Ngon Garden

The garden and lights are beautiful and make for a pretty arrival and atmosphere. Food itself was served quickly and portions were generous. Flavours and ingredients all fresh and tasty but not particularly standout. More pricey than most Vietnamese restaurants and felt the food did not quite match the prices. Either way, would recommend a visit as a one off to experience it.

Been here 2 years ago, but I was quite disappointed this time. The fried rice came within 5 mins after I ordered, and it’s kind of cold, which makes me wonder if it’s prepared fresh. The two other dishes came within lots of fresh vegetables, which is good, but in my opinion, it’s just not worth it given the price

Definitely a great place to go to. This restaurant can accommodate multiple functions, with private rooms upstairs, the open garden dining area also well decorated and spacious. They offering dishes from many regions of Vietnam, the quality and presentation are stunning.

This outdoor restaurant was decorated for Christmas with stunning lights and ambiance. The food was delicious; we tried octopus, prawns, and other Viatnemese dishes. Highly recommend, especially for a group dinner. The service was excellent and very attentive.

Good restaurant with traditional Vietnamese cuisine from different places of Vietnam. The dishes were well cooked and were served very quickly. The service was professional and fast. The atmosphere outside at the garden had a nice traditional Vietnamese decor. Recommended for a nice and tasty dinner but due to the high demand a reservation is needed.

We visited the restaurant for during a lunch time. I ordered Bun Rieu Cua while my partner chose Bun Cha. The dishes was rather basic and expensive relative to their contents, size, and taste. The soup was very small and barely had any crab. The soup wasn't very flavourful and it was overly sour. I've tried much better crab soups in the past. My partner eats bun cha often and it was also quite average to her. The portion sizes was small too. We had to eat in a local cafe to top up our calories afterwards. It took about 7-8 minutes for my soup to be ready but we had to wait for about 15 minutes to get bun cha which was a bit stretched. Overall the service was OK. The tables and their surroundings were tidy but the restrooms needed more care. I could barely breath when I went in as someone finished smoking a cig.

Mixed experience overall. The food wasn’t too bad and the vibe is lively and local. Service is super slow, we waited 30 minutes just for menus, and dishes arrived super late. Understaffed for the crowd, so it’s not ideal if you’re all about quick, quality-focused bites but just to enjoy local vibe then give it a try.

Apparently it’s the restaurant for the local people when they want to celebrate something. Please remember that the tissue is 5,000 VND, so if you don’t need it, don’t use it. We don’t like the shrimp cake, that’s the worst thing in this restaurant.