Nhà hàng chay Du Yên Vegetarian - Thảo Điền Quận 2

We sampled several dishes (didn't get around to capturing them on camera). The dishes were decent but overly sweet for our liking. Would like the fried rice if it was not so sweet! The flavors failed to leave a lasting impression. The cost was somewhat high in comparison to other places offering more flavorful options. Somewhat let down by the experience!

I don’t eat vegetarian food often, and when I do it’s not because of a special day but simply because that’s what my body feels like. So if I enjoy a vegetarian restaurant, it must really have something special. Du Yên is one of those places. What impressed me the most was the way they present their dishes. Everything looks stunning. The flavors depend on each person’s taste, but for me the standouts were the Lotus Petal Spring Rolls, Du Yên’s signature fried rice in eggplant, and the mixed garden vegetable soup in tomato broth. These dishes are creative in the way they use ingredients and the flavors are very different from other vegetarian food I’ve tried. Some of the other dishes like the Pansy Flower Spring Rolls, braised straw mushrooms with tofu, and the Vietnamese pomelo sweet soup were good but not memorable. The mung beans in the sweet soup were even a bit undercooked.

Đồ ăn làm hơi lâu Nhưng mang ra( hương vị rất tận tình, chủ đáo, nóng hổi vị mới làm) The food is a bit slow But it is brought out (the taste is very attentive, original, hot and freshly made) .not the food is made . The girl in the orange dress smiled a little. .Order food before coming if those who have little time .Every dish is very delicious delicious, freshly made . Worth recommending If she went out to greet guests, the atmosphere here would be warmer.

Mostly Vegan menu. Ask the server to veganize your dishes. We ordered the Vegan Lions-Mane Mushroom Claypot, Crispy Chow Fun dishes, and a pot of steamed rice which blew our minds once their food touched our tongues. It was AMAZINGLY well prepared with Central Vietnam style. MUST MUST MUST try.

Vegetarian restaurant close to An Phú station. Food is very good both in vietnamese traditional as well as modern fusion style. On ground floor it is an open space with nice decoration in a traditional style . On First floor air conditioning is available. We tested mimosa eggs, vegan curry, stir fried rice in egg plant , all tasteful

Michelin recommended vegan restaurant in d2 of Saigon. Got the crispy rice , eggplant fried rice and the hue cakes, which is an assortment of steamed rice flour with various ingredients.

Du Yên absolutely deserves its place in the Michelin guide. The food is not only tasty but also elegantly presented. The ambiance is so calm and peaceful. The prices are fair, considering the quality and attention to detail. The Mimosa eggs were a standout for me, and I’m already planning to come back to try more dishes! :)

The best vege restaurant in Thao Dien to me. Not some ordinary traditional vege dishes, it’s fusion and mixed with different flavors and ingredients but still made me feel soooo Vietnamese. Their price is quite high… but still resonable against their beside competitor 🤭