James L.
Yelp
There are a bunch of places around the DMV which serve up a quality banh mi, many of which I frequent when I'm out and about in my daily life. However, whenever I'm near Eden Center (or at least on a monthly basis) I make sure to pop in to get one of these Viet sammiches at Nhu Lan.
To me anyway, Nhu Lan is the grande dame of the banh mi scene in NoVA. I've been patronizing this small shop located in one of the interior hallways of the main Eden Center for over 20+ years. And while other banh mi shops have come and gone, Nhu Lan has been owned and operated by the same family since 1986. How's that for longevity?
Pre-pandemic, customers used to be able to walk into the closet sized storefront and place their orders, while also perusing the various homemade pickles, pork rolls (cha lua), fermented tofu cubes, etc. During the pandemic and going forward, there is now a small folding table where customers can place their orders. I understand this precaution, since in such a confined space all it takes is for one or more of the staff to get sick, and then the whole business is impacted.
I typically get 1-2 of their "legendary" number one combos. I say "legendary" since this was the sandwich which launched my obsession with banh mi sandwiches oh so many years ago. A baguette is toasted and filled with a shmear of pate, Viet style meats, pickled veggies, and topped with fresh cilantro. What really differentiates Nhu Lan's banh mi is the use of their house Sốt Bơ Trứng (often abbreviated Bo) or Viet style mayo. The main difference between American and Viet style mayo is the omission of lemon juice and the inclusion of a bit more sugar. The result is the spread is a more yellow in appearance (from the egg yolks) and sweeter, which is a nice contrast to the saltiness of the meats.
There is a small table outside the shop, along with a few chairs where I will usually enjoy my sandwich while it's still warm. That first bite allows me to taste all of the contrasting sweet/salty flavors along with the different textures of the soft bread and crunchy veggies.
Nhu Lan has had to change with the times, like all restaurants. Gone is the "Buy Five, get One sandwich" free deal. And of course, the sandwiches are no longer $2.50 like they once were back in 2006. But even at $7/sandwich (as of this review), it's still on par with what other places charge.
When I mention to friends and work colleagues that I still hit up Nhu Lan, they often suggest trying other "newer" places - which again, I do depending on where I'm at on any given day. But partly for nostalgia, but mainly cuz I think they have a quality product, I'll always come back to Nhu Lan.