M. N.
Google
Nick's Diner, located at 11199 Veirs Mill Road in Wheaton, MD, is a landmark family-owned institution that has served the community for over 40 years. It is widely regarded as an "old-school" diner, characterized by its narrow layout, chrome swivel stools, and floor-to-ceiling glass windows.
The diner was opened in September 1982 by Nick and Sophia Markopoulos. Nick, who immigrated from Greece, had a long history in the restaurant industry before establishing this Wheaton staple.
The restaurant has remained a family affair for its entire existence. While Nick has officially retired (recently celebrating his 75th birthday at the diner), the day-to-day operations were passed down to his children, George Markopoulos and Heather Markopoulos.
The menu is centered on traditional diner staples with a few unique family recipes. Guests frequently praise the large portions and the "old-school" preparations, such as blueberry, banana, or chocolate chip pancakes, corned beef hash with eggs, and the "Meat Lovers" omelet.
The menu also includes a variety of cold and hot sandwiches, house-baked ham, and their famous home fries.
I have been to Nick's Diner many times in the past, but had not written about this "old school" diner.
But what really sets this finer apart is the super friendly service and welcoming attitude of every server. Most dishes are prepared in their flat iron skillet, but the cooks manage to put out expertly prepared and delicious breakfast and lunch dishes.
It is always a pleasure to order my favorite, the turkey club on toasted whole wheat with Swiss cheese and bacon, always served with a generous side of potato chips mounted on top of the sandwich.
If you are looking for an authentic, old-school diner experience, I fully recommend Nick's Diner!