albert cooked him a ración of Cannelloni specially. Highly recommend.

Delicious food! nice presentation! Handsome young chef 🥰 i highly recommend this restaurant

Nice ambiance and delicious food. The service was very attentive and welcoming. The tuna tartare was exquisite. The lamb baclava was good and so was the spinach lasagna. The sea bass was simple yet great. Really loved the amazing olive oil dip served with their fresh bread.

Very nice place with a focus on sustainability and quality you can taste. :> They had very inventive dishes and gave patient, detailed explanations for each dish which I appreciated. The owner also helped with recommended drinks/pairings, overall a great experience and very friendly staff.

Food was delicious! Service was fine just not what I would expect from a restaurant of this calibre. They don’t pour wine, don’t pour water, etc. But a great spot! Definitely would recommend.

We ordered the octopus and tuna sashimi as appetizers. Steak and seafood rice as main dish. Everything was delicious and the staff was very friendly.

Excellent food and service. We loved getting to sit at the bar and watch the chefs put together our delicious meal.