Deniz Soydan
Google
From the very first glance, the experience was a feast for both the eyes and the palate. The restaurant’s interior is warm and sophisticated, with golden lighting fixtures casting a cozy glow over the elegant, modern design. Every detail—from the plush seating to the stylish bar—speaks of thoughtful curation.
The presentation of the dishes was nothing short of stunning. The fruit platter was an art piece in itself: vibrant watermelon wedges, perfectly cut banana, orange, and peach slices, with cherries elegantly displayed in a martini glass. It was fresh, colorful, and inviting.
The lamb chops were cooked to perfection—juicy and tender—served over a bed of green bean medley with a vibrant green puree that added both color and flavor. The plating was clean and balanced, making the dish as visually appealing as it was delicious.
The salmon dish was equally impressive: a beautifully grilled fillet placed atop a fresh arugula and couscous salad, combining hearty textures with refreshing greens. Every bite was well-seasoned and harmonious.
Overall, this was a dining experience where flavor, presentation, and atmosphere came together seamlessly. The attention to detail in plating elevated each dish, making it a memorable and highly recommended spot for anyone who appreciates fine dining with a modern twist.