Natalie Y.
Yelp
TL;DR: wow, this place is definitely worth visiting!
Neya had been on my list for a while, and I finally had a reason to celebrate with my family, so we checked it out! Definitely a place for a special occasion (it's pricey), but definitely worth visiting. The shop is intimate, and the service is wonderful (the head chef even stopped by to say hi and chat)! Everything dish is beautifully plated and colorful, each looks like a work of art in it's own right!
Lychee Martini- too sweet for me personally
Hamachi sashimi (East Jerusalem style)- one of my favorite dishes of the night. Loved the flavors, and wanted to drink up the olive oil it was in, the olive oil was so fresh and flavorful!
Eggplant- tasty, but not wow! Would have loved fresh pita to go with it (rather than oily pita chips- which were delicious, but the dish was already oily)
Roasted baby gem salad in homemade strawberry marmalade- the dressing was so colorful, and it was a sweet and unique way to eat your veggies!
Corvina with ricotta gnocchi with roasted asparagus in a white wine sauce- the fish was delicious and so was the sauce, but between the fatty sauce and the carbs from the pasta, it was very filling and heavy!
Black truffle wild mushroom polenta- very tasty, but the texture was off (too soggy).
The real showstoppers however were the desserts! Here's what we ordered:
Fig parfait- was more like ice cream in consistency, but still delicious. Served with pistachio crumble and pomegranate molasses. Unique combo of flavors that paired nicely together (the sweetness and acidity of the pomegranate molasses, paired with the nutty crunch of the pistachio crumble and the sweet creamy fig "ice cream" was a hit)!
My favorite dessert was the labaneh cheesecake with passion fruit preserve, mint, zaatar and caramelized olive, which sounds weird, but upon tasting was a perfect pairing! It was easily the tastiest and most innovative cheesecake I've ever ordered. I often time find savory inspired desserts disappointing and weird, and this clearly didn't happen with this cheesecake, I'm so glad our waiter pushed us to try it!