NICO | Oysters + Seafood
French restaurant · Mount Pleasant ·
Wood-fired French seafood brasserie, raw bar, oysters
Wood-fired French seafood brasserie, raw bar, oysters
"Head towards Shem Creek, because French seafood spot Nico features $5 glasses of wine and beer. Happy hour goers can also sip discounted champagne while munching on $1.75 oysters. Discounts apply Monday through Friday, from 4 p.m. to 6 p.m." - Erin Perkins
"Oysters are the star at Nico, but there’s so much more to explore. This bustling brasserie from chef Nico Romo serves a wide variety of raw bar items and classic French dishes like escargot and burgundy sea scallops. The wood-fired oven brings a bit of smokiness to the menu through a selection of roasted bivalves and whole roasted fish. The brunch is popular here as well." - Eater Staff
"French-trained chef Nico Romo uses a powerful wood-fired oven to create classics like scallops gratin. Shareable raw plates are the other hallmark at Nico, as a dozen different kinds of oysters are carefully selected and served with the abductor muscle on to preserve freshness." - Erin Perkins, Parker Milner
"Of course Mount Pleasant seafood restaurant Nico has soft shell crabs. These guys are served with Cajun rice, corn, bell pepper, jalapeno, peas, and finished with harissa butter" - Erin Perkins
"Well known in Charleston for French fare at Nico in Mount Pleasant, Romo has built a loyal following who often drive in to dine with him — a factor he cited when choosing to open a restaurant in Summerville." - Erin Perkins