Be the Joy Design

Generation Y Chefs

"Led by Chef Serkan Aksoy, the restaurant follows the four seasons and builds dishes by getting to know each ingredient up close, applying varied techniques, and designing presentations around shapes and plates that spark his imagination. A rigorous selectiveness governs the menu: ingredients he dislikes are rejected even in season; nothing new appears until he is completely satisfied with the product; and no dish is replaced until the best possible ingredient is found. Growing increasingly purist, the cooking embraces the idea that simple is best, aiming to simplify masterfully." - MICHELIN Guide