Nhà Tú - Việt Nam Restaurant

Vietnamese restaurant · Ho Chi Minh City

Nhà Tú - Việt Nam Restaurant

Vietnamese restaurant · Ho Chi Minh City

129/4 Võ Văn Tần, Phường 6, Quận 3, Hồ Chí Minh, Vietnam

Highlights

Home-style Vietnamese food, raw shrimp, oyster hotpot

129/4 Võ Văn Tần, Phường 6, Quận 3, Hồ Chí Minh, Vietnam Get directions

facebook.com

@michelinguide

"An oasis amid the hustle and bustle of the city, Nhà Tú is depicted by green plants and a nostalgic vibe with the bonus of a lovely top-floor balcony. In terms of food, the owner captures the essence of his childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive." - Michelin Inspector

https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/nha-tu

View Postcard for Nhà Tú - Việt Nam Restaurant

@michelinguide

Nhà Tú

https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/nha-tu

View Postcard for Nhà Tú - Việt Nam Restaurant

K Yoshinaga

Google

This is a very delicious Vietnamese restaurant. The location is difficult to find and the surrounding area is very congested, so access is not good, but the restaurant is always crowded with customers. The food is also delicious, especially the shellfish stuffed with minced meat. The specialty of this restaurant is hot pot. We had chicken hot pot this time, but it was a bit disappointing as it contained spicy leaves and the chicken was very bony. The oyster and pork hot pot I had previously was more delicious. However, since I can't eat oysters, I think it would be even better if they had a hot pot with just pork. The food is very delicious and reasonably priced, so I recommend this restaurant.

Phuong Le

Google

We had a great dinner at Nhà Tú! The food was flavorful, especially the oyster hotpot, which my boyfriend (who’s not usually into Vietnamese food or seafood) really enjoyed. The bánh xèo and grilled lemongrass beef were also delicious. Friendly and attentive service made the whole experience even better.

Damian Williams

Google

My wife (chef) and I (hospitality general manager) have spent the last 3 weeks traveling from south to north Vietnam eating. We’ve eaten street food and an assortment of restaurants, some holding Michelin stars. Nhà tú-Vietnam restaurant is by far the best experience we’ve had!! The welcome was warm, the food was truely delicious and service was consummate. We also need to add that it’s the little touches, the 1 percenters that matter, like the sanitary ladies items in the toilet, the mouth wash with little disposable cups at the wash basin, the home made apricot liqueur and bespoke material drink coaster. Just an amazing experience. Thank you!!

sean tracy

Google

Everything about this place screams awesome! When you arrive, it’s a little way down the alley. The decor says chill out, from the tiled bar to the vintage real wood chairs. The service was on point, giving you enough time to look at the menu, but not to wonder where they are. Now the food… this was the most home style meal I’ve had. I did the BBQ ribs wife had the baby shrimp and we shared corn cakes, chicken and lemongrass, and Ming bean soup. This was an amazingly fantastic last lunch in Saigon!

Jay's View

Google

Very hot restaurant, so I do not recommend this place. Food was good, but the weather was burning hot, and we asked upper floor’s air conditioned seat. They refused, though other people were eating there. I don’t know why they refused, but it was a terrible experience because it was a very very hot restaurant.

Anthony Lai

Google

Great authentic Vietnamese food with variations I’ve not experienced before. We tried a lot of dishes and every dish was interesting and flavourful, I’d love to come back to try more dishes in the future.

K W

Google

We ordered raw shrimp and spring rolls. The raw shrimp is served with vermicelli, herbs, and spices, which turned out to be a delightful surprise. I usually don’t enjoy raw shrimp, but the combination of spiciness and sourness made it the perfect starter for our meal. The spring rolls were also unique compared to the typical ones, with a higher proportion of meat to herbs, giving them a heartier flavor. For our main course, we had the oyster hotpot, and it was absolutely delicious. The flavors were rich and well-balanced, and the herbs paired perfectly with the oysters, enhancing the overall experience. The service was excellent as well. The staff were attentive and seemed to anticipate our needs before we even asked, making the meal even more enjoyable. Overall, it was a wonderful dining experience. I highly recommend this restaurant to anyone visiting Ho Chi Minh City!

Andrew Mathias

Google

This was the freshest and most enjoyable meal I have had after a week of chasing Saigon’s best food. As I am a massive foodie. It’s a step above the others I have tried. The staff are lovely and the quiet location down an alley only adds to the great vide. I recommend an early dinner as it’s very popular. The stuffed octopus and platter of pork, seafood and snails was amazing.