Quick stop for Vietnamese banh mi sandwiches with a variety of fillings, for eat-in & takeout.
"At this family-owned Asiatown hole-in-the-wall, you can concoct your own sandwich combination, choosing from up to four proteins to stack on French bread or a croissant. Opt for the shredded chicken, made from a special, time-honored recipe brought from Vietnam, and delight in the mayonnaise, which is so good you can buy a container to take home." - Minh Truong, Brittany Britto Garley
"Mai Pham, Eater contributor: Nguyen Ngo and Thim Hing for banh mi." - Amy McCarthy
"Pick up a cafe đá or café nóng with Nguyen Ngo’s croissant-style banh mi, laden with chicken, pork, pate, meatballs, or ham. The café đá is made to order, leaving room to specify just how strong and sweet each cup should be. Nguyen Ngo does share a parking lot with Lee’s Sandwiches, but the style of coffee is quite different." - Christina Autry
"Also located along Bellaire Boulevard, less than two blocks away from Pho Ga Dong Nai, is newcomer Mr. Pho, which quietly opened in mid-April. Occupying a small 49-seat strip mall space in the same shopping center as old-school Vietnamese haunts like Thien Thanh banh cuon house and Nguyen Ngo Cafe, Mr. Pho is the passion project of three male friends — Kenny Pham, Yen Gia Lang, and Sonny Pham — hence the name, Mr. Pho. “We all love to cook and eat and drink,” says Pham. “Yen is well known for his broth. I’m well known for my steak. Before we opened, friends always raved about our food, so when the opportunity for this space came to our attention, we said, ‘Let’s open a restaurant where we can sit back and drink and enjoy.’” The menu is a simple one-pager filled with two soups and four rice plate options. For soups, the main dish is a Northern Vietnamese-style beef pho, pho Bac, made of 14-hour beef bone broth which comes with toppings like rare, marinated filet mignon. The beef pho is customizable with other common beef toppings such as beef meatballs, tendon, brisket and fatty flank. The second dish, which is already getting rave reviews online to rival their pho, is the bun bo Hue (spicy pork and beef noodle soup). For rice plates, the options include com suon bo dai han (Korean-style bbq short ribs with rice), com bo luc lac (shaking beef with rice), com ga xoi mo (Vietnamese fried chicken with rice), and com chien duong chau (combination fried rice)." - Mai Pham
Thuc Nhan Tran
Gabriel “GFlo” Flores
Sheng V
jeremy alexander
N Toeknee
Truc Pham
Andrew Yang
ryan pham
Jando S.
Henry Y.
Bryan V.
Morris P.
Christina V.
Thuy P.
Thuy V.
Kim K.
Andy D.
Aryani N.
Samantha L.
Jenny S.
Tina N.
Christine H.
Neko T.
Robert B.
Mine Y.
Patty C.
Emma B.
Thuy T.
Ivy D.
Alex P.
Ha C.
Diana N.
Sushi S.
Chibuzo E.
Bo B.
Betty M.
Nick K.
Cindy S.
Rachel B.
Thu A.
Erin Y.
Loi P.
Ann L.
Lucy T.
Fox E.
Chris H.
Anthony D.
Stephanie N.
Kristine T.
Mao P.
Hai P.
Diana C.
Nancy C.
Lisa N.
James T.
Lianne Q.
Kenny M.