Nhà Tú - Việt Nam Restaurant

Followed the Michelin guide to this restaurant for some “home cooked” Vietnamese food. It has three floors each tastefully decorated with excellent vibes. Service was attentive. Claypot snakehead fish was succulent, mango chicken feet salad was good as well but the chicken feet was a little rough to bite, little pancakes with shrimps were delicious. Spring rolls with beef were ok. The sauces that come with the dishes were excellent and elevated the taste. Overall I would recommend this restaurant.

Stopped in at Nhà Tư for dinner and everything felt like true home-style Vietnamese cooking. We had the sour fish soup with pineapple and tomatoes — bright, comforting, and perfectly balanced. The stir-fried vegetables were simple but really well done, still crisp with just the right amount of garlic. The clay-pot dish came out bubbling hot and packed with flavor, the kind of dish that makes you want to eat every last bite of rice with the sauce. I also tried their house drink topped with an edible flower — refreshing, light, and a great match for the food. Cozy space, relaxed pace, and dishes that feel like they came straight from someone’s family kitchen. I’d definitely come back.

The cozy, warm atmosphere and vintage decor made for a truly authentic and peaceful dining experience. Suitable for anyone looking for a relaxed, traditional Vietnamese vibe. Highly recommend to try the braised snakehead fish dish. The fish was tender and flaky, absorbing the rich flavors of the sauce completely. The pork belly pieces added a nice textural contrast and richness to the dish.

Great food and service overall. Walked in early without a reservation and got a seat as long as we finish before 8pm. Glad we made it as the dishes were mostly superb. Ordered the snails (5/5), hand roll platter(3.5/5), banh xeo (4/5), prawn sashimi (5/5) and pig’s stomach (4/5). Will definitely be back again when I’m in HCMC in future.

Very multi storey vietnamese restaurant tucked away in a backstreet. The shop front is lush with an inviting vibe. Inside the shop is thoughtfully decorated with intricate lighting and display objects. The food was quite nice. We ordered a hot pot style soup, a local alcoholic beverage, amongst other things. It was delicious.

We absolutely loved this place. The stir-fried NZ mussels were incredible (just look at their size!), and the oyster hotpot with beef was soooo good - rich, comforting, and full of flavour. Portions are generous, seasoning is spot-on, and the whole experience felt warm and homely. The cozy atmosphere and friendly service make it easy to see why they earned their Michelin Bib Gourmand status - definitely well-deserved. One small note: take the reviews (mine included!) with a grain of salt, as they offer complimentary homemade grass jelly with coconut milk if you leave a review on TripAdvisor or Google Maps. Still, even without that, this place stands firmly at 5 stars.

Good authentic Vietnamese cuisine. The place has Michelin bib gourmand sign so is always busy and needs prior booking. Tu - the owner is often there and very friendly. You can tell she really puts her heart into making the food. Really love the baby clam and the beef & oyster hotpot in coconut water

Came back for 2nd visit, love the banh khot. First time trying steam stuffed snail which is exceptionally good. The Nha Tu beef salad was amazing as well. Will definitely come back whenever I’m at HCMC!