Ni Hao

Mixed reviews. Some of the food was incredible. Borderline Michelin quality. The veal cheek, the seabass - exceptional. The scallops were also great, but not trimmed properly, that tough muscle needs to be removed before serving. But some of it was mass produced and bland, the fried rice, the bami, the pork belly. The service was good, friendly and professional, but it was clear we were getting different service than the locals. We did the tapas menu and other tables got several at once, while we were drip fed over 2.5 hours. If it were just the two of us, that would have been fine, but we had our 9 year old with us and it just got tedious after awhile. The Asian manager (owner) was extremely cold. She visited every other table but ours to see if things were ok. She gave us looks like we were absolute trash. I don't know if it was because we weren't Dutch or didn't confirm to some ideal she had or what, but it made for a poor experience. Thankfully our server was an absolute gentleman and made up for her hostility. So yeah... A mixed bag. Some of the dishes were truly sublime, but there's a lot of things that just don't work at all.

Very good food and service found unexpectedly! We went with a toddler and a baby and they were super nice about the mess we created and got lots of munchies for the kids (and didn't even blink when we let the baby crawl around on the floor in desperation!). Food was very well made, with fresh ingredients and the wine list is good too.

The food was good. The portions were large enough for two. There are only a few tables which gives the place a cozy feeling.

We were looking for a nice evening in this restaurant for days but it was just disappointing. The service staff was so unqualified and the owner didn’t care at all. We had to wait at least 15-20 min until we got to see the menu. The restaurant was busy but there were so many people working that one hand didn’t know what the other hand was doing. Most of the times they were just standing behind the bar with 5 people. Incredible! Anyway, we ordered 6 different kind of „tapas“. Prices are really really high for the small portions you get. The food was in general ok but nothing super fancy or outstanding. Plus the wait for the food was way too long; after 1:15h we had two portions dim sum (4 pieces each) and were hungry waiting for the next round. The bill was 93€ for two people which is fine if the overall experience would have been worth it. Unfortunately, we do not recommend this place.

Very nice tastings to share. Nice atmosphere from the historical building and excellent service

Great service, lovely staff, amazing food, atmosphere on point and all for a reasonable price!!

We are in Nunspeet for Holiday and were at Ni Hao today for diner. The service was excellent, especially the guy with the blonde hairbun. The food was perfect, everything was hot when arriving at the table and the wine we had was very good!!! Totally 5 stars! Thanks guys for having us!

It is proven to me yesterday, that Easter and a delicious Chinese dinner are a perfect combination. Due to Corona we ordered by phone, and enjoyed the meal with a glass of wine on the terrace. It was PERFECT, and for sure as soon as Corona has gone on holiday to another planet we will visit the restaurant. Thanks and happy eastern. MR. A.B. Estepona/Spain.